Zebbie Borland Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

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Zebbie Borland

About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Petite Chefs Camp: Savor Summer

Petite Chefs Camp: Savor Summer

July 15, 2024
Monday, July 15 | 9 a.m. - 11:30 a.m. | $375

Hands-On Classes (grades 1-3)

Join Zebbie Borland for this 5-day cooking camp guaranteed to be one of your favorite weeks of the summer. You'll join fellow campers to learn a multitude of cooking techniques and skills designed especially for you! Each day we'll focus on a variety of dishes based on these fun-filled themes: A perfect summer Day at the Park is all about creating a yummy pack-up-and-go menu. Tuesday's Tropical Paradise theme will tantalize our tropical appetites! We'll make and grill individual pizzas, and munch on loaded nachos for Campfire Fun day. And you'll delight in the Diner Delights menu with comfort food at its most fun. For a celebratory last day, all recipes will be Cool & Frosty—creamy and fruity goodies to keep you cool all summer long!

3 Seats Left!

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Junior Chefs Camp: Mastering the Basics

Junior Chefs Camp: Mastering the Basics

July 29, 2024
Monday, July 29 | 9 a.m. - 11:30 a.m. | $375

Hands-On Classes (grades 4-6)

In this weeklong cooking camp with Zebbie Borland, Junior Chefs will enjoy learning fundamental cooking skills while making recipes designed for their appetites and interests. Each day we'll focus on a specific food group with a variety of recipes for building upon skill level and technique. Monday is All About Eggs, from breakfast to dessert! Tuesday's class, All About Chicken, explores four prep methods that prove chicken is one of our most versatile proteins! Wednesday, we'll practice knife skills with All About Vegetables. Thursday will be a starch party with Potatoes, Pasta, and Rice. For a great ending to the week, Friday is All About Chocolate!

This class is full

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Cheesecakes for Company

Cheesecakes for Company

August 13, 2024
Tuesday, August 13 | 6 p.m. - 8 p.m. | $110

Zebbie Borland is famous amongst family and friends for her rich and creamy cheesecakes, and recently added two new over-the-top cakes to her dessert repertoire. Nutella Cheesecake has a chocolate cookie crust and a creamy filling of chocolate-hazelnut spread combined with cream cheese, and finished with chocolate ganache, chocolate whipped cream, and Ferrero Rocher Chocolates for the most beautiful presentation. Biscoff Cookies Cookie Butter make a luscious cheesecake with hints of cinnamon and caramel notes. For the cheesecake purists, Zebbie will make individual Vanilla Cheesecakes and top them with summer's fresh berries. Savory snacks and wine will be served in this class.

28 Seats Left

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