The DLM Bakery and Patisserie are second to none, and our bakers and pastry chefs use quality ingredients—think French-style real butter and locally sourced organic eggs—to craft our DLM Classic Coffee Cakes, Pound Cake Loaves, and so much more. Take our homemade coffee cakes for instance—we bake each in a classic Bundt pan just so until the crust is perfectly caramelized and the the interior is moist yet dense. We think so highly of our pies, baked with an all-butter crust, that we lovingly named them after our owner's dear Grandma Tobias. So send a hug with a homemade coffee cake or pie from the DLM Bakery!
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