The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
WSQ Classes Mason ClassesThe perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.
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Location: DLM Mason
Explore the versatility of Pinot with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this elegant food and wine pairing. Each course is designed to highlight the nuanced character of Pinot varietals, from a Roasted Mushroom Salad to Sautéed Salmon with Fennel Beurre Blanc. A rich Duck Breast with Apricots and Olives showcases deeper flavors, while a dessert of Hazelnut Chocolate Financiers offers a refined finish. A thoughtfully curated evening celebrating the harmony of food and wine.
24 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Experience the vibrant flavors of Cuba with first-generation Cuban-American Betty Rodriguez-Hakes. Inspired by family traditions and the warmth of Miami’s Cuban community, this class brings classic recipes into the modern kitchen. Learn approachable techniques for bold dishes—from bright Shrimp Ceviche to Cuban-Style Pork Tenderloin using leaner cuts—along with Traditional Black Beans and Rice. Finish with Natilla, a cinnamon and lemon custard, and a special Herbal Tea inspired by Betty’s grandmother’s kitchen.
23 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Fire up your summer menu with Chef Mark Khoury in this flavorful lunch class focused on crowd-pleasing favorites. Enjoy Bacon and Crab Poppers, followed by Grilled Bone-In Pork Chops finished with Savory Balsamic Butter and served with Dirty Mashed Potatoes. End on a sweet note with Mixed Berry Cobbler, made with fresh fruit. A satisfying, approachable menu perfect for outdoor entertaining and summer gatherings.
21 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Celebrate the bright, coastal flavors of Spain with Chelsey Berghausen in this vibrant summer class. Enjoy a menu inspired by seaside traditions, beginning with Citrus Shrimp Skewers and a refreshing Gazpacho finished with Olive Oil and Herbs. A colorful Spanish Vegetable Paella highlights bold, seasonal ingredients, served alongside Grilled Bread with Tomato and Garlic. End with Almond Tarta and Citrus Cream for a light, elegant finish. A fresh, flavorful class perfect for summer entertaining.
28 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Celebrate garden-fresh ingredients in this baking class with Jessica Vu. Learn how to transform seasonal produce into delicious baked goods, from a moist Carrot Cake with Orange Cream Cheese Frosting to Zucchini Chocolate Chip Bread and a bright Lemon Cornmeal Cake. This class highlights approachable techniques, balanced flavors, and creative ways to bake with fruits and vegetables. A fresh, flavorful approach to classic baking.
11 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Savor the flavors of the coast with Chef Carrie Walters and wine expert George Punter in this elegant food and wine pairing. Enjoy a menu inspired by seaside traditions, beginning with Pissaladière, a Caramelized Onion and Olive Tart, followed by Tuna Pasta with Arugula, Capers, and Fresh Herbs. Delicate Cod with Aioli and Heirloom Tomatoes highlights bright, clean flavors, while a Lemon Tart with Olive Oil and Sea Salt provides a crisp, refreshing finish. Each course is thoughtfully paired with wine for a harmonious coastal experience.
25 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Celebrate peak-season ingredients with Bryn Mooth in this fresh, farmstand-inspired class. Enjoy Grilled Tomato Bread bursting with summer flavor, followed by Chicken & Zucchini Meatballs with Feta. A vibrant Bacon, Lettuce, Tomato, & Goat Cheese Salad highlights garden favorites, while a classic French Yogurt Cake topped with Summer Fruit Compote provides a light, satisfying finish. A seasonal menu that captures the essence of summer cooking.
32 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Explore the bold, vibrant flavors of South America with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this dynamic food and wine pairing. Begin with bright Peruvian-Style Ceviche with Sweet Potato and savory Colombian Beef and Potato Empanadas, followed by Grilled Shrimp with Bahian Peanut Sauce. A showstopping Brazilian Stuffed Rib Roast highlights rich, hearty flavors, ending with a sweet finish of Dulce de Leche. Each course is thoughtfully paired with wines that complement the region’s diverse cuisine.
25 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Experience the sun-drenched flavors of southern France with Chef Carrie Walters and wine expert Jon Warner in this elegant food and wine pairing. Begin with Aioli Toasts, Radishes, and Anchoïade, followed by a classic Soupe au Pistou, rich with Seasonal Vegetables and Herbs. Enjoy Wine-Braised Chicken with Orange and Olives, a dish that captures the region’s rustic charm, and finish with a light Sabayon made with Muscat de Beaumes-de-Venise. Each course is thoughtfully paired with wines that reflect the character of Provence.
30 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Enjoy bright, coastal-inspired flavors with Jessica Vu in this fresh and flavorful lunch class. Start with warm Brazilian Cheese Rolls, then prepare savory Salmon Patties served with a cool Cucumber Dill Sauce. Finish with sweet Coconut Macaroons for a light, satisfying end. A simple, delicious menu that highlights fresh ingredients and approachable techniques.
29 Seats Left
Location: NEW - DLM Mason
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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