Culinary Center Classes | Dorothy Lane Market

DLM Culinary Center

Now Enrolling for Fall Classes!

About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Introduction to Custards

November 07, 2023
Katherine Ballein
Tuesday, November 07th 6:00PM - 8:00PM | $90

Join chef instructor Katherine Ballein for an enlightening education of the science behind making custards. Custards are the star component of many of our favorite desserts from Crème Brûlée and cheesecakes to lemon curd and pastry creams. Katherine will talk about the elements of custards and demonstrate making these confections: Pâte à Choux, Pastry Cream, Fresh Fruit Tart, Chocolate Pudding, and Lemon Curd, and provide recipes and information for each. You’ll enjoy these delightful desserts with sparkling wine.

17 Seats Left

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