Chef Carrie Walters Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Holiday Night Out Food and Wine

Holiday Night Out Food and Wine

December 12, 2024
Thursday, December 12 | 6 p.m. - 8 p.m. | $130

This is a great food and wine menu for a cozy night in with good friends. Join Chef Carrie and Teresa Kearney for a charming Midwestern theme. We’ll start with Smoked Oyster Dip, with a distinctive salty, delectable flavor, that's served with crunchy Rye Crackers. Next is a warming White Cheddar Cheese Soup. Thick Pork Chops are stuffed with Ham and Gruyere, rolled in a crumb mixture, baked to golden brown, and plated with a side of Crispy Cabbage with Poppy Seeds. A Cranberry and Port Tart will make a lovely dessert for holiday festivities.

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Time to Pop the Champagne!

Time to Pop the Champagne!

December 19, 2024
Thursday, December 19 | 6 p.m. - 8 p.m. | $150

Join George Punter and Chef Carrie for this jubilant event when we pull out all the stops for one of the most celebrated seasons of the year. We’ll toast to auld lang syne as we indulge in a luxurious four-course menu, beginning with the flawless combination of a variety of Caviar and Champagne. The second course of Salt and Pepper Calamari is deliciously crispy and tender with a slight peppery kick. We’ll follow with Lobster Thermidor, a French classic—decadent and rich, perfect for highlighting this bubbly libation. We’ll finish the meal with an elegant Strawberry Champagne Torte.  

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Let's Do Lunch! Holiday Style

Let's Do Lunch! Holiday Style

December 20, 2024
Friday, December 20 | 12 p.m. - 1 p.m. | $50

Chef Carrie and Peggy are gearing up for the upcoming holiday season, and December is one of our favorite months to celebrate with our Culinary Center friends. You'll want to keep these recipes handy for hosting a lovely dinner party with an elegant touch. The sweet-tart notes and tender texture of pear is complemented with hazelnut for a beautiful Pear Salad with Hazelnut Vinaigrette. Succulent, seasoned Pork Loin is adorned with Balsamic Onions for a rich, savory note. Dessert is a color-rich, sweet and crunchy Cranberry Cookie Tart. This menu will be paired with wine for purchase by the bottle or glass. This class has an additional date of December 20.

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