DLM Culinary Center

DLM Mason

Chef Aparna Kad invites you on a vibrant culinary journey through the sizzling streets and soulful kitchens of India, where kebabs aren’t just food, they’re a celebration. We'll explore Authentic Indian Kebabs 3 Ways, each crafted with bold spices and regional flair. From juicy Ground Chicken Kebabs to hearty Black and Orange Lentil Kebabs, and the indulgent creaminess of Malai-style Kebabs, every bite tells a story of tradition, technique, and taste. You’ll learn how to pair them with golden Turmeric-saffron Parathas and fresh green chutney with crisp Sliced Onions and Garlic Raita. 

DLM Mason

Learn how to make a gluten-free all-star lineup for your game day snacking with instructor and local Bites of Nostalgia owner Jessica Vu. Learn how to bake warm, pillowy Soft Pretzels and master tender BBQ Ribs. Then, indulge with a decadent Brownie that no one will believe is gluten free. For the ultimate tasting experience, enjoy a refreshing Gluten-Free Beer. This class proves that gluten free can be every bit as delicious and satisfying as the classics.

DLM Mason

Bring a partner, friend, or family member to this hands-on cooking adventure with Chef Mary Cooney. Make homemade Stromboli together, enjoy a fresh Baby Green Salad with Apples and Balsamic Vinaigrette, and finish with a sweet Vanilla Panna Cotta topped with fresh berries. Tickets are sold in pairs, making this a fun, approachable class perfect for sharing skills, flavors, and quality time in the kitchen.

DLM Mason

Bring your friends and start your weekend with this happy hour featuring a curated assortment of craft beers and wines our experts have paired with three small plates. This is an open-house event, arrive at your leisure within the 2-hour timeframe.

DLM Mason

Fuel your Mardi Gras celebrations and join us for a flavorful menu of festive gluten-free eats! Our instructor will be Jessica Vu, owner of the local Bites of Nostalgia who will teach you the secrets to frying up golden, airy Beignets served with a delicious dipping sauce. Plus, you'll learn how to make her hearty recipe for Sausage and Chicken Gumbo and NOLA Rice. We will bring the spirit of New Orleans straight to your table, proving that gluten-free comfort food can be just as delicious as the classics.

DLM Mason

Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!

DLM Mason

Celebrate Valentine’s Day with Chef Mark Khoury in this indulgent, flavor-forward lunch class. You’ll begin with a luscious Gorgonzola Crème paired with crisp Local Greens—a luxurious opening that sets the tone. Then, enjoy an elevated main—perfectly seared Steak finished with Pink Peppercorns and a jewel-toned Pomegranate Glaze. To finish on a sweet note, indulge in a decadent Ice Cream Sundae layered with Dark Chocolate and Toasted Pecans, the ultimate treat for sharing (or savoring solo). A festive, crowd-pleasing menu crafted to make Valentine’s Day unforgettable.

DLM Mason

Sip on coffee, juice, or a mimosa while you explore cake decorating and edible artistry in this fun, hands-on workshop. With expert guidance, you'll treat your cake as a blank canvas as you personalize it with seasonal piping techniques or themed designs. No experience needed, just a playful spirit and a love for sweets and creativity.

Each student will decorate their own "Heart-Shaped Cake for Two" and then take it home to share with their special someone on Valentine's Day. All tools and materials are provided. Come ready to sip, create, and celebrate your inner artist! Light snacks provided.

DLM Mason

Celebrate the flavors of France with a vegetarian twist! Chef John Zenk will show you how to prepare a vibrant Niçoise Salad, a rich Mushroom Bourguignon, creamy Dauphinoise Potatoes, and a refreshing Lemon Posset with Biscotti. Along the way, you’ll learn essential techniques for building flavor, mastering dressings, and creating indulgent yet plant-forward dishes. Enjoy the feast and discover just how delicious French vegetarian cuisine can be.

DLM Mason

Inspired by San Francisco’s acclaimed culinary landscape, spend the lunch hour with Chef Mark Khoury as he demonstrates the recipes of this seafood-forward lunch menu which is sure to hit the spot. We’ll do our best to get you in and out in an hour so you can swim on home and try them out for yourself. We'll start off with a Green Goddess Salad with Avocado and Asparagus to start, followed by a San Francisco-Style Cioppino that is absolutely brimming with fresh seafood in a tomato and wine broth; served with Sourdough. For dessert, indulge in a Ghirardelli White Chocolate Brownie Sundae with Bittersweet Hot Fudge. Your seaside lunch escape awaits!