This classic comes straight from Italy and is made from basil, olive oil, and pine nuts.
A smooth, savory, and salty Kalamata olive spread.
A sweet and savory combo just waiting to pair with our Artisan Sourdough Bread.
A savory spread that shines when spread on toasted Sourdough.
One of our favorite gourmet jams from France. We love it spread on our Raisin Walnut Bread!
With a touch of sweetness, this packs a bold peanut taste. Super creamy and delicious.
Freshly milled Mission almonds with 81% dark chocolate from TCHO
Description: Vegan nut butter with a sweet creaminess of caramel and vanilla.
Traditional Masala Chai blended with fresh-roasted peanuts and almonds.
French sardines marinated in extra-virgin olive oil atop toast makes for an excellent snack or appetizer.
Sardines with extra-virgin olive oil, preserved lemon, and sea salt are delicious on a toasted piece of Sourdough.
Locally sourced in Ohio, this honey is the bee’s knees!
Oregon's finest plums preserved with a hint of vanilla.
A seasonal jam made from real fruit.
With its blistered, bubbly crust and tangy flavor, this naturally fermented sourdough bread is one of our top sellers.
A perfect marriage of our French Baguette dough and Italian Asiago cheese.
Packed with jumbo raisins, golden raisins, and California walnuts, this bread is slightly sweet and one of our most popular selections.
Treat your loved ones (or yourself) to a delightful selection of our finest artisan breads and gourmet toast toppings! Build your own gift box to create gourmet toasts that you can enjoy from the comfort of home. Choose two breads and four different toppings, from sweet jellies, savory pestos, craveable nut butters, or fancy tinned fish!
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.
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