Join instructor Harriet Argue for a fun evening of Taverna Mezes. Greek Tavernas are known for casual dining enjoyed with music, dancing, and wine. This menu includes: Saganaki (flaming halloumi cheese), Keftedes (Greek meatballs), Relish Tray, Fried Zucchini with Tzatziki Sauce, Garides a la Plaka (Greek marinated shrimp), and Spanakopita (spinach in puff pastry). Come in for this delightful menu served with wine.

If you love gyros you won't want to miss this class with instructor Harriet Argue. Harriet will teach you how to make this Grecian delight at home with fresh ingredients. You'll also learn to create an incredible Chocolate Baklava! This menu includes: Greek Tapenade; Chicken Gyro with Feta, Tomatoes, Onion, Lettuce, and Tzatziki Sauce; Greek Fries; Spanakopita (Spinach Pie); and Chocolate Baklava.