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Our StoryOakwood
- Beef Vegetable
- Classic Chili GF
- Mom's Chicken Noodle
Washington Square
- Chicken Chili GF
- Chicken Vegetable GF
- Chili Cheddar Potato V
Springboro
- Chicken Vegetable GF
- Chile con Carne GF
- Manhattan Fish Chowder
Club Deals
Boneless Sirloin Cut for Stir-Fry
We've taken some of the prep work out of dinner tonight! Our hormone- and antibiotic-free DLM Natural Beef Sirloin is sliced into strips that are perfect for stir-fry. USDA Choice
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See allYou’re Invited to Our Wedding Showcase
Our Wedding Showcase is unlike any other wedding event as our goal is to inspire you by bringing together several mini vignettes from the table settings and flowers to the wedding dress and cake.
Read MoreChefs’ Plates
Every Thursday night from 5-8 p.m., barring special events or holidays, the Wine Bar at DLM Washington Square is buzzing with excitement. Some of our most experienced chefs get a chance to show off their stuff and have some fun. They create delicious and different small plates, alongside our beer and wine tasting. Stay tuned for what we'll be serving!
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All Recipes
Pretty Pink Panna Cotta
Wow your special someone this Valentine's Day with a stunning pink panna cotta. Creamy and not overly sweet, this dessert is an excellent finale to your meal.
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Pan-Seared Halibut with Mushrooms & Brussels Sprouts
My favorite fish to cook is halibut, hands down! This crowd-pleasing white fish is firm, meaty in texture, and extremely versatile in options for cooking methods. This recipe is one of my new favorite ways to cook halibut. Enjoy!
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Lobster Pasta with Shallots, Tomatoes, and Basil
We're so excited to carry Cold Cracked Lobster from our friends at Ready Seafood. The meat is extracted from the shell without heat or steam, making it easy for you to enjoy the sweet flavor of lobster without the hassle of the shell. This pasta recipe embraces the delicate and succulent Cold Cracked Lobster.
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