Teresa Kearney Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Winter & Spring Class Registration Begins January 5 at 9 a.m.

Teresa Kearney

Teresa Kearney - Culinary Center Instructor

CSW -- Certified Specialist of Wine


Upcoming Classes by Teresa Kearney

A Perfect Pairing: Valentine’s Dinner for Couples & Friends

A Perfect Pairing: Valentine’s Dinner for Couples & Friends

February 11, 2026
Wednesday, February 11 | 6 p.m. - 8 p.m. | $130

DLM Mason

Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!

Registration starts Monday, January 5, at 9 a.m. EST


A Perfect Pairing: Valentine’s Dinner for Couples & Friends

A Perfect Pairing: Valentine’s Dinner for Couples & Friends

February 12, 2026
Thursday, February 12 | 6 p.m. - 8 p.m. | $130

DLM Washington Square

Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!

Registration starts Monday, January 5, at 9 a.m. EST


April in Paris: A French Food & Wine Experience

April in Paris: A French Food & Wine Experience

April 9, 2026
Thursday, April 9 | 6 p.m. - 8 p.m. | $130

DLM Washington Square

Transport yourself to the cafés and boulevards of Paris as Chef Carrie Walters and wine expert Teresa Kearney, CSW, lead you through an elegant evening of French flavors. Enjoy fragrant Steamed Mussels with Pernod, a bright Herb & Radish Salad, and a beautifully seared Filet Mignon with Mushrooms, followed by a luxurious Grand Marnier Crème Brûlée—each course thoughtfully paired with a French wine. A charming, transportive tasting experience worthy of the City of Light.

Registration starts Monday, January 5, at 9 a.m. EST


April in Paris: A French Food & Wine Experience

April in Paris: A French Food & Wine Experience

April 16, 2026
Thursday, April 16 | 6 p.m. - 8 p.m. | $130

DLM Mason

Transport yourself to the cafés and boulevards of Paris as Chef Carrie Walters and wine expert Teresa Kearney, CSW, lead you through an elegant evening of French flavors. Enjoy fragrant Steamed Mussels with Pernod, a bright Herb & Radish Salad, and a beautifully seared Filet Mignon with Mushrooms, followed by a luxurious Grand Marnier Crème Brûlée—each course thoughtfully paired with a French wine. A charming, transportive tasting experience worthy of the City of Light.

Registration starts Monday, January 5, at 9 a.m. EST


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About Private Events

Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.