Be sure to save the date for an extraordinary experience tasting the handcrafted wines of Andrew Geoffrey Vineyards. The vineyards are located in the Diamond Mountain District which features some of the best views in the entire northern part of Napa Valley. You'll meet Peter Thompson, the proprietor and winemaker George Punter describes as one of the most down-to-earth owners he's ever met. Peter focuses on making outstanding Cabernets and Cabernet Franc, so we'll feature multiple vintages and formats. These select wines come from only 13 acres. Along with these wonderful wines will be a perfectly paired menu.

Tonight's class will be a true food and wine adventure with wine educator Teresa Kearney and Chef Carrie. Sherry goes with so many dishes yet it's a wine that is not well understood. These wines have been aged anywhere from 3 to 5 years and are very delicate, but very versatile. Spend an evening with us as we learn more about the different types of Sherry while enjoying some fine foods that pair well with them. This menu includes: Spanish Cheeses, Ham, and Almonds, José Andrés Spanish Tortilla, Mussels and Chorizo Stew, and a light and elegant dessert—Crema Catalana.

Visit our Meat department and you'll find many Niman Ranch products. We've all heard it before: you should get to know the farmers who grow and produce your food. This class is your chance to get to know our good friends at Niman Ranch. We love their philosophy of sustainable meat practices, and that they're proud supporters of a large network of U.S. family farmers and ranchers. Many are second, or even third-generation farmers who inherited the land from their parents and grandparents. These family farmers' passion for the land and raising livestock provides the foundation for Niman Ranch's finest tasting meat. This class will transport you to the supple grasslands of Niman ranches as you learn about the ranching lifestyle, and you'll enjoy a comforting meal made by Chef Carrie. This menu will be paired with wine.

For more than a century, the Riboli Family has been involved in California's wine industry. Today, Riboli Family Wines is being shaped and directed by fourth generation family members, each committed to environmental sustainability to create quality wines. Join George Punter and fourth generation family member Dante Riboli Colombatti to learn about wines produced from Paso Robles, Monterey, and Napa Valley. Along with these great wines you'll enjoy another fantastic menu from Chef Carrie.

Put the chicken on the back burner for now—it’s time to bring on the bird of the season! Chef Carrie will demonstrate how to take a humble turkey cutlet and turn it into amazingly tasty Turkey Saltimbocca, sautéed to perfection with salty Prosciutto and Sage. We’ll roast Squash until its caramelized and plate it with Yogurt and Spiced Pistachios. And keeping with the flavors of the season, Pumpkin Blondies With Chocolate Pecans may show up on your Thanksgiving dessert table! We’ll pair this menu with wine available for purchase by the glass or bottle. 

Hands-on Class

Whether you are an experienced cook or a novice in the kitchen, this may be one of the most beneficial culinary classes you'll ever take. With Chef Carrie's excellent teaching skills and knowledge, you'll learn basic as well as advanced cutting techniques. You'll learn to hold your knife correctly for executing various knife cuts and shapes from julienne to brunoise, and how to select, wield, sharpen, and store knives. Chef Carrie will explain the importance of how consistent cutting techniques ensure your food is cooked to a uniform degree of doneness, as well as enhance visual appeal. Bring your favorite chef's knife or use ours. Light snacks will be served.

Hands-on Class

Whether you are an experienced cook or a novice in the kitchen, this may be one of the most beneficial culinary classes you'll ever take. With Chef Carrie's excellent teaching skills and knowledge, you'll learn basic as well as advanced cutting techniques. You'll learn to hold your knife correctly for executing various knife cuts and shapes from julienne to brunoise, and how to select, wield, sharpen, and store knives. Chef Carrie will explain the importance of how consistent cutting techniques ensure your food is cooked to a uniform degree of doneness, as well as enhance visual appeal. Bring your favorite chef's knife or use ours. Light snacks will be served.

Grab your favorite person(s) and join in the fun for a festive evening of the best wine and food for the most celebrated time of the year! Chef Carrie's menu is full of options you’ll want to try for your next dinner party. Cacio e Pepe Cheese Puffs (gougère) will be a delicate and cheesy starter for one of wine educator Teresa Kearney’s spot-on wine picks. Mushroom Bourguignon With Pasta is a comforting dish of umami richness. A Prime Rib Roast is always a spectacular holiday star, and Chef's version is succulent with an Anchovy and Rosemary Rub. We'll end with an indulgent dessert fitting for the season—Brandy Alexander Pie.

Join wine educator George Punter and Chef Carrie for another over-the-top evening focusing on special-occasion wining and dining. We'll raise our glasses in celebration with the most spectacular wine of the season, and pair it with an incredibly indulgent tasting menu. George will enlighten and educate us about the three primary grapes of Champagne: Chardonnay, Pinot Noir, and Pinot Meunier, and Chef Carrie will take it over-the-top with this four-course menu apropos for the occasion: Caviar on Cauliflower Blini, Fried Oysters With Caper Shallot Tartar Sauce, Creamy Lobster and Leeks Stew With Puff Pastry Lid, and Champagne Gelée With Strawberries.

Come in and put the busy season on pause for this hour-long, three-course lunch menu with Chef Carrie and Peggy. Crispy-crunchy Charred Brussels Sprouts With Pears and Pomegranate is a seasonal must with ingredients at peak flavor. This menu will sooth the chill with a slow-simmered tender Holiday Brisket, packed with flavor. We’ll roast Fingerling Potatoes to bring out their sweet, buttery flavor for the perfect accompaniment. Dessert is a comforting splurge—Challah Bread Pudding With Whiskey Apples. We’ll pair this menu with wine for purchase by the bottle or glass.