Harriet Argue Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Embrace Fall at the Culinary Center

Harriet Argue

Harriet Argue - Culinary Center Instructor

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

Upcoming Classes by Harriet Argue

Opa! A Greek Culinary Celebration

Opa! A Greek Culinary Celebration

December 9, 2025
Harriet Argue
Tuesday, December 9 | 6 p.m. - 8 p.m. | $110

DLM Washington Square

Celebrate the vibrant flavors of Greece in this regional cooking class with Harriet Argue. Learn to prepare classic dishes including Youvarlakia – Greek Meatballs and a Lemon Sauce served with a colorful Mediterranean Relish Tray, a Mediterranean Spinach and Garbanzo Salad, Kotopita – Greek Chicken Pie in Phyllo, and finish with Chocolate Baklava. Authentic guidance ensures a fun and educational experience, perfect for recreating these regional favorites at home.

21 Seats Left

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