The Bakehouse Rolls

  • POSTED Nov 9th, 2021
  • BY Jessie Kuhn

It's hard to resist the temptation to reach across the table and grab a soft roll that is begging to be noshed while you're waiting patiently for the turkey to be carved. There's something about this key component—the roll—to a holiday meal that also doubles as a gravy or butter vessel (or both if you are feeling especially mischievous). 

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Bakehouse Rolls

We first introduced our Bakehouse Rolls a few years ago and they've been an instant hit—thanks to their soft and pillowy interior and melt-in-your-mouth yeast flavor. "To me, it's the smell, the texture that make it such a great roll. I liken them to the rolls my grandma made and it reminds me of being a kid," says Scott Fox, our VP of Bakery. Bakehouse Rolls are Made Right Here in the DLM Bakehouse, hence the name, using clean ingredients and a slow proofing process. "We take our time here to do it right," says Scott. Look for our Bakehouse Rolls on the weekends and during the holidays in our Bakery. Keep in mind that they come in an oven-safe box for reheating if you wish.

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