Zebbie Borland - Culinary Center Instructor
Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.
Upcoming Classes by Zebbie Borland
Petite Chefs Let it Snow!
February 18, 2026DLM Washington Square
Petite Chefs (Grades 1-3) Hands-on Class
It may be cold outside, but our Culinary Center kitchen is warm and cozy. Come in out of the cold and join Zebbie Borland and learn new kitchen skills while making these goodies from scratch. Students will learn to make a cheesy sauce and how to cook pasta al dente for making Four Cheese Macaroni & Cheese. They'll warm their tummies with Winter Warming Malted Cocoa, and make and decorate Sugared Polar Bear Cookies for a wintery treat you’ll have fun recreating at home.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Petite Chefs Let it Snow! Washington Square
Junior Chefs' Fondue Party!
February 24, 2026DLM Washington Square
Hands-On Junior Chefs' Class (Grades 4-6)
Junior chefs will roll up their sleeves with Zebbie Borland in this hands-on class, learning to create fun, crowd-pleasing party food in a snap. Fondue is a delicious, interactive way to enjoy gooey melted cheese or decadent chocolate with all sorts of nibbles and small bites. No fondue pot? That's okay! Zebbie will show how to enjoy this playful style of eating at home. Indulge in Creamy Swiss Fondue with Sausage and Crusty Bread, Velvety Fudge Fondue with Pound Cake and Fresh Fruit, and Salted Caramel Fondue with Assorted Apples.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Junior Chefs' Fondue Party! Washington Square
Petite Chefs' April Fool's Food Pranks
April 1, 2026DLM Washington Square
It’s April Fool’s Day, and these playful food pranks are as delicious as they are clever! Join Zebbie Borland for a light-hearted class where creativity takes center stage. You’ll whip up April Fool’s Berry Soda (actually a bubbly berry gelatin), bake Party Surprise Cupcakes (mini meatloaves disguised as cupcakes with creamy mashed-potato “frosting”), and craft Shamburgers—cookies cleverly assembled to look just like tiny hamburgers. A fun, tasty way to fool your friends!
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Petite Chefs' April Fool's Food Pranks Washington Square
Junior Chefs' Flavors of Mexico: Hands-On
May 5, 2026DLM Washington Square
Hands-On Junior Chefs' Class (Grades 4-6)
The popularity of Mexican cuisine cannot be denied — its vibrant flavors and approachable techniques make for irresistible appetizers, entrées, and sides. Join Zebbie Borland in this hands-on class and learn how to create dishes you’ll want to share with family and friends. Start with a zesty Black Bean Salsa with Grilled Corn, Red Pepper, and Avocado, then move on to a hearty, layered Mexican Lasagna. Finish on a sweet note with Festive Mexican Wedding Cookies, perfect for celebrating any occasion.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Junior Chefs' Flavors of Mexico: Hands-On Washington Square
Host your next private event with us!
About Private EventsCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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