Seafood Food Stories

Journey to the Pacific Northwest: Nature's Bounty Awaits

There are so many things to love about the Pacific Northwest, including their culinary scene. So come along with us as we savor some of the same foods from this region right here!

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Cooking Lobster Like a Pro

Follow my tips for cooking lobster, and before you know it you’ll be serving up a couple for dinner alongside corn-on-the-cob.

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The Great Clam Chowder Debate

The rivalry between New England and Manhattan clam chowder is one that dates back to the 1930s. Although each has its own following, they’re both delicious.

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Food Explorer New England Eats

Although the New England salty breeze can only be found on the coastline, we can all embrace its relaxing coastal cool vibes and great food right here!

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Know Thy Lobsterman—Why We Choose Ready

Our lobster friends at Ready Seafood Co. in Maine are always on the cutting edge.

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Fresh Seafood: The DLM Difference

To us, fresh seafood means time spent out of water, and we keep that time to a minimum by working directly with fishing families and dockside purveyors and choosing to air freight our fish.

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Pacific Northwest Seafood Bounty

The Pacific Northwest is teeming with fresh seafood thanks its border along the Pacific Ocean and the rivers cutting through the land. And we're lucking to carry some of this bounty right here!

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