Chef Mary Cooney - Culinary Center Instructor
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
Upcoming Classes by Chef Mary Cooney
Crafting Cavatelli: Hands-On Pasta Night
December 16, 2025DLM Washington Square
Learn the art of fresh pasta in this hands-on class with Chef Mary Cooney. Students will craft tender Ricotta Cavatelli from scratch and pair them with two delicious sauces: a savory Wild Mushroom Sauce and a rich Tuscan Cream Sauce with Sausage. The evening includes a Crisp Salad and creamy Ice Cream, making it a complete, flavorful meal while providing step-by-step techniques to recreate these dishes at home.
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