Join Chef Carrie Walters and Teresa Kearney for a vibrant tour of South American food and wine. We’ll start with a refreshing Peruvian-Style Ceviche, citrus-cured fresh fish is brightened with chili and cilantro. You’ll enjoy savory Fugazza, Argentina’s beloved chewy flatbread, topped with sweet, caramelized onions for a scrumptious bite. The main course is perfectly marinated and grilled Asada Steak, showcasing South America’s renowned beef dish. Finish with silky Dulce de Leche, luxurious, creamy caramel. Teresa will pair each course with distinctive South American wines, highlighting the region’s exceptional vineyards.

This will be a fun discovery class exploring hidden gems of a few Italian wines. Chef Carrie Walters will choose the perfect courses for Teresa Kearney’s less familiar wine choices. A traditional Italian soup, Minestrone will be enhanced for the season with bright spring vegetables. You’ll enjoy Insalata di Frutti di Mare, a fresh Italian seafood salad. An entrée of expertly prepared Braciole, tender rolled beef stuffed with herbs, garlic, and cheese, plated with tender Pappardelle. And for dessert, a light and citrusy finish—Lemon Ricotta Cake.