Katherine Ballein Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Register for Fall Classes Now!

Katherine Ballein

About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

Send a Gift Card

Upcoming Classes

European Christmas Breads

European Christmas Breads

December 3, 2024
Katherine Ballein
Tuesday, December 3 | 6 p.m. - 8 p.m. | $100

The holiday baking season is quickly approaching and both of these sweet breads will add a feeling of tradition and warmth to your Christmas gatherings. Join Chef Katherine Ballein as she demonstrates the process of making Panettone, a sweet, fluffy Italian Christmas cake studded with candied fruits and raisins—dramatic in its cylindrical shape with a domed top. And Stollen, German yeasted fruit bread with candied citrus peel, nuts, and spices, and dusted with a thick coat of confectioners’ sugar. Not only are these breads delicious and festive, they are beautiful and can be made weeks in advance. Savory appetizers and wine will be served in this class.

30 Seats Left

View Class

Host your next private event with us!

LEARN MORE

© 2024 Dorothy Lane Market | Terms and Conditions