Bring your partner to this class and learn how to create a delicious menu perfect for gathering around the table with friends. Lead by instructor Mary Cooney, the menu includes: Broccoli Parmesan Fritters; Wedge Salad with Creamy Herb Dressing; Cacciatore-Style Ragù with Boneless Chicken Thighs, Mushrooms, Peppers, and Onions; Creamy Polenta; Browned Butter-Roasted Cauliflower with Gremolata; and Éclair Cake.

If you're looking to fine-tune your culinary skills, this is the class for you. Learning the fundamentals of the Five French Mother Sauces will elevate your cooking skills to a new level of success. Join DLM's Chef Carrie as she shares a wealth of knowledge for these master sauces. You may want to take notes! This menu includes: Shrimp Newburg in Puff Pastry, Provençal Tomato Sauce, Pork Tenderloin with Lyonnaise Sauce, Beef Tournedos with Roquefort Sauce, and Seasonal Vegetables with Beurre Blanc.

Looking for a unique lunch idea? Join us for this hour-long lunch class with a decadent menu. You'll enjoy a delicious three-course menu while we demonstrate the recipes. With Valentine's Day just around the corner, this class will give you a few great recipe ideas and tips for creating your own special celebration! This menu includes: Warm Goat Cheese Salad, Chopped Beef Royale with Shallot Jus, and Sour Cream Panna Cotta with Red Wine Cherries.

You're invited to a special food and wine Valentine's Day dinner at the Culinary Center. This is not a class, rather a special meal prepared by Mary Cooney, along with the Culinary Center Staff. The menu is perfect for an elegant dinner for a special occasion and includes wine pairings. Grilled Garlic Shrimp with Lemon Aioli, Seared Scallops with Citrus and Avocado Salad, Beef Wellington, Blistered Green Beans with Garlic and White Wine, and Chocolate Budino with Candied Almonds.

Join Instructor Harriet Argue for a fabulous menu true to her Greek heritage. This menu includes: Spicy Feta and Pepper Dip, Beef Kapama (Greek stew with pasta), Peasant Salad, Lima Beans, and Karidopita (Greek walnut cake).

Join instructor Harriet Argue for a fun evening of Taverna Mezes. Greek Tavernas are known for casual dining enjoyed with music, dancing, and wine. This menu includes: Saganaki (flaming halloumi cheese), Keftedes (Greek meatballs), Relish Tray, Fried Zucchini with Tzatziki Sauce, Garides a la Plaka (Greek marinated shrimp), and Spanakopita (spinach in puff pastry). Come in for this delightful menu served with wine.

Certified Specialist of Wine George Punter and DLM's Chef Carrie will provide a fun evening exploring the wines of Australia and New Zealand. Chef Carrie will pair small plates with the wines as we discuss the nuances of the regions. This menu includes: Cheese "Rolls", Shrimp on the Barbie, Lamb Döner Kebabs, and Tropical Pavlova.