DLM Culinary Center

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Roman Holiday

July 10, 2022
Sunday, July 10th 1:00PM - 3:00PM | $150 / 2 seats

Couples' Class

Roman cuisine is based on the use of a few, simple ingredients, paired well to create mouthwatering results. Mary Cooney's dishes are proof that the key to good food is using just the right amount of high-quality ingredients. Add her love and passion for creating, and sharing a meal and you have magic. Join us for this delicious menu paired with wine. Cannellini Bean Soup With Rosemary, Cacio e Pepe, Chicken Saltimbocca, Charred Broccoli, and Lemon Cream Cups With Fresh Berries.

This class is full

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Alfresco Dining

July 15, 2022
Friday, July 15th 6:00PM - 8:00PM | $75

Come in and cool off with a Frozen Strawberry Margarita for the start of this summery meal. Mary Cooney will add an Italian flair with Prosciutto-Wrapped Asparagus followed by colorfully delicious Panzanella Salad. The menu is packed with the season's bountiful offerings! We'll grill DLM Flat Chicken, top it with Tomato-Olive Salsa, and mix grilled Fresh Vegetables With Bow Tie Pasta and herby Pesto Vinaigrette. Dessert will be a light, citrusy Lemon Chiffon Pie. You'll want to duplicate this incredible meal for your next alfresco gathering!

This class is full

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Teen Cooking Camp: American Diner

July 25, 2022
Monday, July 25th 9:00AM - 12:00PM | $350

In this weeklong cooking camp, teen cooks will enjoy creating the ultimate comfort food. Revived by Food TV, the small town diner is more popular than ever, and understandably so! The food is fun and terrifically comforting. Join Mary Cooney for this weeklong cooking camp where you'll cook up all-American favorites. Grab your apron and spatula and join in the fun as we whip up breakfast, lunch, and dinner in traditional diner-style!

This class is full

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Fruity Summer Desserts

August 09, 2022
Tuesday, August 09th 6:00PM - 8:00PM | $75

Maybe it's the abundance of beautiful fresh berries and fruits or simply wonderful memories of homemade pies with the incredible scent of buttery dough that makes these sweets taste so wonderful during warm summer months. Mary Cooney has your summer dessert choices covered in this class where she'll show you how to make fresh fruit fillings, delicious crusts, and a tender cake. Crispy Peach Cobbler, Strawberry Cream Tart, Raspberry Chiffon Pie, and Ricotta Peach Cake. Light appetizers will be served.

21 Seats Left

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Italian-Style Steakhouse

August 12, 2022
Friday, August 12th 6:00PM - 8:00PM | $75

Mary Cooney's steakhouse menu is sure to be a memorable one. The Delmonico Steak is a high quality, tender cut of meat with plenty of marbling ... need we say more? It's a delicious, juicy cut of meat perfect of the grill. We know the meat is the star, but the rest of Mary's menu is equally delicious. We'll start with Crostini with Ricotta, Olives, Lemon, and Thyme, and a steakhouse favorite—Caesar Salad. Side dishes include creamy Pasta Carbonara, and Bacon-Wrapped Green Bean Bundles. For a refreshing dessert, we'll spike Vanilla Ice Cream with Limoncello and an Italian Cookie. 

This class is full

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The Best of Summer: Corn & Tomatoes!

August 14, 2022
Sunday, August 14th 1:00PM - 3:00PM | $150 / 2 seats

Couples' Class

All of us have favorite summer foods that capture the essence of the season for us, but nothing says summer like fresh corn on the cob and home-grown tomatoes. Join Mary Coney for this class where every dish will highlight nature's peak-season summer gems. Savory Galette with Tomato, Corn, Fresh Basil, and Gruyère Cheese; Tomatoes, Grilled Corn, and Avocado Salad; Pork Tenderloin Wrapped in Prosciutto; Bowtie Pasta with a plethora of Grilled Summer Vegetables dressed in Pesto Vinaigrette; and a summer favorite, Key Lime Pie With Coconut Crust. 

This class is full

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