Culinary Center Classes | Dorothy Lane Market

DLM Culinary Center

Now Enrolling for Winter & Spring Classes!

About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Dining Along the Aegean Coast

May 21, 2023
Sunday, May 21st 1:00PM - 3:00PM | $180 / 2 seats

This is a great spring menu with a fresh and flavorful Mediterranean theme. Harriet Argue will demonstrate how to make a Tiropita Strifti—Greek cheese pie with crisp phyllo crust and loads of melted cheese, perfect for an appetizer or lunch entrée with a crisp salad. Salty Feta and Toasted Pecans take the Roasted Beet Salad over the top. We’ll grill Bronzini and serve it with a Warm Greek Potato Salad with Olives and Tomatoes. For a sweet and creamy end to the meal, Bougatsa (Greek Custard in Phyllo). This menu will be paired with wine.

12 Seats Left

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