Stir Up Fun With Alpine Fondue | Dorothy Lane Market

Stir Up Fun With Alpine Fondue

  • POSTED Jan 29th, 2024
  • BY Chef Carrie Walters

Let's create warmth on chilly nights this winter and dine Alpine-style! We're talking hot, melty cheese served with a beautiful loaf of golden-crusted DLM Artisan Bread and a great glass of wine hailing from the Alpine region.

To start, crank up the fun with fondue, melding combinations of Gruyère, Comté, and Emmental, to name a few. Or, discover the whimsy of raclette, another cheeseladen way to spread joy. Both are like a party waiting to happen, whether you're wishing for a snow day filled with family time or are planning a date night (cozy socks encouraged for both). Maybe you want to shake the winter blues and plan a dinner party? These Alpine favorites are a perfect way to enjoy time with your favorite people! 

Classic Fondue 

Smooth and creamy fondue crafted from authentic Alpine cheeses. For an unforgettable flavor, pair this creation with crisp apple slices and DLM Artisan bread.

Wine pairing: Domaine Labbe Abymes Vin de Savoie. Made from the Jacquère grape, this white wine is vibrant and crisp with a dry finish. Savoie is located in eastern France, very close to the Swiss border.


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