DLM Culinary Center

DLM Washington Square

Join Ryan Noreikas for a Supper Club that takes game-day dining to the next level. Go beyond the usual tailgate fare with crowd-pleasing recipes that score big on flavor and presentation. Sink your teeth into melt-in-your-mouth Short Rib Sliders layered with Caramelized Onions and zesty Horseradish Aioli on buttery Brioche. Dig into smoky Pulled Pork Nachos topped with Smoked Gouda, Pickled Red Onions, and Chipotle Crema. Savor Maple-Sriracha Grilled Chicken Wings paired with tangy Blue Cheese Yogurt Dip, and bite into Bacon-Wrapped Jalapeño Poppers filled with creamy Herb Cheese and a hint of Smoked Paprika.

DLM Washington Square

In this authentic regional supper club, you’ll embark on a flavorful journey through the heart of Venezuelan cuisine. Together with native Venezuelan Carla Cooney and Chef Mary Cooney, you’ll learn the art of preparing Carne Mechada—slow-cooked shredded beef simmered with peppers and onions. You’ll also craft authentic Arepas, the beloved cornmeal pockets that can be filled and enjoyed in endless ways. Enjoy sides of creamy Black Beans, fluffy Rice, and golden Fried Plantains for the ultimate comfort plate. To finish on a sweet note, you’ll indulge in Venezuelan Tres Leches Cake, rich, moist, and decadent. This class is designed to be both educational and fun, making it the perfect evening to cook, connect, and share in the joy of authentic Venezuelan flavors.

DLM Washington Square

Celebrate the flavors of Italy with a four-course menu designed by Chef Carrie Walters and paired perfectly with wines selected by local wine expert Jon Warner. Enjoy the brightness of Shrimp Scampi, the hearty comfort of Chicken Vesuvio, and the richness of Charred Rare Beef with Braised Italian Greens, before finishing on a sweet note with classic Spumoni Squares. Each course is thoughtfully paired to highlight the elegance and diversity of Italian wines.

DLM Mason

Chef Aparna Kad will share a soulful culinary experience rooted in the comforting flavors of her native India hometown. In this class, you’ll learn how to prepare Olan, a delicate yellow squash soup infused with coconut milk and curry leaves, earthy Kale Lentils, and nutty Black Chickpea Rice. You'll also learn to craft Coconut Chicken Curry simmered with fragrant spices while exploring the colorful stories & rich traditions behind each dish. Her Tag Line, "A Plateful of Stories”, explains how she believes every plate has a story & most heartful conversations are shared over a meal. Come hungry for flavor and connection.

DLM Washington Square

Hands-on baking meets gluten-free indulgence in this class with Chef Mary Cooney. Learn to make a variety of cookies, including chewy Ricciarelli Almond Cookies, zesty Italian Lemon Thins, Crunchy Peanut Butter Cookies, and delicate Florentine Cookies Drizzled with Chocolate. Each student will take home a box of assorted cookies, making it a fun and delicious way to expand your gluten-free baking skills.

DLM Mason

Join us for a festive, hands-on wreath-making class led by Jamey Clemens of The Blooming House, a Bellbrook-based flower company known for its everlasting arrangements made from farm-grown and Australian-sourced botanicals. Prior to the class, participants will choose between two stunning designs, Traditional Christmas or Winter Neutral, and receive all the supplies you need to craft your own holiday masterpiece. You'll leave with a beautiful wreath to enjoy for seasons to come.

Pastries, orange juice, and coffee will be served to keep the creative vibes flowing.

DLM Washington Square

Hands-On Class

Decorating a Gingerbread House during the holiday season is a traditional family pastime. What child (ages 1 to 92) hasn't dreamed of decorating a gingerbread house this festive time of year? You'll be welcomed with the smell of gingerbread, the Culinary Center elves, and Zebbie Borland for a fun and creative evening learning the step-by-step process for decorating your very own gingerbread house.  All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. 1 purchase gets your family and friends 1 house to decorate together. We are offering 2 classes this year.

DLM Washington Square

Hands-On Class

Decorating a Gingerbread House during the holiday season is a traditional family pastime. What child (ages 1 to 92) hasn't dreamed of decorating a gingerbread house this festive time of year? You'll be welcomed with the smell of gingerbread, the Culinary Center elves, and Zebbie Borland for a fun and creative evening learning the step-by-step process for decorating your very own gingerbread house.  All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. 1 purchase gets your family and friends 1 house to decorate together. We are offering 2 classes this year.

DLM Washington Square

Warm up your evening with Ryan Noreikas and explore the magic of One-Pot Wonders. Savor a variety of comforting dishes, from a hearty Vegetarian White Bean Cassoulet with Herb Oil to a rich Beef Stew with Red Wine Reduction and Gremolata, and a fragrant Chicken Tagine with Preserved Lemon and Squash. To finish on a sweet note, enjoy Spiced Poached Pears with Honey and Citrus. This class is designed to showcase easy, flavorful meals that can be recreated at home with minimal cleanup.

DLM Washington Square

Raise a glass to the season with an indulgent evening celebrating Champagne and food pairings. Chef Carrie Walters presents a luxurious menu featuring a Caviar Trio served three ways, crisp and decadent Truffle French Fries with Beef Tallow and Parmigiano Reggiano, and a bold Spicy Lobster Diavolo Pasta. The night concludes with Browned Butter Raspberry Tarts, all perfectly paired with a selection of Champagnes guided by George Punter.