Seasonal Savories & Sweets
Chef Carrie Walters' delightful menu is truly wine-friendly which makes George Punter's choices even more special in tonight's Food and Wine Class. You'll enjoy this fresh, flavorful menu starting with Tomato and Bacon "Salad" with Blue Cheese Onions, where juicy tomatoes and crispy bacon are enriched by tangy blue cheese and sweet onions. Then, savor Chicken Thighs with Italian Sausage and Spicy Pickled Peppers, featuring tender chicken paired with savory sausage and a zesty pepper kick. Enjoy Charred Hanger Steak with Broccoli and Balsamic Raspberries, where crisp broccoli and balsamic-infused raspberries complement the smoky richness of the steak. Finish with Tahini Chocolate Fudge Cake, blending rich chocolate with smooth, nutty tahini. Each dish is paired with wine to enhance the experience.
Menu
- Tomato and Bacon "Salad" with Blue Cheese Onions
- Chicken Thighs with Italian Sausage and Spicy Pickled Peppers
- Charred Hanger Steak with Broccoli and Balsamic Raspberries
- Tahini Chocolate Fudge Cake
$130
Upcoming Class Times
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About Chef Carrie Walters
As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.
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About George Punter
George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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