Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
Location: DLM Washington Square
Bring a friend or loved one and join Chef Mary Cooney for a hands-on, flavor-packed family cooking experience. Prepare tender Grilled Thai Chicken Skewers with Peanut Sauce, fragrant Coconut Jasmine Rice, and crisp Blistered Broccoli, then finish with a sweet Danish Coconut Dream Cake. Perfect for pairs of all ages, this class combines hands-on fun with delicious, approachable recipes you’ll want to make at home.
This class is full
We will let you know about open seats or new timeslots for this class.
Location: DLM Washington Square
Join Chef Mary Cooney for a delicious journey through the flavors of Rome. Begin with crisp Potato Croquettes and a bright Arugula Salad with Pine Nuts, Parmesan Crisps, and Lemon Vinaigrette. Enjoy tender Romano Chicken Cutlets accompanied by Cacio e Pepe, where you’ll learn the secret to a smooth, creamy cheese and pepper sauce. Roasted Asparagus with Parmesan adds a savory finish before ending with silky Vanilla Panna Cotta topped with a Port Wine Berry Reduction and Fresh Berries. A classic Italian menu full of timeless techniques and bold flavor.
Registration starts Monday, May 11, at 9 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
Join Chef Mary Cooney for a hands-on class dedicated to gluten-free pasta making. Learn to mix, shape, and cook tender Homemade Cavatelli using gluten-free techniques that deliver great texture and flavor. Pair your pasta with two rich sauces: a Slow-Braised Chicken Thigh Tomato Sauce and a Creamy Tuscan-Style Sausage Sauce. A skill-building class perfect for anyone looking to master gluten-free cooking without sacrificing comfort or taste.
Registration starts Monday, May 11, at 9 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
Explore the art of fresh filled pasta with Chef Mary Cooney in this hands-on class. Learn to mix, roll, and shape handmade Tortellini filled with Prosciutto and Mortadella, finished in a rich Cream Sauce With Prosciutto. Then craft delicate Ravioli filled with Mushrooms and Swiss Chard served in a nutty Brown Butter Sage Sauce. A skill-focused class that builds confidence in pasta-making while highlighting classic Italian flavor combinations and techniques you can recreate at home.
Registration starts Monday, May 11, at 9 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
Master the art of pie dough with Chef Mary Cooney in this hands-on class. Mix, roll, and shape your own dough to create a personal 5" Peach Pie to take home and bake, along with golden, flaky Peach Hand Pies to enjoy. Chef Mary will also demonstrate how to build a classic 9" Peach Pie, sharing tips for a tender crust and juicy filling. A skill-focused class perfect for building confidence in classic baking techniques.
Registration starts Monday, May 11, at 9 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
Experience the bright, coastal flavors of southern Italy with Chef Mary Cooney in this seasonal class inspired by Sorrento. Begin with a refreshing Peach and Limoncello Bellini, followed by Zucchini Ricotta Fritters with Lemon Yogurt Sauce and a vibrant Watermelon, Arugula, and Pine Nut Salad in Lemon Vinaigrette. Enjoy tender Boneless Lemon Chicken Thighs and Mixed Vegetables with Lemon Pesto, alongside Cannelloni filled with Meat Ragù, Ricotta, and Spinach, baked with Béchamel. Finish with a light Limoncello Mascarpone Mousse with Berries.
Registration starts Monday, May 11, at 9 a.m. EST
Location: DLM Washington Square
Location: DLM Washington Square
Celebrate the peak flavors of summer with Chef Mary Cooney in this seasonal class. Enjoy a menu built around fresh, vibrant ingredients, beginning with Prosciutto, Mozzarella, and Grape Tomato Skewers with Basil, Extra-Virgin Olive Oil, and Aged Balsamic. A crisp Romaine Salad with Grilled Corn, Tomatoes, Avocado, and Lime Dressing adds brightness before a perfectly Grilled NY Strip Steak with a colorful medley of Corn, Zucchini, and Red Peppers. Finish with a light and elegant Peaches and Cream Chiffon Cake. A fresh, satisfying menu that highlights the best of the season.
Registration starts Monday, May 11, at 9 a.m. EST
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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