Two great Parisian loves come together for this new DLM signature favorite in the making from our DLM Pâtisserie—Croissant Brûlée. Pastry Chef Lindsey Lucas has never shied away from a good challenge and this opportunity to put her twist on the growing trend to combine the iconic French flavors of decadent crème brûlée with buttery croissant did not disappoint.
The result is a rustic combination, featuring a croissant bowl that nestles our beloved brown sugar crème brûlée as it bakes. Depths of royal, sweet richness meets the perfectly soft crunch of the flaky croissant and caramelized exterior of the torched crème brûlée for this extravagant indulgence.
It's perfect for a romantic dessert to cap off a special evening, or to enjoy alongside a freshly brewed cup of coffee. We simply love an elegant pastry that can transcend expectations of when to enjoy.
Available in the DLM Bakery, let our Bakery associate know if you'd like it torched now or if you plan to do so at home prior to serving. Refrigerate until you are ready to serve, then enjoy at room temperature. Voilà!