Couples' Italian Grill

A Couples Class

A warm Sunday afternoon, a grill, and great company are all that's needed for this fabulous, classic Italian feast hosted by Mary Cooney. Crispy Prosciutto Cups are a vehicle for a summer-fresh local tomato, fresh mozzarella, and fragrant basil Caprese starter. Florentine Rib-Eye Steak, basted with butter, extra-virgin olive oil, fresh rosemary, and a touch of lemon for brightness, then rested to soak in all the flavors, will pair perfectly with Yukon Gold Potato Gnocchi with Pomodoro Sauce, and a medley of grilled Corn, Zucchini, and Red Peppers. Mary's simple, yet sensational dessert will be Vanilla Panna Cotta with Port Wine Sauce and Fresh Berries. This menu will be paired with wine.

Menu

• Caprese Prosciutto Cups
• Florentine Rib-Eye Steak with Rosemary, Lemon, and Extra-Virgin Olive Oil
• Yukon Gold Gnocchi with Pomodoro Sauce
• Corn, Zucchini, and Red Pepper Medley
• Vanilla Panna Cotta with Port Wine Sauce and Fresh Berries