Culinary Center Classes | Dorothy Lane Market

DLM Culinary Center

Register today for our winter/spring classes.

About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Brioche 101

April 25, 2024
Thursday, April 25 | 6 p.m. - 8 p.m. | $90

Soft, rich, and buttery, Brioche is undeniably indulgent and used as the star component in many sweet and savory recipes. Brioche, like bread, contains flour, yeast, water, and salt but is enriched with eggs, milk, and butter for a higher-fat richness. Join pastry chef Katherine Ballein to learn how to make this indulgent dough for bread, cinnamon rolls, sandwiches, and hors d'oeuvres—the possibilities are endless. We'll have savory and sweet examples in this class, paired with wine.

This class is full

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Fun Flavors from Hawaii

May 15, 2024
Wednesday, May 15 | 6 p.m. - 8 p.m. | $90

Who's in for a culinary trip to the beautiful island state of Hawaii? Katherine Ballein will demonstrate popular dishes from this heavenly island. We'll start with Poke, cubes of marinated sushi-grade fish with Asian-inspired sauces. Spam Musubi consists of sliced spam grilled with soy sauce and sugar until caramelized , and wrapped together with sushi rice. Loco Moco is a dish with layers of rice and an incredibly seasoned beef patty, topped with an egg, and smothered in a savory gravy. Hawaiian Macaroni Salad is creamy, sweet, and tangy. Did someone say comfort food? For a sweet ending, Katherine will show us how to make Butter Mochi, a popular confection in Hawaiian bakeries. This menu will be paired with wine.

This class is full

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