Light, Lovely, Levatine Food and Wine. Immerse yourself in the essence of the Levant with bold flavors. George will pair a unique wine to match each of Carrie's dishes.

Join DLM Wine Consultant & Certified Specialist of Wine Teresa Kearney and Chef Carrie Walters and be inspired with food and wine pairings with simple yet sensational dishes and fantastic wine choices for your next summer gathering.

Our July Lunch Class is all about indulging in this southern-inspired menu with bold flavors and comforting classics. Start with Fried Green Tomatoes and Pimento Cheese, where crisp tomatoes pair with creamy, subtly spicy cheese. Jalapeño Peach Chicken combines the heat of jalapeños with the sweet richness of ripe peaches, served over perfectly grilled chicken. For dessert, enjoy Ritz Cracker Icebox Cake, a nostalgic no-bake treat with layers of buttery Ritz crackers and a rich, creamy filling. Relax and savor the comfort of this simple yet flavorful menu.

Discover a fusion of bold southwestern barbecue and vibrant Italian flavors with Chef Carrie Walters. Master exciting undertones and techniques to elevate your culinary expertise. Wine and beer will be available for purchase by the bottle or glass.

Experience a taste of Chicago with a menu inspired by Lula Café, a pioneering farm-to-table restaurant. Chef Carrie Walters and Teresa Kearney will pair each course with wine to complete the experience.

Our August Lunch Hour is perfect timing for this warm weather menu where coastal charm meets Southern hospitality. Start with Crab Dip with Old Bay, a creamy blend of delicate crab meat and rich cheeses, accented by Old Bay’s zesty kick. Next, indulge in a bold twist with Nashville Fried Chicken Salad, combining crispy, tender fried chicken with a cool, creamy base for a fusion of comfort and heat. The experience culminates with Banana Cake with Chocolate Sea Salt Frosting, a decadent dessert featuring moist banana cake topped with rich, glossy dark chocolate frosting and a hint of sea salt. This menu marries bold, savory flavors with a sweet, nostalgic finish. Wine will be available for purchase by the glass or bottle.

Global inspirations come together to celebrate savory indulgence and innovative twists in this Food and Wine Class with Chef Carrie and George Punter, CSW. Start with Caesar Salad Deviled Eggs, where creamy yolks are whipped with Parmesan, garlic, anchovy paste, and lemon, capturing Caesar dressing’s essence. Miso Shrimp and Corn Salad combines succulent shrimp, sweet corn, and the umami depth of miso paste. Next, indulge in Surf and Turf with Gochujang Black Pepper Sauce, featuring tender filet mignon paired with a spicy Korean-inspired black pepper sauce and grilled lobster tail. Finish with Semolina Cake with Lemon and Fennel, an aromatic dessert with tender semolina, zesty lemon, and fennel. You'll enjoy George's explanations of each wine he chose for this incredible menu.

In this evening's Wednesday Night Supper Club the essence of Italy, where each dish reflects vibrant flavors and tradition will be paramount. Start with Peach and Pickled Pepper Panzanella, a twist on the classic Tuscan salad, blending ripe peaches, tangy pickled peppers, rustic bread, and fresh herbs. Next, savor Chicken Piccata with Sweet Corn and Chiles, where tender chicken is bathed in a zesty lemon-caper sauce, while sweet corn and heat from chiles add depth. Enjoy the creamy richness of Griddled Polenta with Parmesan Reggiano, crisped to perfection and topped with melting, nutty Parmesan. Finish with Pistachio Lemon Bars, a refreshing balance of crunchy pistachios and bright lemon, a celebration of la dolce vita—the sweet life. This menu will be paired with wine for purchase by the bottle or glass.

Chef Carrie's delightful menu is truly wine-friendly which makes Teresa Kearney's choices even more special in tonight's Food and Wine Class. You'll enjoy this fresh, flavorful menu starting with Tomato and Bacon "Salad" with Blue Cheese Onions, where juicy tomatoes and crispy bacon are enriched by tangy blue cheese and sweet onions. Then, savor Chicken Thighs with Italian Sausage and Spicy Pickled Peppers, featuring tender chicken paired with savory sausage and a zesty pepper kick. Enjoy Charred Hanger Steak with Broccoli and Balsamic Raspberries, where crisp broccoli and balsamic-infused raspberries complement the smoky richness of the steak. Finish with Tahini Chocolate Fudge Cake, blending rich chocolate with smooth, nutty tahini. Each dish is paired with wine to enhance the experience.