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- Beef Vegetable
- Buffalo-Style Quinoa Chili V
- Cauliflower VE
Washington Square
- Beef Burgundy
- Beef Vegetable
- Cauliflower VE
Springboro
- Chicken Chili GF
- Fisherman's Stew
- Hearty Beef Stew
Club Deals
Boneless Sirloin Cut for Stir-Fry
We've taken some of the prep work out of dinner tonight! Our hormone- and antibiotic-free DLM Natural Beef Sirloin is sliced into strips that are perfect for stir-fry. USDA Choice
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See allYou’re Invited to Our Wedding Showcase
Our Wedding Showcase is unlike any other wedding event as our goal is to inspire you by bringing together several mini vignettes from the table settings and flowers to the wedding dress and cake.
Read MoreChefs’ Plates
Every Thursday night from 5-8 p.m., barring special events or holidays, the Wine Bar at DLM Washington Square is buzzing with excitement. Some of our most experienced chefs get a chance to show off their stuff and have some fun. They create delicious and different small plates, alongside our beer and wine tasting. Stay tuned for what we'll be serving!
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All Recipes
Duck, Andouille Sausage, & Crawfish Étouffée with Rice
Étouffée is a classic Louisiana favorite that’s made with duck, crawfish, and Andouille sausage resulting in a rich stew served over steamed rice. It’s packed with flavors of the region.
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New Orleans-Style BBQ Shrimp
This recipe is boasting with flavors of the Big Easy. Succulent shrimp, garlic, Creole seasoning, lemon, and cream come together in a perfect dish for your Mardi Gras celebration.
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