Join Mary Cooney and George Punter in welcoming the most relaxing season of the year with this class featuring the best-of-summer food and wine! We'll open the class with a cool glass of wine paired perfectly with Garlic Shrimp enveloped in creamy Avocado Sauce, and follow with a crispy Romaine Salad dressed in a fresh Herb Dressing and local Tomatoes. We’ll grill juicy New York Strip steaks to perfection, and top grilled Corn on the Cob with a tangy sauce, cheese crumbles, and a sprinkle of freshly chopped cilantro. Mary’s decadent dessert takes the flavors of the classic Éclair and make them into a luscious cake. George will pair each course with wine.

French food with an emphasis on fresh ingredients and simple flavors, beautifully presented, and rich history is considered the most influential cuisine in the world. Join Chef Carrie and George Punter, CSW, for a special evening of French bistro food and wine pairings you'll want to recreate for your next dinner party. This menu includes: Tartines de Tomates Cerises (Roasted Cherry Tomato & Goat Cheese Toast), Poulet à la Moutarde with Purée de Céleri-Rave (Mustard Chicken with Celery Root Purée), Onglet a l'Echalote (Hanger Steak with Shallot), and David Lebovitz' Stone Fruit Tart.

We're not stowing away the reds just because the weather is warmer. Whites and rosés will always be summer favorites, but lighter reds are great sippers, too! Come and explore with us as George Punter, CSW, and Chef Carrie team up to bring you deliciously bright dishes paired with easy drinking reds. Grain Salad With Roasted Corn and Peaches is summer on a plate. Roast Chicken With Mushrooms, Lemon, and Herbs will be a palate pleaser with a lighter-bodied red. You'll enjoy Bruschetta-Style Steak topped with a Local Tomato Salsa. And Sour Cream Panna Cotta With Red Wine Cherries will be the perfect ending. 

Chef Carrie and wine educator George Punter will make this an evening to remember with an old-school menu with a modern touch for spectacular dining. George will use his expertise to choose fabulous wines to complement each course. The Shrimp Cocktail will be true to its name with a splash of vodka. Tableside Caesar Salad is reminiscent of a romantic white-tablecloth restaurant. NY Strip Roast will be cooked to perfection, and served with cheesy Jalapeño Potatoes Au Gratin. Dessert will be fresh summer strawberries with shortcake and lightly sweetened cream.