Culinary Center Classes | Dorothy Lane Market

DLM Culinary Center

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About Teresa Kearney

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Food and Wine of Southern Italy

March 21, 2024
Thursday, March 21 | 6 p.m. - 8 p.m. | $120

Join us tonight to explore the culinary traditions that make Southern Italy, with its hillside vineyards and global influences, so uniquely special. Chef Carrie and Teresa Kearney chose just the right menu and wine pairings for this exciting culinary evening. Our appetizer Nduja Arancini, flavored with spicy, spreadable pork sausage from Calabria, rolled with risotto, breaded, and deep fried, will be a mouthwatering bite. The second course is from a small town on the Sorrento Peninsula and is a dish Stanley Tucci made famous: Ziti Nerano with Zucchini and Provolone. Charred Octopus with Sicilian-Style Chickpea Stew will be complemented by Teresa's expert wine choice. And for dessert, Chocolate Olive Oil Cake.

This class is full

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Food and Wine of Northern Spain

April 11, 2024
Thursday, April 11 | 6 p.m. - 8 p.m. | $120

Chef Carrie and Teresa Kearney will provide a lovely culinary excursion to Northern Spain in tonight's class. The area is spectacular with gorgeous landscapes, cities, villages, and coastline. Tonight you'll get to enjoy choice dishes and superb wines from this most magnificent region. The menu includes seasonal offerings of the freshest fish, produce, and meats: Tuna and Tomato Salad, Fresh Cod with Tomato Sauce and Garbanzo Beans, Chicken with Mushrooms Sautéed in Sherry, and Marinated Lamb Skewers with Cucumber Onion Pickles. We'll top off this meal with Fresh Fruit for a fresh, sweet ending.

This class is full

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Jump Start Summer Wine and Food

May 16, 2024
Thursday, May 16 | 6 p.m. - 8 p.m. | $120

We'll get a preview of the summer season with Chef Carrie and Teresa Kearney hosting a night of anticipated lighter fare paired with refreshing lighter-bodied wines. For a burst of brightness and brine, we'll start with an appetizer of Crushed Peas with Burrata and Black Olives. We'll enjoy a bowl of creamy Leek and Snap Pea Risotto, and follow with our freshest Salmon bathed in herby Pistou and Garden Tomatoes Relish. Early Summer Vegetables will be cooked perfectly al dente in Lamb Stew. 

6 Seats Left

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