Sweet Indulgence: Summer Fruit Desserts

Embrace the bounty of juicy seasonal fruits in this class with Katherine Ballein. You'll enjoy three completely different styles of dessert. An elegant Chocolate Tart with Grapefruit Curd and Plums is a stunning composition that balances rich chocolate against bright citrus and sweet-tart plums. A Peach-Thyme Galette is an ultimate summer dessert with flaky, golden Pastry and juicy peaches with an herbal touch, and easier than pie to construct! Showstopping Strawberry Pistachio Pavlova is a cloud-like meringue topped with fresh berries and crunchy pistachios. You'll learn the secret for creating a perfect meringue with its crisp exterior and marshmallowy interior. Savory snacks and wine will be served for balance!

Menu

Chocolate Tart with Grapefruit Curd and Plums
Peach-Thyme Galette
Strawberry Pistachio Pavlova

$110

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About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

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