Grilled & Gluten Free: Summer Flavors With Mary Cooney

Join Mary Cooney as she demonstrates how to create a spectacular outdoor feast that's naturally gluten-free and bursting with seasonal goodness. She’ll share essential gluten-free grilling and baking tips to take your summer cooking to a new level. This menu will be paired with wine.

Menu

Shrimp Skewers with Roasted Garlic Aioli
Chicken Thighs with Fresh Herbs
Italian Vegetables: Zucchini, Eggplant, Red Peppers, and Portobello Mushrooms with DLM Extra-Virgin Olive Oil and Aged Balsamic Vinegar
Gluten-Free Angel Food Cake with Summer Berries and Crème Fraiche Whipped Cream

$110

Upcoming Class Times

June

Tuesday, June 24 | 6 p.m. - 8 p.m. | $110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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