As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.
Location: DLM Mason
Explore the delicious differences between classic European vineyards and modern global winemaking with Chef Carrie Walters and wine expert George Punter in this educational food and wine pairing. Taste five Old World and five New World wines side by side. Learn how climate, tradition, and style shape every glass. Enjoy menu pairings designed to bring out the best flavors in each pour.
21 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
Join us this evening to explore the culinary traditions that make Southern Italy, with its hillside vineyards and global influences, so uniquely special. DLM's Chef Carrie Walters and Certified Specialist of Wine Teresa Kearney chose just the right menu and wine pairings for this exciting culinary evening.
5 Seats Left
Location: DLM Washington Square
Location: DLM Washington Square
Join Francophiles Jon Warner and Chef Carrie Walters for a evening celebrating everything Burgundy! DLM Washington Square Wine Manager Jon will share his love for France’s premier wine region while Chef Carrie will cook traditional Burgundian dishes while sharing her experience celebrating with the Confrérie des Chevaliers du Tastevin.
13 Seats Left
Location: DLM Washington Square
Location: DLM Mason
Join us for an evening with vintner Matt Bonanno and DLM Wine Expert George Punter experiencing BonAnno wines from Napa Valley and Lake County California. Matt is coming back to his roots in the Dayton area. His father Artie Bonanno was larger than life and was considered an icon in the wine industry. He was an amazing man loved by many. Matt is following Artie’s legacy and commemorating 20 years of BonAnno wines with two iconic Napa Valley appellations: Oakville and Stags Leap. Help us celebrate these exceptional wines paired with a gourmet four-course menu prepared by Chef Carrie Walters.
24 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
Marchesi Antinori is a historic Italian winemaking dynasty with a legacy dating back to 1385. Spanning 26 generations, this winemaking family is famous for pioneering the "Super Tuscan" wines like Tignanello and Solaia, blending traditional heritage from the region with modern innovation across top estates in Tuscany, Piedmont, and Napa Valley. Join the Antinori Marketing Manager and DLM Wine Expert George Punter as they present the wines for this very special multi-course wine dinner paired by DLM's Chef Carrie Walters.
18 Seats Left
Location: DLM Washington Square
Location: DLM Mason
Join us this evening to explore the culinary traditions that make Southern Italy, with its hillside vineyards and global influences, so uniquely special. DLM's Chef Carrie Walters and Certified Specialist of Wine Teresa Kearney chose just the right menu and wine pairings for this exciting culinary evening.
27 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Join Francophiles Jon Warner and Chef Carrie Walters for a evening celebrating everything Burgundy! DLM Washington Square Wine Manager Jon will share his love for France’s premier wine region while Chef Carrie will cook traditional Burgundian dishes while sharing her experience celebrating with the Confrérie des Chevaliers du Tastevin.
21 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
Grab a friend for our annual Holiday Night Out event with Chef Carrie and Teresa Kearney for a fun evening of delicious food with superb wine pairings and wonderful company. The holiday hustle & bustle is upon us, but tonight we're taking a break from it all to celebrate friends. You'll get good ideas for holiday gatherings and recipes you'll want to share.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Explore the delicious differences between classic European vineyards and modern global winemaking with Chef Carrie Walters and wine expert George Punter in this educational food and wine pairing. Taste five Old World and five New World wines side by side. Learn how climate, tradition, and style shape every glass. Enjoy menu pairings designed to bring out the best flavors in each pour.
7 Seats Left
Location: DLM Washington Square
Location: DLM Mason
Grab a friend for our annual Holiday Night Out event with Chef Carrie and Teresa Kearney for a fun evening of delicious food with superb wine pairings and wonderful company. The holiday hustle & bustle is upon us, but tonight we're taking a break from it all to celebrate friends. You'll get good ideas for holiday gatherings and recipes you'll want to share.
24 Seats Left
Location: NEW - DLM Mason
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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