DLM Culinary Center

Register for Winter & Spring classes today!

About Us

The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Cozy Winter Dinner: Couples' Class

January 30, 2022
Sunday, January 30th 1:00PM - 3:00PM | $150 / 2 seats

Bring your partner to this class and learn how to create a delicious menu perfect for gathering around the table with friends. Lead by instructor Mary Cooney, the menu includes: Broccoli Parmesan Fritters; Wedge Salad with Creamy Herb Dressing; Cacciatore-Style Ragù with Boneless Chicken Thighs, Mushrooms, Peppers, and Onions; Creamy Polenta; Browned Butter-Roasted Cauliflower with Gremolata; and Éclair Cake.

8 Seats Left

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Getting to Know the Five Mother Sauces

February 03, 2022
Thursday, February 03rd 6:00PM - 8:00PM | $75

If you're looking to fine-tune your culinary skills, this is the class for you. Learning the fundamentals of the Five French Mother Sauces will elevate your cooking skills to a new level of success. Join DLM's Chef Carrie as she shares a wealth of knowledge for these master sauces. You may want to take notes! This menu includes: Shrimp Newburg in Puff Pastry, Provençal Tomato Sauce, Pork Tenderloin with Lyonnaise Sauce, Beef Tournedos with Roquefort Sauce, and Seasonal Vegetables with Beurre Blanc.

This class is full

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Let's Do Lunch! Valentine's Day

February 04, 2022
Friday, February 04th 12:00PM - 1:00PM | $39

Looking for a unique lunch idea? Join us for this hour-long lunch class with a decadent menu. You'll enjoy a delicious three-course menu while we demonstrate the recipes. With Valentine's Day just around the corner, this class will give you a few great recipe ideas and tips for creating your own special celebration! This menu includes: Warm Goat Cheese Salad, Chopped Beef Royale with Shallot Jus, and Sour Cream Panna Cotta with Red Wine Cherries.

This class is full

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Homemade Brioche Cinnamon Rolls

February 06, 2022
Sunday, February 06th 1:00PM - 3:00PM | $75
John Chico will take you through the steps of making rich and buttery brioche dough for making melt-in-your-mouth Cinnamon Rolls. The rolls are the focus of this class, but we'll pair these delicious, buttery pastries with bacon, eggs, and fruit. Come and learn the steps for creating this incredibly versatile dough. 

This class is full

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Cooking With Dried Beans 101

February 08, 2022
Tuesday, February 08th 6:00PM - 8:00PM | $75
Join instructor Carin Solganik for this class and soak up a new appreciation for cooking with dried beans. Carin will introduce you to the beans she is so passionate about, sharing information and recipes along the way. This class will open your eyes and palate to new ways of cooking with beans. This menu includes: Black Bean Dip; Marinated Royal Corona Beans; Alubia Blanca, Watercress and Herb Salad; Bean Cakes with Chard; and classic Pasta e Fagioli.

10 Seats Left

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Galentine's Day: Girls' Night Out

February 11, 2022
Friday, February 11th 6:00PM - 8:00PM | $95
Grab your best bud and join DLM's Chef Carrie and Certified Specialist of Wine Teresa Kearney for our annual Girls' Night Out fling. We guarantee a fun and relaxing evening basking in the joy of good friends, great food, and delicious wine. This menu includes: Hot Honey Shrimp, Warm Broccoli and Cheddar Salad with Bacon Vinaigrette, Slow Roasted Beef Tenderloin with Shiitake Mushrooms and Dried Chile, and Magnolia Bakery's Chocolate Icebox Cake.

This class is full

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Valentine's Day Dinner

February 12, 2022
Saturday, February 12th 6:00PM - 7:30PM | $175 / 2 seats

You're invited to a special food and wine Valentine's Day dinner at the Culinary Center. This is not a class, rather a special meal prepared by Mary Cooney, along with the Culinary Center Staff. The menu is perfect for an elegant dinner for a special occasion and includes wine pairings. Grilled Garlic Shrimp with Lemon Aioli, Seared Scallops with Citrus and Avocado Salad, Beef Wellington, Blistered Green Beans with Garlic and White Wine, and Chocolate Budino with Candied Almonds.

10 Seats Left

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My Big Fat Greek Dinner: Couples' Class

February 13, 2022
Sunday, February 13th 1:00PM - 3:00PM | $150 / 2 seats

Join Instructor Harriet Argue for a fabulous menu true to her Greek heritage. This menu includes: Spicy Feta and Pepper Dip, Beef Kapama (Greek stew with pasta), Peasant Salad, Lima Beans, and Karidopita (Greek walnut cake).

16 Seats Left

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Taverna Mezes

February 16, 2022
Wednesday, February 16th 6:00PM - 8:00PM | $75

Join instructor Harriet Argue for a fun evening of Taverna Mezes. Greek Tavernas are known for casual dining enjoyed with music, dancing, and wine. This menu includes: Saganaki (flaming halloumi cheese), Keftedes (Greek meatballs), Relish Tray, Fried Zucchini with Tzatziki Sauce, Garides a la Plaka (Greek marinated shrimp), and Spanakopita (spinach in puff pastry). Come in for this delightful menu served with wine.

12 Seats Left

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A Food and Wine Adventure: Australia & New Zealand

February 17, 2022
Thursday, February 17th 6:00PM - 8:00PM | $95

Certified Specialist of Wine George Punter and DLM's Chef Carrie will provide a fun evening exploring the wines of Australia and New Zealand. Chef Carrie will pair small plates with the wines as we discuss the nuances of the regions. This menu includes: Cheese "Rolls", Shrimp on the Barbie, Lamb Döner Kebabs, and Tropical Pavlova.

This class is full

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