Season's Best: Corn, Tomatoes, and Peaches

Sweet corn, juicy peaches, and plump tomatoes are colorful gems of the sunny season we can't seem to get enough of. Old fashioned peach cobbler is enticing enough on its own to join this class, but the entire meal is truly a feast highlighting seasonal treasures, allowing their natural flavors to shine. You’ll leave with recipes and tips to make the most of summer’s fleeting gifts at your own table. This menu will be paired with wine.

Menu

Prosciutto Purses with Tomatoes, Bocconcini, and Basil
Baby Greens with Tomatoes, Red Onions, Peaches, Pecans, and Goat Cheese with Peach-Champagne Vinaigrette
Herby Grilled Chicken Thighs
Grilled Summer Vegetables in Pesto Vinaigrette
Peach Cobbler with Vanilla Ice Cream

$110

Upcoming Class Times

August

Friday, August 8 | 6 p.m. - 8 p.m. | $110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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