Join Harriet Argue for a vibrant culinary journey through the Mediterranean with this crowd-pleasing menu perfect for summer entertaining. We'll begin with a timeless appetizer of Baked Feta and Tomatoes, served alongside crisp Garlic Toast for scooping up the warm, melty cheese and juicy tomatoes. Grilled Pork Kebabs and Vegetables will be marinated and charred to perfection. You'll enjoy Orzo Pasta Salad with bright notes, and Greek Green Beans simmered with tomatoes and herbs. For a simple, yet elegant dessert, the season's star fruit, peaches, will be grilled, topped with creamy Greek Yogurt, and drizzled with Honey. This menu will be paired with wine.

Couples' Class

Experience the captivating flavors of the Mediterranean in Harriet Argue's class with a sophisticated, yet doable, menu for your next gathering. An impressive appetizer of buttery Brie wrapped in Phyllo, baked until golden and crispy, and topped with sweet Fig Jam is simply irresistible. Harriet will show you a Greek spin on Paella, incorporating Greek herbs, spices, seafood, and meats, commonly found in imitable Greek cooking. A summery Watermelon Feta Salad provides a perfect contrast of sweet, salty, and herbaceous notes. Phyllo cups filled with velvety Banana Custard will be a spectacular finish to the meal that will be paired with wine.