The Loft at DLM Springboro

September 17, 2024 @ 5:00 pm - 7:00 pm

Calling all food lovers! Join us in The Loft at DLM Springboro as we serve up a different chef-inspired recipe each week.

Mezzanine

September 20, 2024 @ 5:00 pm - 7:00 pm

Friday night = Pizza night! Head up to the Mezzanine to get a Pizza Bagel, complete with pizza sauce, an asiago cheese blend, pepperoni, a drizzle of pesto, and chopped basil on a DLM Sundried Tomato Bagel.

DLM Washington Square Wine Bar

September 20, 2024 @ 5:00 pm - 7:00 pm

Join us in the DLM Washington Square Wine Bar as we serve up a different chef-inspired recipe each week.

All Locations

September 21, 2024 @ 11:00 am - 6:00 pm

Join us at this cookout, where we’ll be serving Beeler’s Bratwurst made with humanely raised Heritage Duroc Pork that's vegetarian fed, free of antibiotics, and gluten free. Enjoy with fresh sauerkraut, diced onion, ketchup, and mustard. Served with an ice cold bottle of water. $6 each. While supplies last, weather dependent, and subject to change.

DLM Washington Square Wine Bar

September 27, 2024 @ 5:00 pm - 7:00 pm

Join us as we celebrate Oktoberfest with a night of great brews, food, and company! Our taps will be flowing with a number of Oktoberfest beers for you to enjoy.

Emilia-Romagna, Italy

September 28, 2024 - October 06, 2024

Do you like reading about our food travels? If so, we would love to have you join us in person! We are opening the door for you to enjoy unique access to visit some of our producers and friends in Italy for a gourmet experience. Your trip will include a hands-on cooking class, premium hotels, amazing scenery, and legendary eats. Plus, guests will enjoy a tour of the Ferrari factory. Buon viaggio!

All Locations

September 28, 2024 @ 11:00 am - 6:00 pm

"Seas" the day and join us for this cookout during which we'll be serving up our Crab Cake Sandwich on a DLM Golden Hamburger bun with fresh toppings and a remoulade sauce! Includes a bottled water. $14 each. While supplies last, weather dependent, and subject to change.

The Loft at DLM Springboro

October 10, 2024 @ 6:00 pm

Indulge in the local bounty that fall has to offer! With our tables set family style, you'll be immersed in conversations with our esteemed Love Local farmers whose products we are proud to carry in our stores throughout the year. DLM’s Chef Carrie has her eye on what’s in season now and will prepare a family-style menu that highlights their local bounty.

Mezzanine

October 12, 2024 @ 3:00 pm - 7:00 pm

We're excited to welcome Jodie Jones with Allied Wines as she walks us through a collection of wines from the well-known wine growing region of Bordeaux, France. Selections include Château d’Arche Bordeaux Blanc 2021, Château d’Arche Graves Rouge 2020, Château La Rose Bellevue Grappe Diem Bordeaux Blanc 2021, Château La Rose Bellevue Elements Terre Blaye 1 er Cru 2020, Ducru-Beaucaillou Madame de Beaucaillou, Haut Medoc 2020, & Ducru-Beaucaillou Le Petit Ducru St. Julien 2020.

DLM Springboro

November 07, 2024 @ 7:00 pm - 9:30 pm

Our crown jewel event of the year is your opportunity to choose from nearly 200 wines from around the globe, with a robust menu of morsels to enjoy along the way. For one night, DLM Springboro is filled with food & wine stations throughout with wine experts on site. But act fast, as tickets will go quick for this treasured event.

Sicily, Italy

June 07, 2025 - June 17, 2025

Gourmet experiences await as there’s much to be discovered in Sicily, a region of Italy with a robust history that can be told with its amazing cuisine. You’ll explore medieval villages and seaside escapes, with stops along the way for behind-the-scenes tours with wine producers, cheese and chocolate artisans, and more.

Sardinia, Italy

September 21, 2025 - September 30, 2025

Splendor awaits in Sardinia, Italy, a unique island located in the Mediterranean sea second in size to the island of Sicily. Tourists praise Sardinia for its majestic, emerald-colored waters and white sandy beaches, along with unique coastal towns to explore. Foodies celebrate the cuisine that has a unique identity, melding together Italian influences with a myriad of cultures from early settlers, such as the Phoenicians and the Roman empire.

Catalonia, Spain

November 04, 2025 - November 13, 2025

We’ll spend the first leg of this trip exploring charming cities brimming with historic or gastronomic significance that dot the Mediterranean coastline. Then, we’ll soak in the cosmopolitan city of Barcelona that’s brimming with artistic and architectural marvels to see. No matter the destination, there is much good food to taste along the way, including a special tapas group dining experience!