Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.
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This is a great spring menu with a fresh and flavorful Mediterranean theme. Harriet Argue will demonstrate how to make a Tiropita Strifti—Greek cheese pie with crisp phyllo crust and loads of melted cheese, perfect for an appetizer or lunch entrée with a crisp salad. Salty Feta and Toasted Pecans take the Roasted Beet Salad over the top. We’ll grill Bronzini and serve it with a Warm Greek Potato Salad with Olives and Tomatoes. For a sweet and creamy end to the meal, Bougatsa (Greek Custard in Phyllo). This menu will be paired with wine.
12 Seats Left