DLM Culinary Center

DLM Washington Square

Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!

DLM Washington Square

Celebrate the season of love with Ryan Noreikas in this Valentine-inspired yet approachable midday lunch. Start with a vibrant Roasted Beet & Goat Cheese Salad with Candied Walnuts, balancing sweet and tangy flavors. Enjoy a comforting, romantic entrée of Creamy Tuscan Chicken with Spinach and Sundried Tomatoes, then finish with a Chocolate-Covered Strawberry Tartlet, perfectly sweet and creamy. A flavorful lunch designed to showcase balanced tastes—perfect for lovers, friends, and family alike!

DLM Mason

Celebrate Valentine’s Day with Chef Mark Khoury in this indulgent, flavor-forward lunch class. You’ll begin with a luscious Gorgonzola Crème paired with crisp Local Greens—a luxurious opening that sets the tone. Then, enjoy an elevated main—perfectly seared Steak finished with Pink Peppercorns and a jewel-toned Pomegranate Glaze. To finish on a sweet note, indulge in a decadent Ice Cream Sundae layered with Dark Chocolate and Toasted Pecans, the ultimate treat for sharing (or savoring solo). A festive, crowd-pleasing menu crafted to make Valentine’s Day unforgettable.

DLM Mason

Sip on coffee, juice, or a mimosa while you explore cake decorating and edible artistry in this fun, hands-on workshop. With expert guidance, you'll treat your cake as a blank canvas as you personalize it with seasonal piping techniques or themed designs. No experience needed, just a playful spirit and a love for sweets and creativity.

Each student will decorate their own "Heart-Shaped Cake for Two" and then take it home to share with their special someone on Valentine's Day. All tools and materials are provided. Come ready to sip, create, and celebrate your inner artist! Light snacks provided.

DLM Washington Square

No matter your level of kitchen experience, it's likely this culinary class will be one of the most valuable you'll ever attend. Under the expert guidance of Chef Carrie Walters, you'll master both fundamental and advanced knife skills. From properly holding your knife to creating precise cuts, you'll gain confidence in your ability to slice, dice, and chop with precision. Light snacks will be provided.

DLM Washington Square

Petite Chefs (Grades 1-3) Hands-on Class

It may be cold outside, but our Culinary Center kitchen is warm and cozy. Come in out of the cold and join Zebbie Borland and learn new kitchen skills while making these goodies from scratch. Students will learn to make a cheesy sauce and how to cook pasta al dente for making Four Cheese Macaroni & Cheese. They'll warm their tummies with Winter Warming Malted Cocoa, and make and decorate Sugared Polar Bear Cookies for a wintery treat you’ll have fun recreating at home.

DLM Mason

Celebrate the flavors of France with a vegetarian twist! Chef John Zenk will show you how to prepare a vibrant Niçoise Salad, a rich Mushroom Bourguignon, creamy Dauphinoise Potatoes, and a refreshing Lemon Posset with Biscotti. Along the way, you’ll learn essential techniques for building flavor, mastering dressings, and creating indulgent yet plant-forward dishes. Enjoy the feast and discover just how delicious French vegetarian cuisine can be.

DLM Washington Square

Turn Friday night into a cozy, hands-on date night for couples with Chef Mary Cooney. Start with a hearty White Bean Soup, followed by classic Pasta Carbonara and flavorful Chicken Marsala. Enjoy vibrant Mixed Vegetables tossed in a bright Pesto Sauce, then finish on a sweet note with a luscious Éclair Cake. A fun, approachable menu designed for cooking together and sharing a memorable, romantic meal.

DLM Mason

Inspired by San Francisco’s acclaimed culinary landscape, spend the lunch hour with Chef Mark Khoury as he demonstrates the recipes of this seafood-forward lunch menu which is sure to hit the spot. We’ll do our best to get you in and out in an hour so you can swim on home and try them out for yourself. We'll start off with a Green Goddess Salad with Avocado and Asparagus to start, followed by a San Francisco-Style Cioppino that is absolutely brimming with fresh seafood in a tomato and wine broth; served with Sourdough. For dessert, indulge in a Ghirardelli White Chocolate Brownie Sundae with Bittersweet Hot Fudge. Your seaside lunch escape awaits!

DLM Washington Square

Join us for this demonstration class with DLM Bakehouse manager Greg Tyzzer. Greg will take us on an in-depth journey to explore the culinary staple that is sourdough bread. We'll explore a brief history, some of the health benefits, and many applications of a sourdough starter. Learn to grow and maintain your own sourdough culture at home, the different types of starters, and the many ways this starter can be applied to some of your favorite foods including breads, cookies, and pancakes. You'll enjoy a gourmet Grilled Cheese Sandwich made with our delicious sourdough, along with a cup of Winter Minestrone Soup, and a Fall Salad with Serrano & Apples. Sourdough Pumpkin Bread Pudding with Caramel Sauce and Pecans will give us another great idea for this bread! This menu will be paired with wine.