Mediterranean Elegance

Experience the captivating flavors of the Mediterranean in Harriet Argue's class with a sophisticated, yet doable, menu for your next gathering. An impressive appetizer of buttery Brie wrapped in Phyllo, baked until golden and crispy, and topped with sweet Fig Jam is simply irresistible. Harriet will show you a Greek spin on Paella, incorporating Greek herbs, spices, seafood, and meats, commonly found in imitable Greek cooking. A summery Watermelon Feta Salad provides a perfect contrast of sweet, salty, and herbaceous notes. Phyllo cups filled with velvety Banana Custard will be a spectacular finish to the meal that will be paired with wine.

Menu

Brie en Phyllo with Fig Jam and Crackers
Mediterranean Paella
Watermelon Feta Salad
Phyllo Filled Banana Custard Cups

$225

Upcoming Class Times

August

Sunday, August 3 | 1 p.m. - 3 p.m. | $225 / 2 seats

Washington Square Culinary Center

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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