Learn to recreate a steakhouse experience at home with Chef Carrie and George Punter in this Food and Wine Class celebrating summer's arrival! We’ll begin with Butter-Poached Shrimp with Tomatoes and Garlic, a rich first course with juicy tomatoes balancing buttery richness and savory garlic. Next, the star of the evening: Grilled Flank Steak with Chipotle Sweet Potatoes, where smoky steak pairs with caramelized sweet potatoes and a chipotle kick. We’ll complement the meal with Sautéed Corn with Scallions and Jalapeños, a sweet and spicy side. To finish, enjoy Blueberry Cream Cheese Tart with Walnut Crust, a creamy, tangy dessert with a crunchy, nutty base and sweet-tart blueberries. George will pair each course with expertly chosen wine.

In this Food and Wine Class with Chef Carrie and George Punter you'll be immersed in the essence of the Levant with bold flavors. Start with Crudo with Cherries and Tomatoes, where fresh white fish is complemented by sweet cherries and juicy tomatoes. The Freekeh and Roasted Grape Salad combines nutty ancient grains with caramelized grapes, fresh herbs, and tangy dressing. Our Schug Lamb Chops are tender and spicy, with a fiery Schug sauce of chilies, garlic, and herbs. Round off your meal with Roasted Apricots with Cheese and Honey, where syrupy apricot juice pairs with creamy cheese and sweet honey. Each course will be paired with the perfect wine choice to enhance the exciting flavors of each dish.

Chef Carrie's delightful menu is truly wine-friendly which makes Teresa Kearney's choices even more special in tonight's Food and Wine Class. You'll enjoy this fresh, flavorful menu starting with Tomato and Bacon "Salad" with Blue Cheese Onions, where juicy tomatoes and crispy bacon are enriched by tangy blue cheese and sweet onions. Then, savor Chicken Thighs with Italian Sausage and Spicy Pickled Peppers, featuring tender chicken paired with savory sausage and a zesty pepper kick. Enjoy Charred Hanger Steak with Broccoli and Balsamic Raspberries, where crisp broccoli and balsamic-infused raspberries complement the smoky richness of the steak. Finish with Tahini Chocolate Fudge Cake, blending rich chocolate with smooth, nutty tahini. Each dish is paired with wine to enhance the experience.