Chef Mary Cooney Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Spring Class Registration Is Open!

Chef Mary Cooney

Chef Mary Cooney - Culinary Center Instructor

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

Upcoming Classes by Chef Mary Cooney

Family Taco Night: Hands-On

Family Taco Night: Hands-On

April 26, 2026

Location: DLM Washington Square

Instructor: Chef Mary Cooney
Sunday, April 26 | 5 p.m. - 7:30 p.m. | $125 / 2 seats

Bring a family member or friend and join Chef Mary Cooney for a lively, hands-on taco night. Together you’ll prepare flavorful Grilled Chicken Street Tacos with zesty Lime Crema, cook soft Homemade Flour Tortillas, and mix up fresh Guacamole with chips. End on a sweet note with a rich, creamy Tres Leches Cake. A fun, interactive class perfect for culinary partners of all ages.

This class is full

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Cooking Together: Thai Flavors for Families

Cooking Together: Thai Flavors for Families

May 17, 2026

Location: DLM Washington Square

Instructor: Chef Mary Cooney
Sunday, May 17 | 5 p.m. - 7:30 p.m. | $125 / 2 seats

Bring a friend or loved one and join Chef Mary Cooney for a hands-on, flavor-packed family cooking experience. Prepare tender Grilled Thai Chicken Skewers with Peanut Sauce, fragrant Coconut Jasmine Rice, and crisp Blistered Broccoli, then finish with a sweet Danish Coconut Dream Cake. Perfect for pairs of all ages, this class combines hands-on fun with delicious, approachable recipes you’ll want to make at home.

This class is full

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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