DLM Culinary Center

DLM Washington Square

In this authentic regional supper club, you’ll embark on a flavorful journey through the heart of Venezuelan cuisine. Together with native Venezuelan Carla Cooney and Chef Mary Cooney, you’ll learn the art of preparing Carne Mechada—slow-cooked shredded beef simmered with peppers and onions. You’ll also craft authentic Arepas, the beloved cornmeal pockets that can be filled and enjoyed in endless ways. Enjoy sides of creamy Black Beans, fluffy Rice, and golden Fried Plantains for the ultimate comfort plate. To finish on a sweet note, you’ll indulge in Venezuelan Tres Leches Cake, rich, moist, and decadent. This class is designed to be both educational and fun, making it the perfect evening to cook, connect, and share in the joy of authentic Venezuelan flavors.

DLM Washington Square

Hands-on baking meets gluten-free indulgence in this class with Chef Mary Cooney. Learn to make a variety of cookies, including chewy Ricciarelli Almond Cookies, zesty Italian Lemon Thins, Crunchy Peanut Butter Cookies, and delicate Florentine Cookies Drizzled with Chocolate. Each student will take home a box of assorted cookies, making it a fun and delicious way to expand your gluten-free baking skills.

DLM Washington Square

Learn the art of fresh pasta in this hands-on class with Chef Mary Cooney. Students will craft tender Ricotta Cavatelli from scratch and pair them with two delicious sauces: a savory Wild Mushroom Sauce and a rich Tuscan Cream Sauce with Sausage. The evening includes a Crisp Salad and creamy Ice Cream, making it a complete, flavorful meal while providing step-by-step techniques to recreate these dishes at home.