As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.
Location: DLM Mason
Explore the versatility of Pinot with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this elegant food and wine pairing. Each course is designed to highlight the nuanced character of Pinot varietals, from a Roasted Mushroom Salad to Sautéed Salmon with Fennel Beurre Blanc. A rich Duck Breast with Apricots and Olives showcases deeper flavors, while a dessert of Hazelnut Chocolate Financiers offers a refined finish. A thoughtfully curated evening celebrating the harmony of food and wine.
24 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
Enjoy a special evening with visiting Robert Sinskey Vineyards of Napa Valley, known for its organic, sustainably farmed wines and food-focused philosophy. Learn about its history and production while tasting a selection of wines. Chef Carrie Walters pairs the experience with a curated menu featuring Radish & Salted Butter Canapés, Green Goddess Deviled Eggs, Crispy Duck Confit Salad with Ripe Cherries and Chèvre, NY Strip Roast with Olive Salad and Farro, and Cheeses with Local Fruit and Biscotti.
22 Seats Left
Location: DLM Washington Square
Location: DLM Washington Square
Experience the sun-drenched flavors of southern France with Chef Carrie Walters and wine expert Jon Warner in this elegant food and wine pairing. Begin with Aioli Toasts, Radishes, and Anchoïade, followed by a classic Soupe au Pistou, rich with Seasonal Vegetables and Herbs. Enjoy Wine-Braised Chicken with Orange and Olives, a dish that captures the region’s rustic charm, and finish with a light Sabayon made with Muscat de Beaumes-de-Venise. Each course is thoughtfully paired with wines that reflect the character of Provence.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Mason
Savor the flavors of the coast with Chef Carrie Walters and wine expert George Punter in this elegant food and wine pairing. Enjoy a menu inspired by seaside traditions, beginning with Pissaladière, a Caramelized Onion and Olive Tart, followed by Tuna Pasta with Arugula, Capers, and Fresh Herbs. Delicate Cod with Aioli and Heirloom Tomatoes highlights bright, clean flavors, while a Lemon Tart with Olive Oil and Sea Salt provides a crisp, refreshing finish. Each course is thoughtfully paired with wine for a harmonious coastal experience.
23 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Explore the bold, vibrant flavors of South America with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this dynamic food and wine pairing. Begin with bright Peruvian-Style Ceviche with Sweet Potato and savory Colombian Beef and Potato Empanadas, followed by Grilled Shrimp with Bahian Peanut Sauce. A showstopping Brazilian Stuffed Rib Roast highlights rich, hearty flavors, ending with a sweet finish of Dulce de Leche. Each course is thoughtfully paired with wines that complement the region’s diverse cuisine.
23 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Experience the sun-drenched flavors of southern France with Chef Carrie Walters and wine expert Jon Warner in this elegant food and wine pairing. Begin with Aioli Toasts, Radishes, and Anchoïade, followed by a classic Soupe au Pistou, rich with Seasonal Vegetables and Herbs. Enjoy Wine-Braised Chicken with Orange and Olives, a dish that captures the region’s rustic charm, and finish with a light Sabayon made with Muscat de Beaumes-de-Venise. Each course is thoughtfully paired with wines that reflect the character of Provence.
30 Seats Left
Location: NEW - DLM Mason
Location: DLM Washington Square
Savor the flavors of the coast with Chef Carrie Walters and wine expert George Punter in this elegant food and wine pairing. Enjoy a menu inspired by seaside traditions, beginning with Pissaladière, a Caramelized Onion and Olive Tart, followed by Tuna Pasta with Arugula, Capers, and Fresh Herbs. Delicate Cod with Aioli and Heirloom Tomatoes highlights bright, clean flavors, while a Lemon Tart with Olive Oil and Sea Salt provides a crisp, refreshing finish. Each course is thoughtfully paired with wine for a harmonious coastal experience.
11 Seats Left
Location: DLM Washington Square
Location: DLM Washington Square
Explore the bold, vibrant flavors of South America with Chef Carrie Walters and wine expert Teresa Kearney, CSW, in this dynamic food and wine pairing. Begin with bright Peruvian-Style Ceviche with Sweet Potato and savory Colombian Beef and Potato Empanadas, followed by Grilled Shrimp with Bahian Peanut Sauce. A showstopping Brazilian Stuffed Rib Roast highlights rich, hearty flavors, ending with a sweet finish of Dulce de Leche. Each course is thoughtfully paired with wines that complement the region’s diverse cuisine.
1 Seat Left!
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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