Hot days and sultry nights are made for this South of France food and wine adventure. The last stretch of summer evenings is fitting for relaxing with a crisp white, refreshing rosé, or delicious light red. Chef Carrie and Teresa Kearney, CSW, have prepared a wine pairing menu with a lighter feel, beginning with a classic Nicoise Salad with tuna and fresh vegetables dressed in a light vinaigrette. Local Tomatoes, roasted for extra sweetness, are the star of this Gratin with Lemon and Anchovies. Provençal-Style Chicken is a deeply fragrant dish of tender chicken braised in a delicate wine broth with shallot, garlic, and olives. And for dessert, Summer Stone Fruits will be embellished with Sugared Cream. 

Chef Carrie and Peggy love making this Spicy Fried Chicken Sandwich. It's a lunch favorite that's become a summertime tradition. The sandwich has it all with a combination of bold flavors. The batter is lightly spicy, thickly packed on, and fried for the ultimate crunch, then topped with briny dill pickles, and sandwiched in a soft bun slathered with sweet honey butter. You'll enjoy a fresh Local Corn and Tomato Salad, and finish with a fun, nostalgic dessert, Homemade Hostess Cupcakes. Wine and beer will be available for purchase by the glass or bottle.

Join Chef Carrie and Peggy for this three-course, quintessential southern menu. Pucker up for our savory Pickle Board with rich, salt-cured Country Ham, cheesy and peppery Pimento Cheese, and Crisp Pickles. Hot summer days are just the ticket for peak-season sweet, juicy tomatoes we’ll use in our Tomato Pie. Hummingbird Cake is a deliciously moist cake sweetened with pineapple and bananas, and covered in fluffy white frosting. We'll do our best to get you out in an hour and you'll take home the recipes. We'll have wine available for purchase by the glass or bottle.