These coffee cakes are made with high fat French-style butter in the classic Bundt-shape with a perfectly browned, caramelized exterior and a moist, dense interior. No trans fats, which are so common in most coffee cakes today. Our pastry chefs swirl in generous amounts of cinnamon and toasted walnuts for a balance of flavor. These make a perfect gift on their own, but are even more special with one of our offered teas or coffees.
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Make with few ingredients, including French-style butter, and baked in classic Bundt pans, DLM Classic Coffee Cakes have a perfectly caramelized crust and a moist, dense interior.Read full story >>