Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.
Send a Gift CardJoin Mary Cooney for an evening that proves gluten-free dining can be absolutely spectacular! Watch as she creates elegant Crispy Pancetta Cups filled with peppery Arugula, creamy Goat Cheese, Toasted Pine Nuts, and sweet Figs. Next discover a classic Caesar Salad reimagined with gluten-free Croutons and a zesty, creamy Dressing. The main course showcases tender gluten-free Fettuccine plated with fresh Salmon, sweet Caramelized Red Peppers, and Onions in a rich Basil-Garlic Cream Sauce. For a grand finale, marvel at a stunning gluten-free Boston Cream Pie Swiss Roll that rivals any traditional version. This menu will be paired with wine.
This class is full
We will let you know about open seats or new timeslots for this class.
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