DLM Culinary Center

Now Enrolling for Fall Classes!

About George Punter

George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Napa Valley's Far Niente Winery Food & Wine

December 01, 2022
Thursday, December 01st 6:00PM - 8:00PM | $150

Certified Wine Specialists Elliot Spitler and George Punter will host an evening of exquisite wine and food with Drew Baloun of Napa Valley’s Far Niente Winery Estate. Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Cabernet Sauvignon, and boasts an unparalleled level of time-honored winemaking traditions. Featured wines will be paired with tasting plates. Join us for a lovely evening of food and wine perfect for the holiday season. 

This class is full

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Over the Top: A Champagne and Food Celebration

December 08, 2022
Thursday, December 08th 6:00PM - 8:00PM | $125

It’s the celebratory time of year when our thoughts turn to ringing in the New Year in style and there’s only one drink worthy of the toast—Champagne. What could be better for feasting and merrymaking than the wine of the season? Join Chef Carrie and wine educator George Punter for a fun evening as they pull out all the stops with Champagne and food pairings. We’ll start the evening with an amuse-bouche of Truffle Popcorn Caviar paired with our first effervescent sip, and move on to this sensational menu: Oysters on the Half Shell With Sauce Mignonette, Cha Gio (Vietnamese Fried Crab and Pork Spring Rolls), Lobster Risotto, and Miso Glazed Salmon. 

This class is full

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