The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
WSQ Classes Mason ClassesThe perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.
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Location: DLM Washington Square
Join Chef Mary Cooney for a delicious journey through the flavors of Rome. Begin with crisp Potato Croquettes and a bright Arugula Salad with Pine Nuts, Parmesan Crisps, and Lemon Vinaigrette. Enjoy tender Romano Chicken Cutlets accompanied by Cacio e Pepe, where you’ll learn the secret to a smooth, creamy cheese and pepper sauce. Roasted Asparagus with Parmesan adds a savory finish before ending with silky Vanilla Panna Cotta topped with a Port Wine Berry Reduction and Fresh Berries. A classic Italian menu full of timeless techniques and bold flavor.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Explore the bold, vibrant flavors of South America with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this dynamic food and wine pairing. Begin with bright Peruvian-Style Ceviche with Sweet Potato and savory Colombian Beef and Potato Empanadas, followed by Grilled Shrimp with Bahian Peanut Sauce. A showstopping Brazilian Stuffed Rib Roast highlights rich, hearty flavors, ending with a sweet finish of Dulce de Leche. Each course is thoughtfully paired with wines that complement the region’s diverse cuisine.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Celebrate the summer harvest in this hands-on canning class with Rob Leonard! Learn to make and preserve two flavorful recipes using the simple water bath method, then take home pint jars and recipes to enjoy all winter long.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Mason
Sip on coffee, juice or a mimosa while you explore cake decorating and edible artistry in this fun, hands-on workshop. With expert guidance by DLM's own pastry artists Stephanie Carraher and Camille Westerkamp, you'll treat your cake as a blank canvas as you personalize it with painting and piping seasonal or themed designs. No experience needed, just a playful spirit and a love for sweets and creativity.
Each student will decorate their own cake for two and then take it home. All tools and materials are provided. Come ready to sip, create, and celebrate your inner artist! Light snacks, coffee and a mimosa included.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: NEW - DLM Mason
Location: DLM Washington Square
Deep dish pizza ... gluten-free? Absolutely! Join Jessica Vu, owner and baker of Bites of Nostalgia gluten-free bakery, as you learn how to create an easy, foolproof yeast dough that bakes into a delicious deep-dish crust with incredible flavor and texture. During this class you will create your own personal 8-inch Deep Dish Pizza Pie, pair it with gluten-free Hard Cider, and enjoy a charming gluten-free Apple Pie Cookie.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
Bring your family together for dinner with this hands-on cooking adventure with Zebbie Borland. Make Cider Braised Pot Roast and Crispy Brown Butter Sage Smashed Potatoes together, enjoy a fresh Autumn Harvest Salad, and finish with a sweet Apple Crumble with Streusel Topping. This is a fun, approachable class perfect for sharing skills, flavors, and quality time in the kitchen.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: DLM Washington Square
Location: DLM Mason
Deep dish pizza ... gluten-free? Absolutely! Join Jessica Vu, owner and baker of Bites of Nostalgia gluten-free bakery, as you learn how to create an easy, foolproof yeast dough that bakes into a delicious deep-dish crust with incredible flavor and texture. During this class you will create your own personal 8-inch Deep Dish Pizza Pie, pair it with gluten-free Hard Cider, and enjoy a charming gluten-free Apple Pie Cookie.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: NEW - DLM Mason
Location: DLM Washington Square
Join Chef Mary Cooney for lunch as we welcome apple season! We’ll start with a fall Baby Greens Salad with Apples, Goat Cheese, and Pecans. We'll make a delicious Bowtie Pasta with Chicken, Mushrooms, Tomatoes, and Spinach in Cream Sauce. And we'll finish with Apple Crisp for a sweet treat to fit the theme! This is an hour-long lunch class.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
DLM Washington Square Love Cakes Designers Lee Ann France and Sarah Rios will be the instructors for this hands-on workshop to create a beautiful arrangement of 6 Fall Mum Cupcakes. With their guided instruction, you’ll practice piping buttercream flowers and arranging your cupcakes into a stunning, gift-ready and edible arrangement. No experience needed—just creativity and a love of sweets.
Each student will design their own beautiful arrangement to take home. All tools and materials are provided. Light snacks, coffee, and a mimosa included.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
For starters, we'll serve Crispy Prosciutto Bites, which are strips of prosciutto wrapped around pizza dough, dipped in marinara sauce. We'll pair it alongside a crispy Pancetta-Wrapped Chicken Breast and Pasta with Mushrooms and Swiss Chard to create an ultimate comfort dish. Dessert is a decadent Chocolate Ciambella Cake with Chocolate Ganache and Fresh Raspberries. Gather with us for a special fall dinner with Mary Cooney. This menu will be paired with wine.
Registration starts Wednesday, August 26, at 10 a.m. EST
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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