Tonight's class will be a true food and wine adventure with wine educator Teresa Kearney and Chef Carrie. Sherry goes with so many dishes yet it's a wine that is not well understood. These wines have been aged anywhere from 3 to 5 years and are very delicate, but very versatile. Spend an evening with us as we learn more about the different types of Sherry while enjoying some fine foods that pair well with them. This menu includes: Spanish Cheeses, Ham, and Almonds, José Andrés Spanish Tortilla, Mussels and Chorizo Stew, and a light and elegant dessert—Crema Catalana.

Join wine educators George Punter and Teresa Kearney for an enjoyable evening as they share stories and experiences from their recent trip through Italy's beautiful Veneto region. You'll learn about this wine-producing area and the Italian wines for which it's famous—both red and white varieties. Chef Carrie will prepare dishes common to this area to complement these wines for a superb culinary experience. This menu includes: Grilled Radicchio, Cacio e Pepe Lasagna, Agnello (Braised Lamb) in Gremolata, and Fregolotta (Shortbread Jam Tart).

Grab your favorite person(s) and join in the fun for a festive evening of the best wine and food for the most celebrated time of the year! Chef Carrie's menu is full of options you’ll want to try for your next dinner party. Cacio e Pepe Cheese Puffs (gougère) will be a delicate and cheesy starter for one of wine educator Teresa Kearney’s spot-on wine picks. Mushroom Bourguignon With Pasta is a comforting dish of umami richness. A Prime Rib Roast is always a spectacular holiday star, and Chef's version is succulent with an Anchovy and Rosemary Rub. We'll end with an indulgent dessert fitting for the season—Brandy Alexander Pie.