Enjoy three of our Signature Classic Coffee Cakes with this gift: Toasted Walnut Cinnamon, Double Chocolate, and a seasonal flavor. Our coffee cakes are made with European-style butter and local organic eggs. They are super moist and rich, with a caramelized crust. Pair with coffee or tea for the ultimate breakfast or afternoon snack.
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SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SOUR CREAM (GRADE A CULTURED MILK & CREAM, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), EGGS, WALNUT CINNAMON MIXTURE (WALNUTS, LIGHT BROWN SUGAR [SUGAR, MOLASSES], CINNAMON), VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT, SODIUM BICARBONATE. CONTAINS: EGGS, MILK, NUTS, WHEAT
SUGAR, FLOUR (BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOUR CREAM (GRADE A CULTURED MILK & CREAM, ENZYMES), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), ORGANIC EGGS, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), COCOA PROCESSED WITH ALKALI, WATER, INSTANT COFFEE, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE. CONTAINS: EGGS, MILK, SOY, WHEAT
WHEAT FLOUR, GRANDMA'S MOLASSES (UNSULPHURED MOLASSES), BUTTERMILK (CULTURED BUTTERMILK, STABILIZER [MONO&DIGLYCERIDES, CAROB BEAN GUM, CARRAGEENAN, CALCIUM SULFATE, MODIFIED CORN & TAPIOCA STARCHES], SALT), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), ORGANIC EGGS, SUGAR, LIGHT BROWN SUGAR, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), GINGER, SODIUM BICARBONATE, SEA SALT, CINNAMON, ALLSPICE. CONTAINS: EGGS, MILK, WHEAT
These coffee cakes are made with high fat, French-style butter in the classic Bundt shape with a perfectly browned, caramelized exterior and a moist, dense interior. No trans fats, which are so common in most coffee cakes today. These make a perfect gift on their own, but are even more special with one of our teas or coffees.
DLM Toasted Walnut and Cinnamon Classic Coffee Cake: Generous amounts of cinnamon and toasted walnuts create a classic, balanced flavor.
DLM Double Chocolate Classic Coffee Cake: To make the Double Chocolate Coffee Cake, we add generous amounts of cocoa and chocolate chunks for a rich chocolate flavor.
DLM Seasonal Coffee Cake: Enjoy one of our seasonal flavors when in rotation: Gingerbread or Hummingbird.
Made Right Here is a mindsight here at DLM, so when it came to crafting our line of DLM Classic Coffee Cakes, our Pâtisserie chefs honed in on quality, simple ingredients and classic techniques to bring to life an exceptional line of Coffee Cakes.
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