Manicotti & Meatball Mania: A Hands-On Family Feast

In this special Family Class with Chef Mary Cooney, you and your loved ones will share an unforgettable evening of cooking and connection. The star of the menu is tender, homemade Manicotti—Crafted from Delicate Crepes Filled with a luscious blend of Three Cheeses, Savory Meatballs in a Simple, Slow-Simmered Tomato Sauce, a crisp Romaine Salad Dressed in Creamy Homemade Ranch, with the finale being a warm, comforting Apple Upside-Down Cake. This hands-on class is designed for 12 couples, making it the perfect way to spend a Sunday together learning, laughing, and dining as a family.

Menu

Manicotti with Homemade Crepes, Filled with 3 Cheeses
Savory Meatballs in a Simple, Slow-Simmered Tomato Sauce
Romaine Salad with Creamy Homemade Ranch Dressing
Apple Upside-Down Cake

$100

Upcoming Class Times

September

Sunday, September 14 | 5 p.m. - 7:30 p.m. | $100 / 2 seats

Washington Square

Registration starts Thursday, August 28, at 9 a.m. EST

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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