During the holiday season, Harriet Argue pulls out all the baking stops to make traditional favorites. Greek desserts have a unique combination of flavors that make them different from typical pastries, and each is amazingly delicious. Harriet will demonstrate four of these childhood favorites you’ll want to add to your holiday sweet list. We’re all familiar with Baklava, but Harriet will kick it up making a Chocolate version of this crispy, nutty, syrupy delight. Kourabiedes are a buttery, shortbread-type cookie, covered in powdered sugar. Ekmek Kataifi is one of the most popular Greek desserts filled with creamy Custard Crème, and when baked looks like shredded wheat. And we'll finish with Amygdalota, a crunchy and chewy Greek almond cookie. Light snacks will be served.

Couples' Class

Rich in Greek flavors and local ingredients, this menu is ideal for entertaining or a cozy family dinner. The appetizer is a staple in Greek kitchens: Fried Saganaki Cheese—crunchy on the outside, warm and melty on the inside. Harriet Argue will put a Greek spin on comforting Roast Chicken and Potatoes. You'll enjoy a traditional Greek Salad with the vegetables and seasonings we love, and we'll finish with a moist Lemon Yogurt Cake.