Chef Carrie Walters Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Light, Lovely, Levantine

Light, Lovely, Levantine

July 10, 2025
Thursday, July 10 | 6 p.m. - 8 p.m. | $130

Light, Lovely, Levatine Food and Wine. Immerse yourself in the essence of the Levant with bold flavors. George will pair a unique wine to match each of Carrie's dishes.

3 Seats Left!

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Coastal European Courtyard

Coastal European Courtyard

July 17, 2025
Thursday, July 17 | 6 p.m. - 8 p.m. | $130

Join DLM Wine Consultant & Certified Specialist of Wine Teresa Kearney and Chef Carrie Walters and be inspired with food and wine pairings with simple yet sensational dishes and fantastic wine choices for your next summer gathering.

20 Seats Left

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Southern Flair Lunch

Southern Flair Lunch

July 18, 2025
Rescheduled to Friday, July 18 | 12 p.m. - 1 p.m. | $50
(Previously: Friday, July 18th 2025 1:00PM - 3:00PM)

Indulge in a southern-inspired lunch with bold flavors and hospitable classics with Chef Carrie Walters. Relax and savor the comfort of this simple yet flavorful meal.

This class is full

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Bold, Bella BBQ

Bold, Bella BBQ

July 30, 2025
Wednesday, July 30 | 5:30 p.m. - 7 p.m. | $75

Discover a fusion of bold southwestern barbecue and vibrant Italian flavors with Chef Carrie Walters. Master exciting undertones and techniques to elevate your culinary expertise.

19 Seats Left

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Farm-To-Table Flavors Of Summer

Farm-To-Table Flavors Of Summer

July 31, 2025
Thursday, July 31 | 6 p.m. - 8 p.m. | $130

Experience a taste of Chicago with a menu inspired by Lula Café, a pioneering farm-to-table restaurant. Chef Carrie Walters and Teresa Kearney will pair each course with wine to complete the experience.

23 Seats Left

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Coastal Comfort & Southern Sensations

Coastal Comfort & Southern Sensations

August 1, 2025
Friday, August 1 | 12 p.m. - 1 p.m. | $50

Immerse yourself in a story where coastal charm meets Southern hospitality during our August Lunch Hour with Chef Carrie Walters. This lunch menu marries bold, savory flavors with a sweet, nostalgic finish.

1 Seat Left!

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Umami Surf & Turf

Umami Surf & Turf

August 7, 2025
Thursday, August 7 | 6 p.m. - 8 p.m. | $130

Global inspirations come together to celebrate savory indulgence and innovative twists with Chef Carrie Walters and George Punter, CSW. Each dish will be expertly paired with wine.

This class is full

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La Dolce Vita Supper Club

La Dolce Vita Supper Club

August 20, 2025
Wednesday, August 20 | 6 p.m. - 8 p.m. | $75

Enter the essence of Italy with Chef Carrie Walters, where each dish reflects vibrant flavors and tradition. This menu is a celebration of la dolce vita—the sweet life.

16 Seats Left

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Seasonal Savories & Sweets

Seasonal Savories & Sweets

August 21, 2025
Thursday, August 21 | 6 p.m. - 8 p.m. | $130

Enjoy the season’s best of sweet and savory eats with an exciting, flavorful menu in this evening class with Chef Carrie Walters and Teresa Kearney. Each dish is paired with wine to enhance the experience.

16 Seats Left

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