The Champagne region of France isn’t the only place you'll find delicious sparkling wines! Wine educator Teresa Kearney is excited to take your taste buds on a journey with “Bubbles” Around the World, where she’ll highlight some of the globe’s most delectable offerings. Meanwhile, Chef Carrie will prepare a variety of small plates to pair with Teresa’s selections and demonstrate just how food friendly these tasty wines are. Watch as Deviled Eggs become an upscale appetizer when topped with Caviar; taste how the salty sweet flavors of Saigon-Style Pork and Crab Fried Spring Rolls, and Smoked Salmon Pasta pair perfectly with this spirited style of wine; and enjoy the refreshing flavors of Fresh Strawberry and Pink Peppercorn Panna Cotta for dessert. 

Dreaming of a good seafood getaway? Spend the lunch hour in “San Fran” along with Chef Carrie and Peggy. Inspired by San Francisco’s acclaimed culinary landscape, this seafood-forward lunch menu is sure to hit the spot. Chef Carrie will demonstrate the recipes and we’ll do our best to get you in and out in an hour so you can swim on home and try them out for yourself. We’ll also have a perfectly paired wine available for purchase by the glass or bottle. Nothing says spring like a fresh Green Goddess Salad With Avocado and Asparagus to start, followed by a San Francisco Style Cioppino served with Sourdough that is absolutely brimming with fresh seafood in a tomato and wine broth. For dessert, indulge in a Ghirardelli White Chocolate Brownie Sundae With Bittersweet Hot Fudge. Your seaside lunch escape awaits!

The Japanese translation of umami as "pleasant, savory taste" or "yummy." Join Chef Carrie Walters as she explores key ingredients full of umami and how to use them to make everyday foods more flavorful. We'll taste some pantry-friendly umami boosters and learn how to introduce them when a dish needs a little something extra to make it zing. Of course, she'll cook up some of her favorite umami-rich dishes. This menu includes: Wild Mushroom Tartine, Tomato and Anchovy Pasta, Bao Buns, Kimchi Fried Rice, and Miso-Peanut Butter Cookies. This menu will be paired with wine.

Embark on a journey with us as we savor some of the exciting flavors of South Africa! Cape Town’s dining scene features a vibrant array of both traditional and modern menus, as well as a burgeoning wine region, and Chef Carrie is excited to share some of the culinary highlights and adventures from her recent trip. Coupled with wine educator George’s expert pairings, this evening will be a night to remember. This menu features Asparagus Soup With Hazelnut Brown Butter; Smoked Trout With Dates, Pecorino, and Rocket; Tomato Brodie (Slow Cooked Lamb With Pappardelle); and Chile Crisp Sundae With Peanut Streusel. 

Before your favorite horse runs for the roses, join Chef Carrie and Peggy for a delicious southern-inspired three-course lunch. We’ll do our best to emulate the traditional fare of our neighboring Bluegrass State for one of the most celebrated events of the year. Hats optional! We’ll have a perfectly paired wine available for purchase by the glass or bottle to enjoy with this fun menu. Come and taste Benedictine Spread, Pimento Cheese Deviled Eggs, Kentucky Hot Browns, and Bourbon Chocolate Pecan Pie. Yum!

Join Chef Carrie and George Punter, CSW, for great food and fine wines. There's a lot to be said for a great wine pairing, and these two experts will make sure you have a spectacular tasting experience. Red wines with intense flavor drink well with bold flavored foods. These dishes are a fun assortment of big, bold flavors perfect for pairing with big red wines! Chicken With Piquillo Peppers, Butterflied Lamb "Shawarma", Baked Pasta With Mortadella and Pork Ragù, Horseradish Encrusted Beef Tenderloin, and Chocolate Tasting Plate.

A much-loved part of Spanish culture is the food and Tapas are a great way to experience a variety of foods in a most extraordinary way. These savory dishes are meant to be enjoyed with family, friends, and wine, and Chef Carrie and wine educator Teresa Kearney will provide a wonderful evening of feasting on classic tapas dishes, and sipping on expertly paired wines from Spain’s unique culture. Some of the tapas include: Pan Con Tomate With Anchovies, Patatas Bravas With Aioli and Chives, Croquetas de Jamón, and Gambas al Ajillo. 

Sign up early for this popular annual event featuring our good friends from Ready Seafood. We’ll talk lobster, eat lobster, and gear up for our Lobstermania Memorial Day weekend celebration! We’ll start this lobster feast with a delicious Spicy Thai-Style Lobster Soup; move on to a "must-have" classic Maine Lobster Roll served with Old Bay Potato Chips, and a decadent pasta dish, Lobster Bucatini With Fresh Herbs and Cream. Just when you thought the meal couldn’t get any better, we’ll finish with Boozy Lemon Sorbet for a perfectly sweet ending.