Coastal European Courtyard

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Join Chef Carrie Walters and Teresa Kearney, CSW for this Food and Wine Class and learn sensational ways to kick-up your casual or upscale patio gatherings. Start with a show-stopping charcuterie board featuring Pickled Grapes, Prosciutto, and Mortadella Grissini, where tart grapes, melt-in-your-mouth prosciutto, and creamy mortadella are paired with crisp breadsticks. Next, savor Hot Honey Shrimp, crispy on the outside, tender inside, with a spicy-sweet honey drizzle. The Flank Steak with Olive Salsa is smoky and charred, enriched by briny olives, fresh herbs, and citrusy zing. Finally, indulge in Naked Peach and Vanilla Shortcake Trifle, a light yet decadent dessert. Teresa will pair each flavorful course will a delicious wine.

Menu

Pickled Grapes and Prosciutto with Mortadella Grissini
Hot Honey Shrimp
Flank Steak with Olive Salsa
Naked Peach and Vanilla Shortcake Trifle

$130

Upcoming Class Times

July

Thursday, July 17 | 6 p.m. - 8 p.m. | $130

Washington Square Culinary Center

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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