A Celebration of Mary Cooney's Second Cookbook: Mary's Italian Kitchen

Join us for a special culinary event celebrating the release of Mary Cooney’s second cookbook, Mary’s Italian Kitchen. Our beloved instructor, known for her warm teaching style, will share more ways to enjoy her soul-satisfying dishes and no-fail recipes. We’ll start with an appetizer of Roasted Tomato Olive Tapenade with Homemade Focaccia, followed by a colorful Italian House Salad with Tangy Dressing. The centerpiece will be Spaghetti and Meatballs, featuring Mary’s famous meatballs in a rich, slow-simmered Sunday Gravy. A summer medley of Roasted Broccoli, Cauliflower, and Carrots will complement the plate. Chiffon Cake with Peaches and Cream will close the evening on a luscious note. This menu will be paired with wine.

Menu

• Roasted Tomato Olive Tapenade with Homemade Focaccia
• Italian Antipasto Salad with Tangy Dressing
• Spaghetti and Meatballs with Sunday Gravy
• Summer Vegetable Medley
• Chiffon Cake with Peaches and Cream