Season's Best: Corn, Tomatoes, and Peaches

Join Mary Cooney for the best of DLM's local produce. We'll begin with savory Prosciutto 'Purses' filled with chopped Tomatoes, storemade Fresh Mozzarella, and Basil. Peach Champagne Vinaigrette elevates a salad of Baby Greens, Tomatoes, Red Onion, Peaches, Pecans, and tangy Goat Cheese. Chicken Thighs marinated in fresh Herbs, Garlic, and Extra-Virgin Olive Oil, will be charred to perfection. Corn, Tomatoes, Zucchini, Red Peppers, Red Onions, and Mushrooms will be tossed in Pesto Vinaigrette while still warm from the grill. We'll finish with Peach Cobbler and Vanilla Ice Cream. This menu will be paired with wine.

Menu

• Prosciutto Purses with Tomatoes, Bocconcini, and Basil 
• Baby Greens with Tomatoes, Red Onions, Peaches, Pecans, and Goat Cheese with Peach-Champagne Vinaigrette
• Herby Grilled Chicken Thighs
• Grilled Summer Vegetables in Pesto Vinaigrette
• Peach Cobbler with Vanilla Ice Cream