The Cheese Shop Food Stories

Marvelous Manchego

Go on a culinary adventure with us as we look back at our last trip to Spain, savoring one of our favorite cheeses—manchego!

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Spanish-Style Charcuterie Cone

This European-influenced smorgasbord of cured meats and cheeses is easy to make with your favorite selections.

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Taste the Tapas Culture

We invite you to pick up some Spanish food finds from us this month, create a variety of tapas, gather a few friends, and savor the greatness of Spain!

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Tapas at Home: 8 Ideas to Try

Recreate the fun and famous tapas that Spain is known for with your family and friends with these flavorful ideas!

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Parmigiano-Reggiano: The DLM Difference

To taste a good Parmigiano-Reggiano is to taste a piece of Italy culinary culture. And this Parmigiano coming from the Minelli family just outside of Modena continues to be our favorite.

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Holiday Cozy Comforts: Charcuterie at Home

Not quite ready for dinner or don’t feel like making another fussy meal? Open up a good bottle of wine and set out a charcuterie board with some holiday touches. Happy holidays to you (and me)!

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The Art of Making Mozzarella

There is mozzarella and then there is fresh mozzarella. The DLM Cheese Shop artfully crafts DLM Fresh Handmade Mozzarella with their expert technique, resulting in a creamy and smooth cheese.

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Vermont Fromage Bliss

The U.S. is teeming with amazing cheesemakers from coast-to-coast who have been getting worldwide attention, including all things fromage in Vermont!

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Food Explorer Pleasure of Le Picnic

Picnicking is the fabric of summer pastimes, so dive into these French-inspired picnic ideas and explore the world of dining al fresco.

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Fromage of France

France's varied terroir can sustain different milk-producing animals resulting in a variety of cheeses.

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