DLM Asiago Cheese Bread: Our artisan bakers marry our French Baguette dough with one of Italy's most popular cheeses, Italian Asiago, to make this fun, cheesy loaf. It has a nice tang and saltiness, making it good to eat as is, or for sandwiches like grilled cheese and patty melts. It is also excellent toasted!

DLM Sourdough Bread: One of our most cravable breads! This is the loaf with the blistered, bubbly crust and distinctive, tangy flavor. We don't make ours overly sour; we think you will find it one of the most balanced in flavor you will ever try. We use only organic flour, sea salt, and water, along with our own "mother," which is the naturally fermented, watery dough-like mixture where the sourdough culture lives and breathes. This culture is good for your health, much in the same way yogurt is.

DLM Raisin Walnut Bread: One of our most popular artisan breads! And it's no wonder because this bread is packed with healthy, jumbo flame raisins, golden raisins, and California walnuts! Before baking, the mixture is equal parts by weight of raisins and walnuts to dough. For a quick, nutritious breakfast, toast a thick slice and slather it with a good butter and preserves or with peanut butter and honey. Makes fantastic French toast as well.