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Soups of the Day

Updated on 01/01/1970 12:00 am

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Pork Cutlets Sienna

Using age-old techniques we've learned from Italian butchers, we pound thick-cut pork chops into cutlets and then bread them. This oven-ready dish is best enjoyed baked or fried.

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News & Events

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News The Cheese Shop

5 Things to Know About Parmigiano-Reggiano

Parmigiano-Reggiano is a beautifully crafted cheese that has become infamous in the culinary world. For more than a decade, we’ve received our Parmigiano-Reggiano from the Minelli family. Here are 5 things to know about this flavorful cheese.

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Events /

Skin Smart Lunch and Learn

Feed your mind and body at our Skin Smart Lunch and Learn! Enjoy a delicious prepared lunch as Anne Otis, Keys Skin Care Director of North American, offers education on sun safety and how to address various skin conditions such as acne, rosacea, eczema, psoriasis without the use of damaging chemicals. Sample Keys products and learn what skin loving ingredients are right for you.

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Chicken Marsala

Tender chicken is served with a luxurious mushroom and wine sauce. This dish is loaded with delicious umami flavor.

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Chile Con Carne

Hearty, savory, with just the right amount of spice, this chili con carne recipe is a crowd pleaser.

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“Diner-Style” Buttermilk Pancakes

Light and fluffy, these pancakes are reminiscent of those classic diner favorites.

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