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  Sourdough

  One of our most cravable breads...this is the loaf with the blistered, bubbly crust and distinctive, tangy flavor. We don't make ours overly sour; we think you will find it one of the most balanced in flavor you will ever try.

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  Farmhouse

  Our best-selling loaf that features a perfectly crispy exterior that encases a soft, fluffy interior. The addition of locally grown Rye Berries to the dough boosts enzymatic activity, giving this loaf its uniquely sour flavor.

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  Asiago Cheese

  Our bakers marry our French Baguette dough with one of Italy's most popular cheeses, Italian Asiago, to make this fun, cheesy loaf. It has a nice tang and saltiness, making it good to eat as is, or for sandwiches like grilled cheese and patty melts.

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  Cinnamon

  Our Cinnamon Bread is made fresh each morning from the best ingredients that we can find. You are sure to enjoy it sliced off the loaf or toasted and smeared with butter.

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  Raisin Walnut

  One of our most popular artisan breads. It's no wonder, because this bread is packed with healthy jumbo flame raisins, golden raisins, and California walnuts! Before baking, the mixture is equal parts by weight of raisins and walnuts to dough.

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  Milk Bread

  This Japanese-style bread, also known as shokupan, is crafted using our DLM A2 Guernsey Milk and has a slightly sweet interior that is dense yet pillowy. This traditional loaf comes in a square-loaf shape and it’s perfect for a unique sandwich bread.

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  New York Rye

  This rye is made from scratch using slow fermentation, hand-shaping every loaf, and baking it on the hearth. It has a hearty crust, spongy interior, and wonderful rye flavor.