Mediterranean Summer Feast

Join Harriet Argue for a vibrant culinary journey through the Mediterranean with this crowd-pleasing menu perfect for summer entertaining. We'll begin with a timeless appetizer of Baked Feta and Tomatoes, served alongside crisp Garlic Toast for scooping up the warm, melty cheese and juicy tomatoes. Grilled Pork Kebabs and Vegetables will be marinated and charred to perfection. You'll enjoy Orzo Pasta Salad with bright notes, and Greek Green Beans simmered with tomatoes and herbs. For a simple, yet elegant dessert, the season's star fruit, peaches, will be grilled, topped with creamy Greek Yogurt, and drizzled with Honey. This menu will be paired with wine.

Menu

Baked Feta and Tomatoes with Garlic Toast
Greek Green Beans
Orzo Pasta Salad
Grilled Pork and Vegetable Kebabs
Grilled Fresh Peaches with Greek Yogurt

$110

Upcoming Class Times

August

Rescheduled to Tuesday, August 5 | 6 p.m. - 8 p.m. | $110

(Previously: Tuesday, June 17th 2025 6:00PM - 8:00PM)

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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