Bakery Food Stories
Behind the Loaf: Ciabatta
Upon joining the DLM family, Rahn brought in a loaf of his time-honored Ciabatta to share with co-workers; they knew that having Rahn make changes to our Ciabatta recipe wouldn't be a mistake.
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Pies to Ponder
When you walk through the DLM Bakery and make your way from one display to the next, you may ask yourself a simple question: how do I choose?
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Introducing Croissant Brûlée
Two great Parisian loves come together for this new DLM signature favorite in the making from our DLM Pâtisserie—Croissant Brûlée.
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The Bakehouse Rolls
There's something about these yeasty, melt-in-your-mouth rolls that makes them a staple for your holiday table.
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Artisan Bread: The DLM Difference
When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.
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The Ultimate Comfort Cookie: Laura's Cookies
Take a look behind the scenes of the famous Laura's Cookies and get to know THE Laura behind these ultimate comfort cookies!
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DLM Difference: World-Class Pâtisserie
When it comes to world-class pâtisserie, there are no shortcuts. From ingredients and technique to presentation and flavor, our Pâtisserie team makes sure each and every detail is perfect.
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DLM Classic Coffee Cakes: The DLM Difference
Make with few ingredients, including French-style butter, and baked in classic Bundt pans, DLM Classic Coffee Cakes have a perfectly caramelized crust and a moist, dense interior.
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DLM Difference: Killer Brownie®
Killer Brownie® is a signature favorite enjoyed near and far. What started with The Original has grown into several delicious varieties, including seasonal favorites.
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20 Years of Partnering With Ghyslain Chocolatier
It was nearly 20 years ago that Ghyslain Maurais, chef and renowned chocolatier, crossed paths with DLM'S Scott Fox, VP of Bakery & Coffee Bar, and the rest is history!
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