Chef Mary Cooney - Culinary Center Instructor
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
Upcoming Classes by Chef Mary Cooney
Family Stromboli Night
January 29, 2026DLM Mason
Bring a partner, friend, or family member to this hands-on cooking adventure with Chef Mary Cooney. Make homemade Stromboli together, enjoy a fresh Baby Green Salad with Apples and Balsamic Vinaigrette, and finish with a sweet Vanilla Panna Cotta topped with fresh berries. Tickets are sold in pairs, making this a fun, approachable class perfect for sharing skills, flavors, and quality time in the kitchen.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Family Stromboli Night Mason
Gluten-Free Italian Comfort
February 4, 2026DLM Washington Square
Discover how delicious and satisfying gluten-free cooking can be as Chef Mary Cooney guides you through a comforting Italian-inspired menu. Start with savory Stuffed Portobella Mushrooms, then enjoy a show-stopping Chicken Porchetta—DLM Flat Chicken rolled with Pork Tenderloin and Chicken Thighs for incredible flavor. Sides include Roasted Brussels Sprouts with Balsamic and Yukon Gold Smashed Potatoes with Rosemary and Parmesan. Finish with a light, luscious Italian Wedding Cake with Strawberries and Cream. A warm, abundant, completely gluten-free feast.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Gluten-Free Italian Comfort Washington Square
Hands-On Cannoli & Tiramisù
February 10, 2026DLM Washington Square
Roll up your sleeves and join Chef Mary Cooney for a hands-on deep dive into two iconic Italian desserts. You’ll learn how to make Crisp, Golden Cannoli Shells from scratch, along with Homemade Ricotta for a rich, silky filling. Then, craft a classic Tiramisù—layered, luxurious, and perfect for entertaining. Participants will take home their own tiramisù, along with the skills and confidence to recreate these timeless treats anytime.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Hands-On Cannoli & Tiramisù Washington Square
Date Night Italiano: Comfort & Flavor for Couples
February 20, 2026DLM Washington Square
Turn Friday night into a cozy, hands-on date night for couples with Chef Mary Cooney. Start with a hearty White Bean Soup, followed by classic Pasta Carbonara and flavorful Chicken Marsala. Enjoy vibrant Mixed Vegetables tossed in a bright Pesto Sauce, then finish on a sweet note with a luscious Éclair Cake. A fun, approachable menu designed for cooking together and sharing a memorable, romantic meal.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Date Night Italiano: Comfort & Flavor for Couples Washington Square
Family Stromboli Night
February 22, 2026DLM Washington Square
Bring a partner, friend, or family member to this hands-on cooking adventure with Chef Mary Cooney. Make homemade Stromboli together, enjoy a fresh Baby Green Salad with Apples and Balsamic Vinaigrette, and finish with a sweet Vanilla Panna Cotta topped with fresh berries. Tickets are sold in pairs, making this a fun, approachable class perfect for sharing skills, flavors, and quality time in the kitchen.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Family Stromboli Night Washington Square
Couples' Sunday Supper in Brooklyn
March 8, 2026DLM Washington Square
Join Chef Mary Cooney for a cozy, Brooklyn-inspired Sunday supper designed for couples to cook and enjoy together. Start with Roasted Tomato and Olive Tapenade on Crostini, followed by a crisp Italian House Salad with Red Wine Vinaigrette. Then dive into comforting classics: Pomodoro Sauce with Pork, Mary’s Signature Meatballs, and tender Asparagus. Finish the evening with a luscious Tiramisù. A warm, hands-on meal perfect for sharing great food and good company.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Couples' Sunday Supper in Brooklyn Washington Square
Friday Date Night: A Romantic Feast for Two
March 20, 2026DLM Washington Square
Turn Friday night into a romantic culinary adventure with Chef Mary Cooney. Couples will cook and enjoy a full, flavorful menu starting with Grilled Shrimp Skewers with Lemon Aioli and Roasted Garlic, paired with a fresh Arugula Salad with Lemon, Pine Nuts, and Shaved Parmesan. For the main course, savor Braised Rabbit with Herb-Roasted Yukon Gold Potatoes and Blistered Green Beans with Bacon. Finish with a luscious Chocolate Ciambella Cake topped with Whipped Cream and Berries. A hands-on, unforgettable date night experience.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Friday Date Night: A Romantic Feast for Two Washington Square
Family Fun: Calzones & Sweet Treats
March 22, 2026DLM Washington Square
Bring a family member or friend into the kitchen with Chef Mary Cooney for a fun-filled cooking class. Learn to make cheesy, golden Calzones, whip up a comforting Wedding Soup, and finish with Mini Razzleberry Pies bursting with Strawberries and Raspberries. Ideal for cooks of all ages, this class showcases delicious family-friendly recipes you can recreate at home.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Family Fun: Calzones & Sweet Treats Washington Square
Family Fun: Calzones & Sweet Treats
March 26, 2026DLM Mason
Bring a family member or friend into the kitchen with Chef Mary Cooney for a fun-filled cooking class. Learn to make cheesy, golden Calzones, whip up a comforting Wedding Soup, and finish with Mini Razzleberry Pies bursting with Strawberries and Raspberries. Ideal for cooks of all ages, this class showcases delicious family-friendly recipes you can recreate at home.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Family Fun: Calzones & Sweet Treats Mason
Family Fun with Flavors: Teriyaki Chicken & Chocolate Cake
April 12, 2026DLM Washington Square
Team up with a friend or loved one in this hands-on family class with Chef Mary Cooney! Learn to make savory Teriyaki Chicken, fluffy Fried Rice, and finish with a show-stopping Chocolate Sheet Cake topped with rich Italian Buttercream. A fun, interactive way to cook and enjoy a delicious meal together.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Family Fun with Flavors: Teriyaki Chicken & Chocolate Cake Washington Square
Host your next private event with us!
About Private EventsCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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ONLINE SHOP
(866) 748-1391 shop@dorothylane.com -
Mason
(513) 229-2500- Mon - Sun: 6:00AM - 9:00PM
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(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
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Washington Square
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