Cherry and Cucumber Salad | Dorothy Lane Market
Dorothy Lane Market

Cherry and Cucumber Salad

PREP TIME 15 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Jun 30th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 cup thick Greek yogurt
  • 1 garlic clove, grated
  • 2 tsp lemon zest
  • Salt and pepper to taste
  • 5 mini cucumbers
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 2 cups ripe cherries, pitted
  • Handful of fresh herbs like parsley or mint, minced
  • Aleppo pepper or crushed pink peppercorns for garnish

INSTRUCTIONS

1
In a small bowl, mix the yogurt with the garlic and lemon zest; season with salt and pepper to taste.
2
Using a mandoline or a sharp knife, slice the cucumbers lengthwise into 1/8-inch slabs. In another bowl, whisk the lemon juice and olive oil. Add the slices of cucumbers and season to taste with additional salt and pepper.
3
When ready to serve, smear the seasoned yogurt on individual plates or a platter making a base for the salad. Place the slices of cucumber in loose curls on top of yogurt. Scatter fresh cherries on top; garnish with the fresh herbs and the pepper or pink peppercorns.

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Cherry and Cucumber Salad

PREP TIME 15 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

  • 1 cup thick Greek yogurt
  • 1 garlic clove, grated
  • 2 tsp lemon zest
  • Salt and pepper to taste
  • 5 mini cucumbers
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 2 cups ripe cherries, pitted
  • Handful of fresh herbs like parsley or mint, minced
  • Aleppo pepper or crushed pink peppercorns for garnish

INSTRUCTIONS

1
In a small bowl, mix the yogurt with the garlic and lemon zest; season with salt and pepper to taste.
2
Using a mandoline or a sharp knife, slice the cucumbers lengthwise into 1/8-inch slabs. In another bowl, whisk the lemon juice and olive oil. Add the slices of cucumbers and season to taste with additional salt and pepper.
3
When ready to serve, smear the seasoned yogurt on individual plates or a platter making a base for the salad. Place the slices of cucumber in loose curls on top of yogurt. Scatter fresh cherries on top; garnish with the fresh herbs and the pepper or pink peppercorns.

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