Enjoy all three of our Signature Classic Coffee cakes with this gift: Toasted Walnut Cinnamon, Double Chocolate, and our seasonal flavor. Our coffee cakes are made with French-style butter and local organic eggs. They are super moist and rich, with a caramelized crust. Pair with coffee or tea for the ultimate breakfast or afternoon snack.
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SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SOUR CREAM (GRADE A CULTURED MILK & CREAM, ENZYMES), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), EGGS, WALNUT CINNAMON MIXTURE (WALNUTS, LIGHT BROWN SUGAR [SUGAR, MOLASSES], CINNAMON), VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT, SODIUM BICARBONATE. CONTAINS: EGGS, MILK, NUTS, WHEAT
SUGAR, FLOUR (BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOUR CREAM (GRADE A CULTURED MILK & CREAM, ENZYMES), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), ORGANIC EGGS, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), COCOA PROCESSED WITH ALKALI, WATER, INSTANT COFFEE, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE. CONTAINS: EGGS, MILK, SOY, WHEAT
WHEAT FLOUR, GRANDMA'S MOLASSES (UNSULPHURED MOLASSES), BUTTERMILK (CULTURED BUTTERMILK, STABILIZER [MONO&DIGLYCERIDES, CAROB BEAN GUM, CARRAGEENAN, CALCIUM SULFATE, MODIFIED CORN & TAPIOCA STARCHES], SALT), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), ORGANIC EGGS, SUGAR, LIGHT BROWN SUGAR, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), GINGER, SODIUM BICARBONATE, SEA SALT, CINNAMON, ALLSPICE. CONTAINS: EGGS, MILK, WHEAT
These coffee cakes are made with high fat, French-style butter in the classic Bundt shape with a perfectly browned, caramelized exterior and a moist, dense interior. No trans fats, which are so common in most coffee cakes today. These make a perfect gift on their own, but are even more special with one of our teas or coffees.
DLM Seasonal Coffee Cake: With a swirl of cinnamon, a hint of molasses, and that warming French-style butter, our new DLM Classic Gingerbread Coffee Cake is just the touch of whimsy that makes a cold winter morning magical. Even more so when you enjoy alongside your favorite coffee or tea. Depending on the season. We may send Pumpkin or Hummingbird flavors.
DLM Toasted Walnut and Cinnamon Classic Coffee Cake: Generous amounts of cinnamon and toasted walnuts create a classic, balanced flavor.
DLM Double Chocolate Classic Coffee Cake: To make the Double Chocolate Coffee Cake, we add generous amounts of cocoa and chocolate chunks for a rich chocolate flavor.
Made Right Here is a mindsight here at DLM, so when it came to crafting our line of DLM Classic Coffee Cakes, our Pâtisserie chefs honed in on quality, simple ingredients and classic techniques to bring to life an exceptional line of Coffee Cakes.Read full story >>
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