It's time for our annual girls' night out holiday party with Chef Carrie and wine educator Teresa Kearney! Sign up early for this fun evening as we pair a festive holiday menu with Teresa's expert wine pairings. This is a great way to take a break from the holiday hustle and bustle. Join us for a relaxing evening with friends, great food, and great wine! This menu includes: Shrimp Cakes, French Ham and Comté Tart, Frisée Salad, Beef Tenderloin with Roasted Tomatoes and Shallots, and Pavlova with Plums and Figs.

It’s the celebratory time of year when our thoughts turn to ringing in the New Year in style and there’s only one drink worthy of the toast—Champagne. What could be better for feasting and merrymaking than the wine of the season? Join Chef Carrie and wine educator George Punter for a fun evening as they pull out all the stops with Champagne and food pairings. We’ll start the evening with an amuse-bouche of Truffle Popcorn Caviar paired with our first effervescent sip, and move on to this sensational menu: Oysters on the Half Shell With Sauce Mignonette, Cha Gio (Vietnamese Fried Crab and Pork Spring Rolls), Lobster Risotto, and Miso Glazed Salmon. 

Take a break from busy holiday activities and join us for lunch. Chef Carrie will give you great ideas for a make-ahead entrée and teach you how to put together a stress-free dessert. You’ll enjoy a three-course meal while we demonstrate the recipes. We’ll do our best to get you out in an hour and you’ll take home the recipes. Coffee and water will be included. We’ll have a perfectly paired wine available for purchase by the glass or bottle. Apple and Serrano Salad, Mushroom and Leek Lasagna, and Sgroppino (a Lemony Boozy Dessert).  

It's time for our annual girls' night out holiday party with Chef Carrie and wine educator Teresa Kearney! Sign up early for this fun evening as we pair a festive holiday menu with Teresa's expert wine pairings. This is a great way to take a break from the holiday hustle and bustle. Join us for a relaxing evening with friends, great food, and great wine! This menu includes: Shrimp Cakes, French Ham and Comté Tart, Frisée Salad, Beef Tenderloin with Roasted Tomatoes and Shallots, and Pavlova with Plums and Figs.

The Japanese translation of umami as "pleasant, savory taste" or "yummy." Join Chef Carrie Walters as she explores key ingredients full of umami and how to use them to make everyday foods more flavorful. We'll taste some pantry-friendly umami boosters and learn how to introduce them when a dish needs a little something extra to make it zing. Of course, she'll cook up some of her favorite umami-rich dishes. This menu includes: Wild Mushroom Tartine, Tomato and Anchovy Pasta, Bao Buns, Kimchi Fried Rice, and Miso-Peanut Butter Cookies. This menu will be paired with wine.