About Harriet Argue
Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.
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Mediterranean Delights
December 17, 2024Join Harriet Argue for a great dinner party menu with a make-ahead entrée and dessert ideal for this busy month. For an outstanding appetizer, enjoy tender, sweet Calamari lightly breaded, fried, and served with a creamy-tangy Tzatziki Sauce. A crisp Cucumber Salad with Juicy Tomatoes and Feta will follow. Chicken Giouvetsi is boldly flavored, tender chicken nestled in Orzo Pasta with onions, tomatoes, and peppers, resulting in a most comforting, cold-weather dish. Ekmek is a showstopper dessert with layers of crispy kataifi pastry sweetened with sugar syrup and cinnamon, then topped with vanilla custard, slightly-sweet whipped cream, and roasted pistachios. This menu will be paired with wine.
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