About Katherine Ballein
Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.
Give the Gift of Cooking
The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.
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Fun Flavors from Hawaii
May 15, 2024Who's in for a culinary trip to the beautiful island state of Hawaii? Katherine Ballein will demonstrate popular dishes from this heavenly island. We'll start with Poke, cubes of marinated sushi-grade fish with Asian-inspired sauces. Spam Musubi consists of sliced spam grilled with soy sauce and sugar until caramelized , and wrapped together with sushi rice. Loco Moco is a dish with layers of rice and an incredibly seasoned beef patty, topped with an egg, and smothered in a savory gravy. Hawaiian Macaroni Salad is creamy, sweet, and tangy. Did someone say comfort food? For a sweet ending, Katherine will show us how to make Butter Mochi, a popular confection in Hawaiian bakeries. This menu will be paired with wine.
This class is full
Contact Information
We will let you know about open seats or new timeslots for this class.
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ONLINE SHOP
(866) 748-1391 shop@dorothylane.com -
Oakwood
(937) 299-3561- Mon - Sun: 6:00AM - 10:00PM
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Washington Square
(937) 434-1294- Mon - Sun: 6:00AM - 9:00PM
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Springboro
(937) 748-6800- Mon - Sun: 6:00AM - 9:00PM
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