Culinary Center Classes

About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

View Classes by All Instructors

Upcoming Classes

Uh oh!

We couldn't find any classes to match that search.

Back to All Classes

Host your next private event with us!

LEARN MORE

© 2021 Dorothy Lane Market | Terms and Conditions