Certified Wine Specialists Elliot Spitler and George Punter will host an evening of exquisite wine and food with Drew Baloun of Napa Valley’s Far Niente Winery Estate. Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Cabernet Sauvignon, and boasts an unparalleled level of time-honored winemaking traditions. Featured wines will be paired with tasting plates. Join us for a lovely evening of food and wine perfect for the holiday season. 

It’s the celebratory time of year when our thoughts turn to ringing in the New Year in style and there’s only one drink worthy of the toast—Champagne. What could be better for feasting and merrymaking than the wine of the season? Join Chef Carrie and wine educator George Punter for a fun evening as they pull out all the stops with Champagne and food pairings. We’ll start the evening with an amuse-bouche of Truffle Popcorn Caviar paired with our first effervescent sip, and move on to this sensational menu: Oysters on the Half Shell With Sauce Mignonette, Cha Gio (Vietnamese Fried Crab and Pork Spring Rolls), Lobster Risotto, and Miso Glazed Salmon.