Pucker Up!

Mary's menu is a great example of how a bit of acid is key for adding depth and complexity to rich fatty dishes, and balances bitter or sweet notes in others. Every course is palate pleasing and delicious! This menu will be paired with wine.

Menu

Marinated Shrimp with Lime & Garlic Aioli
Baby Greens with Avocado and Lime Vinaigrette
Grilled Skirt Steak with Chimichurri Sauce
Chili-Lime Corn on the Cob
Lime Posset with Toasted Coconut, Almonds, and Cookie Crumbs

$110

Upcoming Class Times

July

Wednesday, July 23 | 6 p.m. - 8 p.m. | $110

Registration starts Thursday, May 15, at 9:30 a.m. EST

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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