Culinary Center Classes | Dorothy Lane Market

DLM Culinary Center

Now Enrolling for Winter & Spring Classes!

About Teresa Kearney

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

"Bubbles" Around the World With CSW Teresa Kearney and Chef Carrie

April 06, 2023
Thursday, April 06th 6:00PM - 8:00PM | $120

The Champagne region of France isn’t the only place you'll find delicious sparkling wines! Wine educator Teresa Kearney is excited to take your taste buds on a journey with “Bubbles” Around the World, where she’ll highlight some of the globe’s most delectable offerings. Meanwhile, Chef Carrie will prepare a variety of small plates to pair with Teresa’s selections and demonstrate just how food friendly these tasty wines are. Watch as Deviled Eggs become an upscale appetizer when topped with Caviar; taste how the salty sweet flavors of Saigon-Style Pork and Crab Fried Spring Rolls, and Smoked Salmon Pasta pair perfectly with this spirited style of wine; and enjoy the refreshing flavors of Fresh Strawberry and Pink Peppercorn Panna Cotta for dessert

This class is full

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Veneto Food & Wine with George and Teresa

April 13, 2023
Thursday, April 13th 6:00PM - 8:00PM | $120

Join wine educators George Punter and Teresa Kearney for an enjoyable evening as they share stories and experiences from their recent trip through Italy’s beautiful Veneto region. You’ll learn about this wine-producing area and the Italian wines for which it’s famous—both red and white varieties. Chef Carrie will prepare dishes common to this area to complement these wines for a superb culinary experience. This menu includes: Grilled Radicchio, Cacio e Pepe Lasagna, Agnello in Gremolata (Braised Lamb), and Fregolotta (Shortbread Jam Tart). 

This class is full

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An Evening in Barcelona Food and Wine

May 25, 2023
Thursday, May 25th 6:00PM - 8:00PM | $120

A much-loved part of Spanish culture is the food and Tapas are a great way to experience a variety of foods in a most extraordinary way. These savory dishes are meant to be enjoyed with family, friends, and wine, and Chef Carrie and wine educator Teresa Kearney will provide a wonderful evening of feasting on classic tapas dishes, and sipping on expertly paired wines from Spain’s unique culture. Some of the tapas include: Pan Con Tomate With Anchovies, Patatas Bravas With Aioli and Chives, Croquetas de Jamón, and Gambas al Ajillo. 

This class is full

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