Coastal Comfort & Southern Sensations

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Our August Lunch Hour with Chef Carrie Walters is perfect timing for this warm weather menu where coastal charm meets Southern hospitality. Start with Crab Dip with Old Bay, a creamy blend of delicate crab meat and rich cheeses, accented by Old Bay’s zesty kick. Next, indulge in a bold twist with Nashville Fried Chicken Salad, combining crispy, tender fried chicken with a cool, creamy base for a fusion of comfort and heat. The experience culminates with Banana Cake with Chocolate Sea Salt Frosting, a decadent dessert featuring moist banana cake topped with rich, glossy dark chocolate frosting and a hint of sea salt. This menu marries bold, savory flavors with a sweet, nostalgic finish. Wine will be available for purchase by the glass or bottle.

Menu

Crab Dip with Old Bay
Nashville Fried Chicken Salad
Banana Cake with Chocolate Sea Salt Frosting

$50

Upcoming Class Times

August

Friday, August 1 | 12 p.m. - 1 p.m. | $50

Washington Square Culinary Center

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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