Couples' Italian Grill

A Couples Class

A warm Sunday afternoon, a grill, and great company are all that's needed for this fabulous, classic Italian feast hosted by Mary Cooney. Crispy Prosciutto Cups are a vehicle for a summer-fresh local tomato, fresh mozzarella, and fragrant basil Caprese starter. Florentine Rib-Eye Steak, basted with butter, extra-virgin olive oil, fresh rosemary, and a touch of lemon for brightness, then rested to soak in all the flavors, will pair perfectly with Yukon Gold Potato Gnocchi with Pomodoro Sauce, and a medley of grilled Corn, Zucchini, and Red Peppers. Mary's simple, yet sensational dessert will be Vanilla Panna Cotta with Port Wine Sauce and Fresh Berries. This menu will be paired with wine.

Menu

Caprese Prosciutto Cups
Florentine Rib-Eye Steak with Rosemary, Lemon, and Extra-Virgin Olive Oil
Yukon Gold Gnocchi with Pomodoro Sauce
Corn, Zucchini, and Red Pepper Medley
Vanilla Panna Cotta with Port Wine Sauce and Fresh Berries

$225

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.