DLM Culinary Center

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Taverna Mezes

February 16, 2022
Wednesday, February 16th 6:00PM - 8:00PM | $75

Join instructor Harriet Argue for a fun evening of Taverna Mezes. Greek Tavernas are known for casual dining enjoyed with music, dancing, and wine. This menu includes: Saganaki (flaming halloumi cheese), Keftedes (Greek meatballs), Relish Tray, Fried Zucchini with Tzatziki Sauce, Garides a la Plaka (Greek marinated shrimp), and Spanakopita (spinach in puff pastry). Come in for this delightful menu served with wine.

15 Seats Left

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Gyro Night

March 16, 2022
Wednesday, March 16th 6:00PM - 8:00PM | $75

If you love gyros you won't want to miss this class with instructor Harriet Argue. Harriet will teach you how to make this Grecian delight at home with fresh ingredients. You'll also learn to create an incredible Chocolate Baklava! This menu includes: Greek Tapenade; Chicken Gyro with Feta, Tomatoes, Onion, Lettuce, and Tzatziki Sauce; Greek Fries; Spanakopita (Spinach Pie); and Chocolate Baklava.

26 Seats Left

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