Bakery Food Stories

The Bakehouse Rolls

There's something about these yeasty, melt-in-your-mouth rolls that makes them a staple for your holiday table.

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Artisan Bread: The DLM Difference

When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.

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The Ultimate Comfort Cookie: Laura's Cookies

Take a look behind the scenes of the famous Laura's Cookies and get to know THE Laura behind these ultimate comfort cookies!

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DLM Difference: World-Class Pâtisserie

When it comes to world-class pâtisserie, there are no shortcuts. From ingredients and technique to presentation and flavor, our Pâtisserie team makes sure each and every detail is perfect.

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DLM Classic Coffee Cakes: The DLM Difference

Make with few ingredients, including French-style butter, and baked in classic Bundt pans, DLM Classic Coffee Cakes have a perfectly caramelized crust and a moist, dense interior.

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DLM Difference: Killer Brownie®

Killer Brownie® is a signature favorite enjoyed near and far. What started with The Original has grown into several delicious varieties, including seasonal favorites.

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20 Years of Partnering With Ghyslain Chocolatier

It was nearly 20 years ago that Ghyslain Maurais, chef and renowned chocolatier, crossed paths with DLM'S Scott Fox, VP of Bakery & Coffee Bar, and the rest is history!

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Grandma Tobias Pie

There's something so comforting about a slice of good pumpkin or pecan pie. And our Grandma Tobias pies are made from scratch and the ultimate slice of comfort.

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Behind the Scenes at the DLM Bakehouse

The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.

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Pan Bagnat: A Picnic-Perfect Sandwich

Pan Bagnat is the iconic French make-ahead sandwich that’s perfect for outdoor eating. Bite into the details on how to make this delectable sandwich!

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