Coastal Comfort & Southern Sensations | DLM Culinary Center
Dorothy Lane Market

Coastal Comfort & Southern Sensations

August Lunch Hour! Coastal Comfort & Southern Sensations

Immerse yourself in a story where coastal charm meets Southern hospitality. This lunch menu marries bold, savory flavors with a sweet, nostalgic finish. Wine will be available for purchase by the glass or bottle.

Menu

  • Crab Dip with Old Bay
  • Nashville Fried Chicken Salad
  • Banana Cake with Chocolate Sea Salt Frosting

$50


Upcoming Class Times

August

01

Friday, August 1 | 12 p.m. - 1 p.m. | $50

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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Pastry Show, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Table or in instructional videos.

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