A Celebration of Mary Cooney's Second Cookbook: Mary's Italian Kitchen

We’re thrilled to celebrate the release of Mary Cooney’s second cookbook with an unforgettable evening of delicious food, expert tips, and culinary inspiration and passion for flavorful, comforting meals made with love. Mary’s Italian heritage and love for feeding family and friends shows in every class she brings us. In this special demonstration class, Mary will guide you through a menu that’s as inviting as it is impressive—perfect for sharing with friends and family, just like the dishes in her new cookbook. This menu will be paired with wine.

Menu

Roasted Tomato Olive Tapenade with Homemade Focaccia
Italian Antipasto Salad with Tangy Dressing
Spaghetti and Meatballs with Sunday Gravy
Summer Vegetable Medley
Chiffon Cake with Peaches and Cream

$110

Upcoming Class Times

August

Sunday, August 17 | 1 p.m. - 3 p.m. | $110

August

Sunday, August 31 | 1 p.m. - 3 p.m. | $110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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