About Harriet Argue
Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.
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The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.
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More from the Mediterranean With Harriet
May 22, 2024When it comes to flavorful and nutritive cuisine, we look to the Mediterranean diet. Paired with the month of May which has the goods with fresh herbs and vegetables, glorious warm weather, and sunny skies. Join Harriet Argue this evening for a spectacular meal beginning with Mediterranean Crudité. A light and flavorful soup with creamy Cannellini Beans and Spinach is a welcome second course. Beef Kapama with rich warm spices will be delicious served with Orzo Pasta and a spot-on red wine pairing. A crisp Peasant Salad and Chocolate Yogurt Cake with Chocolate Glaze will complete the meal. This menu will be paired with wine.
This class is full
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