Mediterranean Elegance

In today's class you'll lean to unlock the secrets for creating a twist on Paella. With Harriet's cooking tips and superb ingredients, you'll learn to master this much-loved dish. This menu has it all! The starter is decadent, the salad is cool and refreshing, and the dessert is a perfect combination of textures. This menu will be paired with wine.

Menu

Brie en Phyllo with Fig Jam and Crackers
Mediterranean Paella
Watermelon Feta Salad
Phyllo Filled Banana Custard Cups

$225

Upcoming Class Times

August

Sunday, August 3 | 1 p.m. - 3 p.m. | $225 / 2 seats

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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