Brunch is one of the most popular and trending food experiences shared, which inspired this Brunch All Day With Coffee gift. We've pulled together an exquisite collection of easy-to-prepare brunch favorites to bring sunshine to any morning! Treat yourself or someone special with this Brunch All Day combination of sweet and savory items like DLM Homemade Quiche, our Patisserie's Bakewell Tart, DLM Artisan Raisin Walnut Bread, and Boston Stoker Grogg Coffee. Not a coffee drinker? An identical gift is available with tea instead of coffee.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
FILLING: HEAVY CREAM (PASTEURIZED GRADE A CREAM), EGGS, SEA SALT, NUTMEG, CAYENNE PEPPER, UNCURED SMOKED HAM (HAM, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER), DLM BACON (PORK, WATER, BROWN SUGAR, > 2% OF: SALT, VINEGAR, CELERY POWDER, SEA SALT, LACTIC ACID, STARTER CULTURE), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, CLARIFIED BUTTER (CREAM), PARSLEY. PIE CRUST: WHEAT FLOUR, SALTED BUTTER (RBGH-FREE PASTEURIZED CREAM, SALT), WATER, APPLE CIDER VINEGAR (DISTILLED WHITE VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY), SEA SALT. CONTAINS: EGGS, MILK, WHEAT
FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), POWDERED SUGAR (SUGAR, CORNSTARCH), EGGS, SEA SALT, ALMOND CREAM (SUGAR, ALMOND FLOUR, ALMOND EXTRACT[WATER, ALCOHOL, & OIL OF BITTER ALMOND]), RASPBERRY FILLING (SUGAR, RED RASPBERRY PUREE 35%, GLUCOSE SYRUP, APPLE & CITRUS PECTIN, CITRIC ACID (ACIDIFIER), ELDERBERRY JUICE CONCENTRATE, SUNFLOWER OIL, SODIUM CITRATE), BLANCHED ALMONDS. CONTAINS: EGGS, MILK, NUTS, WHEAT
FLOUR, RAISINS, GOLDEN RAISINS, WALNUTS, BUTTERMILK, LEVAIN (WATER, LEVAIN), CANDIED ORANGE PEEL, HONEY, SEA SALT, YEAST
REHEATING INSTRUCTIONS: FOR BEST RESULTS: PREHEAT OVEN TO 350ºF. PLACE ON CENTER OF RACK AND BAKE UNTIL WARM AND HEATED THROUGH, ABOUT 30-40 MINUTES. (OVENS MAY VARY). IF FROZEN, REMOVE FILM AND ADD ADDITIONAL 15-20 MINUTES REHEATING TIME. For a dryer, crispier crust, take the quiche out of its pan and heat on a baking sheet.
MICROWAVE: REMOVE QUICHE FROM ALUMINUM TIN & PLACE IN MICRO-SAFE DISH. MICROWAVE TO AN INTERNAL TEMPERATURE OF 165ºF, APPROXIMATELY 3-5 MINUTES WITH THE LID VENTED ON MEDIUM TO HIGH POWER. MICROWAVES WILL VARY. Note: crust will be moist soft and will not crisp in microwave.
These brunching bests are Made Right Here in the DLM Bakehouse with few ingredients, including French-style butter. They're baked in classic Bundt pans to achieve a perfectly caramelized crust and a moist, dense interior.
Read full story >>The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.
Read full story >>When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.
Read full story >>- Lynn
- Pamela
- Robbie
- Kathleen
- Jean
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