Chef Carrie Walters' delightful menu is truly wine-friendly which makes Teresa Kearney's choices even more special in tonight's Food and Wine Class. You'll enjoy this fresh, flavorful menu starting with Tomato and Bacon "Salad" with Blue Cheese Onions, where juicy tomatoes and crispy bacon are enriched by tangy blue cheese and sweet onions. Then, savor Chicken Thighs with Italian Sausage and Spicy Pickled Peppers, featuring tender chicken paired with savory sausage and a zesty pepper kick. Enjoy Charred Hanger Steak with Broccoli and Balsamic Raspberries, where crisp broccoli and balsamic-infused raspberries complement the smoky richness of the steak. Finish with Tahini Chocolate Fudge Cake, blending rich chocolate with smooth, nutty tahini. Each dish is paired with wine to enhance the experience.
Menu
$130
August
21
Washington Square Culinary Center
As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.
View Other ClassesGeorge Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).
View Other ClassesWe'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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