The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
WSQ Classes Mason ClassesThe perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.
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Location: DLM Washington Square
Experience the sun-drenched flavors of southern France with Chef Carrie Walters and wine expert Jon Warner in this elegant food and wine pairing. Begin with Aioli Toasts, Radishes, and Anchoïade, followed by a classic Soupe au Pistou, rich with Seasonal Vegetables and Herbs. Enjoy Wine-Braised Chicken with Orange and Olives, a dish that captures the region’s rustic charm, and finish with a light Sabayon made with Muscat de Beaumes-de-Venise. Each course is thoughtfully paired with wines that reflect the character of Provence.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Mason
Celebrate the bright, coastal flavors of Spain with Chelsey Berghausen in this vibrant summer class. Enjoy a menu inspired by seaside traditions, beginning with Citrus Shrimp Skewers and a refreshing Gazpacho finished with Olive Oil and Herbs. A colorful Spanish Vegetable Paella highlights bold, seasonal ingredients, served alongside Grilled Bread with Tomato and Garlic. End with Almond Tarta and Citrus Cream for a light, elegant finish. A fresh, flavorful class perfect for summer entertaining.
16 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Celebrate garden-fresh ingredients in this Gluten-Free baking class with Jessica Vu. Learn how to transform seasonal produce into delicious baked goods, from a moist Carrot Cake with Orange Cream Cheese Frosting to Zucchini Chocolate Chip Bread and a bright Lemon Cornmeal Cake. This class highlights approachable techniques, balanced flavors, and creative ways to bake with fruits and vegetables. A fresh, flavorful approach to classic baking.
13 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
Discover a lighter take on Indian cuisine with Ann Sharma in this flavorful class centered around Tandoori Chicken Salad with Ginger Mint Dressing. Learn how to balance warm spices with bright, refreshing elements in this vibrant main dish. The menu is complemented by a comforting Red Lentil Soup, warm Garlic Naan, and finishes with a smooth Vanilla Custard topped with Fresh Fruit. A well-rounded class highlighting fresh ingredients, bold flavors, and approachable techniques.
10 Seats Left
Location: DLM Washington Square
Location: DLM Mason
Savor the flavors of the coast with Chef Carrie Walters and wine expert George Punter in this elegant food and wine pairing. Enjoy a menu inspired by seaside traditions, beginning with Pissaladière, a Caramelized Onion and Olive Tart, followed by Tuna Pasta with Arugula, Capers, and Fresh Herbs. Delicate Cod with Aioli and Heirloom Tomatoes highlights bright, clean flavors, while a Lemon Tart with Olive Oil and Sea Salt provides a crisp, refreshing finish. Each course is thoughtfully paired with wine for a harmonious coastal experience.
19 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
In this hands-on introduction to cake decorating class, you'll gain confidence and enjoy a creative hobby with delicious results. Under the step-by-step instructions of Mia Thompson, you'll practice essential techniques and learn a how to achieve professional results.Try your hand at creating clean and creative cake board designs. Practice writing techniques to personalize your cakes with style. Get familiar with different icing consistencies and piping tips as you create flowers, leaves, balloons, polka dots, rosettes, and even basket weaves. Each student will work on their own cake. All materials and tools are provided.
Come ready to learn, decorate, and have fun! Light snacks and beverages will be served.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Hands-On Classes (grades 4-6)
Junior Chefs will enjoy preparing ingredients and cooking along with Zebbie Borland in this weeklong camp. Bring your appetite, grab a spatula, and join the fun as we create recipes designed for young foodies! Each day features a balanced menu that will help build a foundation for several different cooking and baking techniques and skills. We’ll start off Monday with a delicious breakfast and follow with four days of dinner menus you’ll want to replicate at home all summer long.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Master the art of pie dough with Chef Mary Cooney in this hands-on class. Mix, roll, and shape your own dough to create a personal 5" Peach Pie to take home and bake, along with golden, flaky Peach Hand Pies to enjoy. Chef Mary will also demonstrate how to build a classic 9" Peach Pie, sharing tips for a tender crust and juicy filling. A skill-focused class perfect for building confidence in classic baking techniques.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Mason
Celebrate peak-season ingredients with Bryn Mooth in this fresh, farmstand-inspired class. Enjoy Grilled Tomato Bread bursting with summer flavor, followed by Chicken & Zucchini Meatballs with Feta. A vibrant Bacon, Lettuce, Tomato, & Goat Cheese Salad highlights garden favorites, while a classic French Yogurt Cake topped with Summer Fruit Compote provides a light, satisfying finish. A seasonal menu that captures the essence of summer cooking.
13 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
Enjoy a vibrant, seasonal menu with Harriet Argue inspired by warm-weather flavors and simple, elegant cooking. Begin with Brie baked in Crisp Phyllo and finished with Sweet Fig Jam, followed by a colorful Mediterranean Paella filled with classic ingredients. A refreshing Watermelon and Feta Salad adds brightness, while Grilled Fresh Peaches served over creamy Greek Yogurt bring a light, satisfying finish. A flavorful class celebrating fresh ingredients and effortless entertaining.
21 Seats Left
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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