George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).
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Join wine educator George Punter and Chef Carrie for another over-the-top evening focusing on special-occasion wining and dining. We'll raise our glasses in celebration with the most spectacular wine of the season, and pair it with an incredibly indulgent tasting menu. George will enlighten and educate us about the three primary grapes of Champagne: Chardonnay, Pinot Noir, and Pinot Meunier, and Chef Carrie will take it over-the-top with this four-course menu apropos for the occasion: Caviar on Cauliflower Blini, Fried Oysters With Caper Shallot Tartar Sauce, Creamy Lobster and Leeks Stew With Puff Pastry Lid, and Champagne Gelée With Strawberries.
This class is full
We will let you know about open seats or new timeslots for this class.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.