Food Stories | Dorothy Lane Market

Food Stories

Local Grain Movement: Einkorn Bread

Einkorn is an ancient wheat believed to be the first in the world. It is grown locally and made into bread at our DLM bakehouse.

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Family Meals Month: What's For Dinner

September is National Family Meals Month™ and it's a good time to start getting back to the family dinner table more often.

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Whey of the Vine Germany

I have found that the people, food, wines, and the challenges faced by the growers farming the steep hillsides on which the best grapes are grown, are simply mesmerizing.

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75 Reasons to Love DLM

As DLM celebrates its 75th anniversary, we reminisce about the past years and all the things to love about our stores.

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The Remixed BLT

When the tomatoes are ripe, the perfect summer sandwich is always a BLT!

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Your Guide to Building a BLT Board

Your guide to building the best and brightest BLT board!

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Local Grain Movement: Three Farmers Sourdough

In continuing with our local grains movement, we're proud to share with you this locally fueled endeavor highlighting grains from some of our Love Local farmers.

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The Main Dish: Salad Refresh

Fresh summer salads await. These salads are bright and tasty, featuring a mix of flavors from sweet to tangy.

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A Thick-Cut Steakcation

This savory Porterhouse steak is perfectly marbled allowing for maximum flavor and tenderness.

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From The Mighty River: Copper River Salmon

Copper River Salmon is some of the most sought-after, high quality salmon in the world. Although we reside in the Midwest we're lucky to have relationships with small family fishermen who catch them.

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