Crisp & Tangy: Beginning Pickle Workshop | DLM Culinary Center
Dorothy Lane Market

Crisp & Tangy: Beginning Pickle Workshop

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This class equips you with fundamental techniques that can be applied to pickling a wide variety of vegetables year-round. All ingredients, jars, and equipment provided. No previous pickling experience necessary. You'll enjoy the summer season all year long, learn a new hobby, and just think of the gifting possibilities! 

Menu

  • Charcuterie and Wine 

$75

Upcoming Class Times

June

22

Sunday, June 22 | 1 p.m. - 3 p.m. | $75

August

23

Saturday, August 23 | 1 p.m. - 3 p.m. | $75

Looking for more class times?

Rob Leonard

About Rob Leonard

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