DLM Culinary Center

DLM Mason

In this introduction to cake decorating class, you'll gain confidence and enjoy a creative hobby with delicious results. Under the step-by-step instructions of Stephanie Carraher, Love Cakes by DLM Manager at DLM Mason, and Camille Westerkamp, Lead Cake Decorator, you'll practice essential techniques and learn a how to achieve professional results. Learn how to level, fill, and ice your cake for a smooth, professional finish. Try your hand at creating clean and creative cake board designs. Practice writing techniques to personalize your cakes with style. Get familiar with different icing consistencies and piping tips as you create flowers, leaves, balloons, polka dots, rosettes, and even basket weaves. Each student will work on their own cake. All materials and tools are provided. 

Come ready to learn, decorate, and have fun! Light snacks and beverages will be served.

DLM Washington Square

Kick off the weekend with us from 4–6pm for an elevated happy hour that’s anything but ordinary. For just $35, you’ll enjoy three pours of Craft Beer or Curated Wine and three delicious Chef-Inspired Small Plates designed to pair perfectly with your drinks. Think bold flavors, creative bites, and the perfect setting to unwind, mingle, and start your weekend right. This is an open-house event, arrive at your leisure within the 2-hour timeframe.

DLM Washington Square

Join us for a festive, hands-on wreath-making class led by Jamey Clemens of The Blooming House, a Bellbrook-based flower company known for its everlasting arrangements made from farm-grown and Australian-sourced botanicals. Prior to the class, participants will choose between two stunning designs, Traditional Christmas or Winter Neutral, and receive all the supplies you need to craft your own holiday masterpiece. You'll leave with a beautiful wreath to enjoy for seasons to come.

Pastries, orange juice, and coffee will be served to keep the creative vibes flowing.

DLM Mason

Join Chef John Zenk for a heartwarming culinary experience designed to bring loved ones together around the table. This cozy weekend class celebrates the comforting flavors of brunch with a gourmet twist. Begin with a refreshing Fresh Berries and Arugula Salad drizzled in a rich Balsamic Glaze, then indulge in fluffy Salted Caramel Apple Pancakes that balance sweetness with seasonal warmth. Savor the irresistible crunch of Brown Sugar & Black Pepper Candied Bacon, and finish with a savory Wild Mushroom, Caramelized Onion, and Gruyere Frittata—an elegant centerpiece for any brunch spread. Chef John will share easy techniques and clever ways to elevate your weekend cooking and make every family brunch feel like a special occasion.

DLM Washington Square

Discover the bold, distinctive wines of The Crane Assembly, bringing the past, the present, and the future by representing the oldest vineyard in Napa Valley, The G.B. Crane Vineyard. The G.B Crane Vineyard was planted in 1858 by the Napa Valley pioneer Dr. George Beldon Crane who introduced Napa Valley to European grape varietals and set out to make wines that would rival the best in the world. The winery now has Dayton roots and the torch has been handed to Vail Jr. and Leslie Miller to continue the legacy of this historic vineyard. This evening promises a memorable exploration of one of Napa’s most exciting and highly regarded producers. Wine flights and food pairings will be served to complement the evening’s conversation.

DLM Mason

Join Edible Ohio Valley editor Bryn Mooth for a warm and inspiring cooking class celebrating the timeless recipes of award-winning author Dorie Greenspan. We'll start out with a Spoonable Ricotta followed by a Cafe-Style Grated Carrot Salad.  The main course will be Sheet Pan Balsamic Chicken.  Dessert will be an Olive Oil Grab & Go Cake. 

DLM Washington Square

Experience the vibrant flavors of Spain in this lively food and wine pairing. Chef Carrie Walters will prepare a menu of authentic Spanish tapas, while Teresa Kearney, CSW guides you through Spanish wines that bring each dish to life. Enjoy savory Chorizo-Stuffed Dates, delicate Tuna-Stuffed Piquillo Peppers, tender Grilled Octopus with Potatoes and Saffron Aioli, and rich Beef Tenderloin with Covadonga Blue Cheese—all perfectly matched with wines from Spain’s celebrated regions.

DLM Mason

Get ready for a festive culinary class that makes holiday hosting feel joyful and stress-free. Chef John Zenk guides you through a flavorful, well-balanced menu featuring seasonal ingredients and smart prep techniques. Start with elegant appetizers like a Parmesan Artichoke Dip with Garlic Butter Toast Points & Chardonnay-Poached Shrimp Cocktail. Then enjoy a vibrant Grilled Vegetable Salad with Herbed Orzo. Finish strong with Crab Cakes and Cajun Remoulade, a Southern-inspired main that’s bold & crowd-pleasing.

DLM Washington Square

Warm up your midday with a lunch session led by Ryan Noreikas. Begin with a crisp salad of mixed Baby Greens tossed in a Maple-Dijon Vinaigrette, then enjoy hearty favorites like Loaded Baked Potato Soup and Chicken and Wild Rice Stew. Finish with sweet, tender Maple Cornbread for a cozy, satisfying lunch that’s perfect for honing your soup and stew skills.

DLM Washington Square

Hands-on fun meets sweet treats in this cookies class with Chef Mary Cooney. Bake a variety of delicious cookies, including White Chocolate Macadamia Nut, Orange Almond Biscotti, Baci di Dama (hazelnut kisses), and Chocolate Ricotta Cookies with Icing. Each student will take home a box of assorted cookies, making it the perfect class for learning techniques, enjoying treats, and sharing homemade sweets with family and friends.