The skilled bakers in the DLM Bakehouse bake our fresh bread every day and we sell these loaves only the same day. But we understand that it’s not always realistic to enjoy your bread by day’s end. Although each loaf carries with it unique characteristics, here are general guidelines to make the most of your DLM Artisan Bread and to refresh it when needed.
To make your loaf come back to its fresh bread life, mist it with water (or lightly wet hands and caress loaf) and set directly on a rack in a 400°F oven, and warm for 5 to 8 minutes. This will restore the crispy crust to its original glory. Remove from the oven, allow it cool a minute or two, then cut into slices or tear apart and serve warm. Yum!