Stephanie Carraher Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

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Stephanie Carraher

Stephanie Carraher - Culinary Center Instructor

Stephanie Carraher has spent over 15 years perfecting her craft as a cake artist, known for her creativity and attention to detail. Driven by a passion for redefining cake design, she transforms each creation into a stunning work of art. Stephanie is the Love Cakes Manager at the Mason Dorothy Lane Market.

Upcoming Classes by Stephanie Carraher

Mother's Day Cupcake Bouquet Workshop; Petals & Piping

Mother's Day Cupcake Bouquet Workshop; Petals & Piping

May 9, 2026

Location: DLM Mason

Instructor: Stephanie Carraher
Saturday, May 9 | 11 a.m. - 12:30 p.m. | $75

DLM Mason Love Cakes Manager Stephanie Carraher and Nicole Westerkamp will be the instructors for this hands-on workshop to create a beautiful Mother’s Day Cupcake Bouquet. With their guided instruction, you’ll practice piping buttercream flowers and arranging your cupcakes into a stunning, gift-ready and edible arrangement. No experience needed—just creativity and a love of sweets.

Each student will design and assemble their own beautiful bouquet to take home. All tools and materials are provided. Light snacks, coffee, and a mimosa included.

This class is full

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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