Chef Carrie Walters - Culinary Center Instructor
As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.
Upcoming Classes by Chef Carrie Walters
A Perfect Pairing: Valentine’s Dinner for Couples & Friends
February 12, 2026DLM Washington Square
Celebrate Valentine’s Day early with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in an unforgettable wine-paired dinner experience. Begin with luxurious Lobster Bisque and delicate Pear & Prosciutto Carpaccio, followed by a show-stopping Beef Wellington. Finish with Dark Chocolate Pavlova, perfectly complemented by expertly selected wines. A special evening crafted to delight the senses and inspire your next memorable dinner. Bring your favorite person and indulge!
1 Seat Left!
Sign Up for A Perfect Pairing: Valentine’s Dinner for Couples & Friends Washington Square
Sharpen Your Knife Skills for the Home
February 17, 2026DLM Washington Square
No matter your level of kitchen experience, it's likely this culinary class will be one of the most valuable you'll ever attend. Under the expert guidance of Chef Carrie Walters, you'll master both fundamental and advanced knife skills. From properly holding your knife to creating precise cuts, you'll gain confidence in your ability to slice, dice, and chop with precision. Light snacks will be provided.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Savoring Sicily: A Food & Wine Pairing
March 5, 2026DLM Washington Square
Embark on a culinary journey to Sicily with Chef Carrie Walters and wine expert George Punter. Discover the island’s bold, sun-drenched flavors as you enjoy crisp, golden Arancini; classic Pasta alla Norma with Eggplant and Tomato; and elegant Swordfish Involtini. Finish with silky Ricotta topped with Nuts, Fruit, and Honey. Each course is paired with thoughtfully selected Sicilian wines that highlight the region’s vibrant character and coastal charm.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
Pacific Northwest Bounty: A Food & Wine Journey
March 6, 2026DLM Washington Square
Join Chef Carrie Walters and wine expert Jon Warner for a culinary tour of the Pacific Northwest, where coastal freshness meets woodland richness. Enjoy a vibrant Goat Cheese Salad with Berries and Hazelnuts, savor earthy Wild Mushroom Soup, and experience the region’s iconic flavors through Salmon with Pickled Carrots and Bacon-Fried Potatoes. Finish with classic Nanaimo Bars, paired perfectly with thoughtfully selected wines that highlight the region’s character and charm.
7 Seats Left
Sign Up for Pacific Northwest Bounty: A Food & Wine Journey Washington Square
Savoring Sicily: A Food & Wine Pairing
March 12, 2026DLM Mason
Embark on a culinary journey to Sicily with Chef Carrie Walters and wine expert George Punter. Discover the island’s bold, sun-drenched flavors as you enjoy crisp, golden Arancini; classic Pasta alla Norma with Eggplant and Tomato; and elegant Swordfish Involtini. Finish with silky Ricotta topped with Nuts, Fruit, and Honey. Each course is paired with thoughtfully selected Sicilian wines that highlight the region’s vibrant character and coastal charm.
32 Seats Left
Sign Up for Savoring Sicily: A Food & Wine Pairing Mason
Great American Steakhouse: Iconic Flavors & Wine Pairings
March 18, 2026DLM Mason
Savor the bold, classic flavors of an American steakhouse as Chef Carrie Walters and wine expert George Punter guide you through an unforgettable evening of expertly paired food and wine. Begin with smoky, tender BBQ Shrimp and a Tableside Caesar Salad, followed by a perfectly cooked NY Strip Roast and rich Jalapeño Potatoes Au Gratin. Finish on a sweet note with a Pecan Nut Ball, with each course thoughtfully matched with wines that enhance the flavors of this all-American feast.
21 Seats Left
Sign Up for Great American Steakhouse: Iconic Flavors & Wine Pairings Mason
The Crane Assembly Wine Dinner
March 26, 2026DLM Washington Square
Discover the bold, distinctive wines of The Crane Assembly, bringing the past, the present, and the future by representing the oldest vineyard in Napa Valley, The G.B. Crane Vineyard. The G.B Crane Vineyard was planted in 1858 by the Napa Valley pioneer Dr. George Beldon Crane who introduced Napa Valley to European grape varietals and set out to make wines that would rival the best in the world. The winery now has Dayton roots and the torch has been handed to Vail Jr. and Leslie Miller to continue the legacy of this historic vineyard. This evening promises a memorable exploration of one of Napa’s most exciting and highly regarded producers. Wine flights and food pairings will be served to complement the evening’s conversation.
18 Seats Left
Sign Up for The Crane Assembly Wine Dinner Washington Square
Pacific Northwest Bounty: A Food & Wine Journey
April 2, 2026DLM Mason
Join Chef Carrie Walters and wine expert Jon Warner for a culinary tour of the Pacific Northwest, where coastal freshness meets woodland richness. Enjoy a vibrant Goat Cheese Salad with Berries and Hazelnuts, savor earthy Wild Mushroom Soup, and experience the region’s iconic flavors through Salmon with Pickled Carrots and Bacon-Fried Potatoes. Finish with classic Nanaimo Bars, paired perfectly with thoughtfully selected wines that highlight the region’s character and charm.
26 Seats Left
Sign Up for Pacific Northwest Bounty: A Food & Wine Journey Mason
April in Paris: A French Food & Wine Experience
April 9, 2026DLM Washington Square
Transport yourself to the cafés and boulevards of Paris as Chef Carrie Walters and wine expert Teresa Kearney, CSW, lead you through an elegant evening of French flavors. Enjoy fragrant Steamed Mussels with Pernod, a bright Herb & Radish Salad, and a beautifully seared Filet Mignon with Mushrooms, followed by a luxurious Grand Marnier Crème Brûlée—each course thoughtfully paired with a French wine. A charming, transportive tasting experience worthy of the City of Light.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
April in Paris: A French Food & Wine Experience
April 16, 2026DLM Mason
Transport yourself to the cafés and boulevards of Paris as Chef Carrie Walters and wine expert Teresa Kearney, CSW, lead you through an elegant evening of French flavors. Enjoy fragrant Steamed Mussels with Pernod, a bright Herb & Radish Salad, and a beautifully seared Filet Mignon with Mushrooms, followed by a luxurious Grand Marnier Crème Brûlée—each course thoughtfully paired with a French wine. A charming, transportive tasting experience worthy of the City of Light.
22 Seats Left
Sign Up for April in Paris: A French Food & Wine Experience Mason
Host your next private event with us!
About Private EventsCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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