The Champagne region of France isn’t the only place you'll find delicious sparkling wines! Wine educator Teresa Kearney is excited to take your taste buds on a journey with “Bubbles” Around the World, where she’ll highlight some of the globe’s most delectable offerings. Meanwhile, Chef Carrie will prepare a variety of small plates to pair with Teresa’s selections and demonstrate just how food friendly these tasty wines are. Watch as Deviled Eggs become an upscale appetizer when topped with Caviar; taste how the salty sweet flavors of Saigon-Style Pork and Crab Fried Spring Rolls, and Smoked Salmon Pasta pair perfectly with this spirited style of wine; and enjoy the refreshing flavors of Fresh Strawberry and Pink Peppercorn Panna Cotta for dessert. 

Join wine educators George Punter and Teresa Kearney for an enjoyable evening as they share stories and experiences from their recent trip through Italy’s beautiful Veneto region. You’ll learn about this wine-producing area and the Italian wines for which it’s famous—both red and white varieties. Chef Carrie will prepare dishes common to this area to complement these wines for a superb culinary experience. This menu includes: Grilled Radicchio, Cacio e Pepe Lasagna, Agnello in Gremolata (Braised Lamb), and Fregolotta (Shortbread Jam Tart). 

A much-loved part of Spanish culture is the food and Tapas are a great way to experience a variety of foods in a most extraordinary way. These savory dishes are meant to be enjoyed with family, friends, and wine, and Chef Carrie and wine educator Teresa Kearney will provide a wonderful evening of feasting on classic tapas dishes, and sipping on expertly paired wines from Spain’s unique culture. Some of the tapas include: Pan Con Tomate With Anchovies, Patatas Bravas With Aioli and Chives, Croquetas de Jamón, and Gambas al Ajillo.