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DLM Double Chocolate Classic Coffee Cake
DLM Double Chocolate Classic Coffee Cake
$20.00
QUANTITY:
17.6 ozA DLM Difference: DLM Classic Coffee Cakes
Our coffee cakes are made with high fat French-style butter in the classic Bundt-shape with a perfectly browned, caramelized exterior and a moist, dense interior. No trans fats, which are so common in most coffee cakes today. To make the Classic Double Chocolate Coffee Cake, our pastry chefs swirl in generous amounts of cocoa and chocolate chunks for a rich chocolate flavor. These make a perfect gift on their own, but are even more special with one of our offered teas or coffees.
SHIPPING DETAILS
Shipping Options
This item is eligible for all ground and express shipping options.
INGREDIENTS
SUGAR, FLOUR (BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOUR CREAM (GRADE A CULTURED MILK & CREAM, ENZYMES), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), ORGANIC EGGS, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), COCOA PROCESSED WITH ALKALI, WATER, INSTANT COFFEE, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE. CONTAINS: EGGS, MILK, SOY, WHEAT
The Making of Our DLM Classic Coffee Cakes
Made Right Here is a mindsight here at DLM, so when it came to crafting our line of DLM Classic Coffee Cakes, our Pâtisserie chefs honed in on quality, simple ingredients and classic techniques to bring to life an exceptional line of Coffee Cakes.
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