Food Stories

The Land of Sweets

The DLM Bakery case is aglow this time of year, dancing with a wonderland of Pâtisserie creations and sweets.

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A Made Right Here Holiday Brunch

The best time during the holidays is when all of the running around, planning, cleaning, cooking, gifting, and general craziness is over and you can relax and enjoy.

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Happy Times With Bubbly

Occasions to break out the sparkling wine evoke anticipation and result in special memories, whether celebrating an anniversary, a new beginning, or a toast at a holiday gathering.

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The Holiday Pear

The Holiday Pear has arrived! With its sweet, buttery, creamy texture, no pear can com"pear" to The Holiday Pear

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It's Prime Time

When it comes to deciding your holiday centerpiece dish, look no further than our exquisite DLM Natural Beef U.S.D.A. Prime Rib.

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Dayton's First Certified Organic Produce Department

Years ago, we were the first Produce department in the area to be Certified Organic and we've maintained that certification now for 17 years!

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Unsung Heroes of the Holiday Dinner Table

Most of the talk leading up to the big meal is around the turkey), the stuffing, the rolls), and discussions about who is bringing what. But there are many other ingredients that come to the table.

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Tannins & Turkey

The most American of dishes a turkey can be a fun challenge when pairing wine! When selecting a wine for your Thanksgiving meal, consider how you are preparing the turkey.

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A Turkey Fit for Tradition: DLM Free-Range Turkey

When I was a child, family always gathered at our house and we would say thanks for another year. Mom would prepare the turkey and dad carved. It wasn’t always pretty, but it was enjoyed by all.

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Top 8 Turkey Questions Answered

Do I need to brine a turkey? To stuff or not to stuff: What should I do? Do I have to truss my turkey? AND MORE...

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