The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
WSQ Classes Mason ClassesThe perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.
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Location: DLM Mason
Join us for an evening with vintner Matt Bonanno and DLM Wine Expert George Punter experiencing BonAnno wines from Napa Valley and Lake County California. Matt is coming back to his roots in the Dayton area. His father Artie Bonanno was larger than life and was considered an icon in the wine industry. He was an amazing man loved by many. Matt is following Artie’s legacy and commemorating 20 years of BonAnno wines with two iconic Napa Valley appellations: Oakville and Stags Leap. Help us celebrate these exceptional wines paired with a gourmet four-course menu prepared by Chef Carrie Walters.
3 Seats Left!
Location: NEW - DLM Mason
Location: DLM Washington Square
Marchesi Antinori is a historic Italian winemaking dynasty with a legacy dating back to 1385. Spanning 26 generations, this winemaking family is famous for pioneering the "Super Tuscan" wines like Tignanello and Solaia, blending traditional heritage from the region with modern innovation across top estates in Tuscany, Piedmont, and Napa Valley. Join the Antinori Marketing Manager and DLM Wine Expert George Punter as they present the wines for this very special multi-course wine dinner paired by DLM's Chef Carrie Walters.
13 Seats Left
Location: DLM Washington Square
Location: DLM Mason
Participation Class
You’ll master the traditional technique for making and shaping fresh pasta into little shells for creating Cavatelli (meaning “little hollows” in Italian). Two sauce recipes will give you options for totally different taste profiles. Mary Cooney will walk you through her incredible Bolognese Sauce—a slow-simmered, hearty ragù for getting trapped in the little shells. A delightfully delicate Lemon Pesto Sauce is brightened with fresh lemon for tossing with al dente Cavatelli. This menu will be complete with an Italian Salad and Gelato.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Join Zebbie Borland as we explore delectable dishes inspired by the world of The Mandalorian, including recipes from the new film "The Mandalorian and Grogu"! Our out-of-this-world lunch experience for families (adults and kids) will focus on recipes from "The Mandalorian Cookbook": Krayt Dragon Sliders, Mustafar Volcano Potatoes, and 'This Is the Way' beverage. Everyone knows Grogu loves his snacks, so stick around to see what desserts will be served and who might stop by to visit. Attendees are encouraged to dress in their best Star Wars attire.
8 Seats Left
Location: DLM Washington Square
Location: DLM Mason
Join us this evening to explore the culinary traditions that make Southern Italy, with its hillside vineyards and global influences, so uniquely special. DLM's Chef Carrie Walters and Certified Specialist of Wine Teresa Kearney chose just the right menu and wine pairings for this exciting culinary evening.
26 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Join Francophiles Jon Warner and Chef Carrie Walters for a evening celebrating everything Burgundy! DLM Washington Square Wine Manager Jon will share his love for France’s premier wine region while Chef Carrie will cook traditional Burgundian dishes while sharing her experience celebrating with the Confrérie des Chevaliers du Tastevin.
20 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
In keeping with the flavors of the season, this class will focus on the infamous turkey and the great pumpkin! Chef Mary Cooney will demonstrate how to make a delicious Pumpkin Soup with Sage Croutons, take a humble turkey breast and turn it into amazingly tasty Turkey Breast Roll, and elevate your sweet tooth with an amazing Pumpkin Sheet Cake with Caramel Cream Cheese Icing. We’ll pair this menu with wine available for purchase by the glass or bottle.
2 Seats Left!
Location: DLM Washington Square
Location: DLM Washington Square
Join Chef Mary Cooney for an unforgettable evening of culinary inspiration as she selects dishes from her second cookbook: Mary's Italian Kitchen to share with you. In this special class, Mary shares her passion, expert tips, and techniques for creating flavorful, comforting meals made with love—perfect for sharing with friends and family.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Join us for a festive, hands-on wreath-making class led by Jamey Clemens of The Blooming House, a Bellbrook-based flower company known for its everlasting arrangements made from farm-grown and Australian-sourced botanicals. Prior to the class, participants will choose between two stunning designs, Traditional Christmas or Winter Neutral, and receive all the supplies you need to craft your own holiday masterpiece. You'll leave with a beautiful wreath to enjoy for seasons to come.
Pastries, orange juice, and coffee will be served to keep the creative vibes flowing.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Hands-On Class
Decorating a Gingerbread House during the holiday season is a traditional family pastime. What child (ages 1 to 92) hasn't dreamed of decorating a gingerbread house this festive time of year? You'll be welcomed with the smell of gingerbread, the Culinary Center elves, and Zebbie Borland for a fun and creative evening learning the step-by-step process for decorating your very own gingerbread house. All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. 1 purchase gets your family and friends 1 house to decorate together. We are offering 2 classes this year.
This class is full
We will let you know about open seats or new timeslots for this class.
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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