George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).
Location: DLM Washington Square
Savor the bold, classic flavors of an American steakhouse as Chef Carrie Walters and wine expert George Punter guide you through an unforgettable evening of expertly paired food and wine. Begin with smoky, tender BBQ Shrimp and a Tableside Caesar Salad, followed by a perfectly cooked NY Strip Roast and rich Jalapeño Potatoes Au Gratin. Finish on a sweet note with a Pecan Nut Ball, with each course thoughtfully matched with wines that enhance the flavors of this all-American feast.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Mason
Savor the flavors of the coast with Chef Carrie Walters and wine expert George Punter in this elegant food and wine pairing. Enjoy a menu inspired by seaside traditions, beginning with Pissaladière, a Caramelized Onion and Olive Tart, followed by Tuna Pasta with Arugula, Capers, and Fresh Herbs. Delicate Cod with Aioli and Heirloom Tomatoes highlights bright, clean flavors, while a Lemon Tart with Olive Oil and Sea Salt provides a crisp, refreshing finish. Each course is thoughtfully paired with wine for a harmonious coastal experience.
Registration starts Monday, May 11, at 9 a.m. EST
Location: NEW - DLM Mason
Location: DLM Washington Square
Savor the flavors of the coast with Chef Carrie Walters and wine expert George Punter in this elegant food and wine pairing. Enjoy a menu inspired by seaside traditions, beginning with Pissaladière, a Caramelized Onion and Olive Tart, followed by Tuna Pasta with Arugula, Capers, and Fresh Herbs. Delicate Cod with Aioli and Heirloom Tomatoes highlights bright, clean flavors, while a Lemon Tart with Olive Oil and Sea Salt provides a crisp, refreshing finish. Each course is thoughtfully paired with wine for a harmonious coastal experience.
Registration starts Monday, May 11, at 9 a.m. EST
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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