Chef Mary Cooney - Culinary Center Instructor
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
Upcoming Classes by Chef Mary Cooney
A Celebration of Mary Cooney's Second Cookbook: Mary's Italian Kitchen
August 31, 2025DLM Washington Square
We’re thrilled to celebrate the release of Mary Cooney’s second cookbook with an unforgettable evening of delicious food, expert tips, and culinary inspiration and passion for flavorful, comforting meals made with love. In this special demonstration class, Mary will guide you through a menu that’s as inviting as it is impressive—perfect for sharing with friends and family, just like the dishes in her new cookbook.
4 Seats Left
Sign Up for A Celebration of Mary Cooney's Second Cookbook: Mary's Italian Kitchen (Washington Square)
Manicotti & Meatball Mania: A Hands-On Family Feast
September 14, 2025DLM Washington Square
Celebrate the release of Mary Cooney’s second cookbook: Mary's Italian Kitchen with an unforgettable evening of culinary inspiration. In this special demonstration class, Mary shares her passion, expert tips, and techniques for creating flavorful, comforting meals made with love—perfect for sharing with friends and family.
18 Seats Left
Sign Up for Manicotti & Meatball Mania: A Hands-On Family Feast Washington Square
Pasta Perfection: Hands-On Ravioli & Tortelloni
September 23, 2025DLM Washington Square
Experience the art of pasta making with Chef Mary Cooney in this hands-on class. Learn step-by-step techniques for crafting ravioli and tortelloni, plus tips for perfect pasta every time. Enjoy a full meal while cooking, learning, and indulging in authentic Italian flavors.
14 Seats Left
Sign Up for Pasta Perfection: Hands-On Ravioli & Tortelloni Washington Square
Stuffed Shells & Shared Smiles: Family Cooking Night
September 28, 2025DLM Washington Square
Cook, laugh, and dine together in this hands-on class with Chef Mary Cooney. Create tender ricotta-stuffed shells, a fresh Italian salad, and cheesy garlic bread, then finish with a bright orange ricotta cake. Designed for 12 couples, it’s the perfect evening of connection and delicious food.
16 Seats Left
Sign Up for Stuffed Shells & Shared Smiles: Family Cooking Night Washington Square
Family Night: Pasta, Chicken & Sweet Zeppole
October 5, 2025DLM Washington Square
Enjoy a family night with Chef Mary Cooney, designed for 12 couples to cook, learn, and share a delicious meal together. With step-by-step guidance, this evening promises fun, laughter, and memorable flavors for everyone at the table.
22 Seats Left
Sign Up for Family Night: Pasta, Chicken & Sweet Zeppole Washington Square
Afternoon Delight: From Mushrooms to Mini Cheesecakes
October 12, 2025DLM Washington Square
Couples will enjoy an afternoon with Chef Mary Cooney, cooking, learning, and sharing a complete meal together in this interactive, flavorful class designed for 16 pairs.
28 Seats Left
Sign Up for Afternoon Delight: From Mushrooms to Mini Cheesecakes Washington Square
Ricotta Revels: Filo, Pasta, & Cake
October 14, 2025DLM Washington Square
Chef Mary Cooney demonstrates how to make fresh ricotta from scratch in this foundations class, then shows its versatility in a variety of savory and sweet dishes. From an impressive appetizer to a hearty and belly-warming entrée, you'll get the recipes to some of Mary's favorite dishes.
30 Seats Left
Sign Up for Ricotta Revels: Filo, Pasta, & Cake Washington Square
Sunday Family Table: Cheddar, Chicken, & Cheesecake
October 19, 2025DLM Washington Square
Bring the whole family together for a fun and comforting evening in the kitchen with Chef Mary Cooney. Couples will cook side by side, learning new skills and creating a memorable meal to share.
22 Seats Left
Sign Up for Sunday Family Table: Cheddar, Chicken, & Cheesecake Washington Square
From Crust to Crumble: Apple Pie Hands-On
October 27, 2025DLM Washington Square
Master classic apple pie with Chef Mary Cooney. You'll learn to make a 5-inch pie, roll Mini Apple Hand Pies, watch Mary create a 9-inch pie, and gain Mary's tips for crafting variations of this delicious dessert. Plus, you'll get to enjoy a tasting paired with ice cream to finish the class.
15 Seats Left
Sign Up for From Crust to Crumble: Apple Pie Hands-On Washington Square
Gluten-Free Gnocchi: Sauces & Tips
October 29, 2025DLM Washington Square
Explore gluten-free cooking with Chef Mary Cooney in this hands-on gnocchi class. Learn techniques to make tender potato gnocchi and get Mary's tips to recreate these satisfying, flavorful dishes at home.
11 Seats Left
Sign Up for Gluten-Free Gnocchi: Sauces & Tips Washington Square
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