Capture the essence of summer fruit in this hands-on preserving workshop with Instructor Rob Leonard. Perfect for beginners, this class introduces you to the rewarding world of homemade jams and preserves using two beloved seasonal fruits. We’ll make classic Peach Preserves capturing peak-season flavor to create a golden, chunky preserve that perfectly balances sweetness with a hint of acidity. And everyone’s favorite jam—Strawberry! Discover how to prepare berries for optimal results and the secrets to capturing that vibrant, fresh-picked essence in every jar. Throughout this beginner-friendly session, Rob will share his wealth of preserving knowledge, covering essential skills. Participants will prepare and take home their own jar of each preserve, complete with recipes and Rob's tried-and-true tips. This class will be complete with Quiche and Mimosas.
Menu
$75
July
20
Washington Square Culinary Center
This class is full
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