The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate, and we're excited to now bring our exciting classes, menus, and more to two campuses. Visit our original cooking school at the Washington Square store or our newest location in Mason! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.
WSQ Classes Mason ClassesThe perfect gift for the food lover in your life, a DLM Gift Card offers an opportunity to embark on a culinary adventure at either of the DLM Culinary Centers! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of classes are gifts that are sure to be cherished.
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Location: DLM Mason
Savor the flavors of the coast with Chef Carrie Walters and wine expert George Punter in this elegant food and wine pairing. Enjoy a menu inspired by seaside traditions, beginning with Pissaladière, a Caramelized Onion and Olive Tart, followed by Tuna Pasta with Arugula, Capers, and Fresh Herbs. Delicate Cod with Aioli and Heirloom Tomatoes highlights bright, clean flavors, while a Lemon Tart with Olive Oil and Sea Salt provides a crisp, refreshing finish. Each course is thoughtfully paired with wine for a harmonious coastal experience.
2 Seats Left!
Location: NEW - DLM Mason
Location: DLM Mason
Celebrate peak-season ingredients with Bryn Mooth in this fresh, farmstand-inspired class. Enjoy Grilled Tomato Bread bursting with summer flavor, followed by Chicken & Zucchini Meatballs with Feta. A vibrant Bacon, Lettuce, Tomato, & Goat Cheese Salad highlights garden favorites, while a classic French Yogurt Cake topped with Summer Fruit Compote provides a light, satisfying finish. A seasonal menu that captures the essence of summer cooking.
16 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Explore the bold, vibrant flavors of South America with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this dynamic food and wine pairing. Begin with bright Peruvian-Style Ceviche with Sweet Potato and savory Colombian Beef and Potato Empanadas, followed by Grilled Shrimp with Bahian Peanut Sauce. A showstopping Brazilian Stuffed Rib Roast highlights rich, hearty flavors, ending with a sweet finish of Dulce de Leche. Each course is thoughtfully paired with wines that complement the region’s diverse cuisine.
17 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Experience the sun-drenched flavors of southern France with Chef Carrie Walters and wine expert Jon Warner in this elegant food and wine pairing. Begin with Aioli Toasts, Radishes, and Anchoïade, followed by a classic Soupe au Pistou, rich with Seasonal Vegetables and Herbs. Enjoy Wine-Braised Chicken with Orange and Olives, a dish that captures the region’s rustic charm, and finish with a light Sabayon made with Muscat de Beaumes-de-Venise. Each course is thoughtfully paired with wines that reflect the character of Provence.
6 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Enjoy bright, coastal-inspired flavors with Jessica Vu in this fresh and flavorful Gluten-Free lunch class. Start with warm Brazilian Cheese Rolls, then prepare savory Salmon Patties served with a cool Cucumber Dill Sauce. Finish with sweet Coconut Macaroons for a light, satisfying end. A simple, delicious menu that highlights fresh ingredients and approachable techniques.
26 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Enjoy the charm of a French market picnic with Chelsey Berghausen in this relaxed, flavor-forward lunch class. Savor simple, elegant dishes inspired by classic French fare, including Tomato & Goat Cheese Tart and Roast Chicken with Herbs and Dijon Vinaigrette. A tangy French Potato Salad with Cornichons adds balance, while a seasonal Berry Galette provides a sweet, effortless finish. A delightful menu celebrating fresh ingredients and timeless techniques.
15 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Celebrate peak tomato season with Bryn Mooth in this vibrant, flavor-packed vegetarian class. Enjoy Crostini with Oven-Dried Tomato Pesto and Whipped Goat Cheese, followed by Pasta with No-Cook Tomato Sauce that highlights the fruit’s natural sweetness. A savory Summer Corn & Tomato Pie brings comforting depth, while a refreshing Heirloom Tomato Sorbetto offers a unique, light finish. A creative menu showcasing the versatility of one of summer’s most beloved ingredients.
21 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Join us for this demonstration class with Diane Parker. Diane will take us on an in-depth journey to explore the culinary staple that is sourdough bread. We'll explore a brief history, some of the health benefits, and many applications of a sourdough starter. Learn to grow and maintain your own sourdough culture at home, the different types of starters, and the many ways this starter can be applied to some of your favorite foods including breads, cookies, and pancakes. You'll enjoy a Sourdough Grilled Cheese Sandwich, as well as Sourdough Bread Pudding.
This class is full
We will let you know about open seats or new timeslots for this class.
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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