Harriet Argue Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

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Harriet Argue

About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Greek Grill

Greek Grill

August 27, 2024
Tuesday, August 27 | 6 p.m. - 8 p.m. | $110

Join Harriet Argue for a taste of Mediterranean sunshine as we dine on the pure, simple flavors of traditional Greek ingredients. Garlic, lemon juice, and olive oil make the Eggplant Dip with Whipped Feta appetizer a delightfully robust starter you’ll enjoy with Homemade Pita Crisps. A Greek Peasant Salad is a must during the season with the bounty of vibrant produce. Arni Souvlaki Lamb Kebabs are perfectly moist and succulent, served with a side of Middle Eastern Rice Pilaf with rich Greek Yogurt and Pita Bread. Greek Apple Pie is buttery and flaky with a sweet apple center. This menu will be paired with wine.

16 Seats Left

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