Mediterranean Summer Feast

The relaxed spirit of Mediterranean cuisine is ideal for this warm June evening. With all the essentials for a fun backyard party, the menu prep can be done in advance and be grill-ready. You'll get great ideas for summer entertaining and enjoy this delicious meal with wine.

Menu

Baked Feta and Tomatoes with Garlic Toast
Greek Green Beans
Orzo Pasta Salad
Grilled Pork and Vegetable Kebabs
Grilled Fresh Peaches with Greek Yogurt

$110

Upcoming Class Times

June

Tuesday, June 17 | 6 p.m. - 8 p.m. | $110

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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