The great flavor of our Artisan Bread comes from slow, natural fermentation. Every loaf is hand-shaped and baked on the stone hearth of our massive European oven. This results in an unmistakable crust that is crispy and chewy, the interior is airy and aromatic, and the flavor is full and lingering. We are able to produce breads of this caliber thanks to our cadre of very skilled artisan bakers who work through the night so that the artisan bread at our stores each morning is fresh. Pick up a loaf or half a loaf of DLM Artisan Bread today at our Bakery. The crust, the aroma, the texture, the flavor… the experience is unbeatable!
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