Junior Chefs Hands-On Class (Grades 4-6)

What could be more fun than preparing a Halloween menu with all the tricks and treats necessary for scaring your friends? Zebbie Borland will teach students how to design recipes that are as much fun to make as they are scrumptious to eat! Shrunken Head Cider with Hand-Carved Apple Heads is prepared in a punch bowl with shriveled apple ‘heads’ floating on top! Ketchup and brown sugar combine to drizzle over a Severed Hand Meatloaf, served with mashed potatoes in the shape of ghosts (“Boo-Ta-Toes). Shattered Glass Cupcakes with ‘bloody’ Cream Cheese Frosting, using cherry preserves, are topped with edible ‘broken glass’! Happy Halloween!

Petite Chefs Hands-On Class (Grades 1-3)

A Halloween spread has never been more fun to create and deliciously creepy to eat! Join Zebbie Borland for this spider-inspired menu. Petite chefs will create a Spider Web Mexican Dip made with ingredients they love, and top it with a sour cream ‘web’—we’ll add realistic plastic spiders for an extra ghoulish presentation. A Spider Taco Ring will resemble a GIANT spider. For dessert, Chocolate-Peanut Butter Spider Cookies are an eight-legged sweet treat!

Junior Chefs Hands-On Class (grades 4-6)

It’s a toss-up whether Thanksgiving dinner or the leftovers are our favorite way to enjoy these fabulous comfort foods. Students will join Zebbie Borland to learn to make recipes that will extend the holiday deliciously. Cranberry Pecan Turkey Salad begins with seasoned roast turkey breast mixed with a creamy dressing and sweetened with cranberries. Buttery Pie Dough tops a Turkey and Vegetable Pie, baked to a golden brown. And Turkey-Shaped Apple Tarts are the perfect dessert for your Thanksgiving festivities!

Petite Chefs Hands-On Class (Grades 1-3)

It’s time to get ready for one of our favorite feast days of the year. Zebbie Borland has tasty ideas for your Thanksgiving 'kids table' with recipes so good the adults may want to abandon their table! Fruit and Cheese Gobbler is the perfect starter; and you'll get pointers for creating favorite cheese and fruit pairings. Students will make a Turkey-Shaped Bread Bowl with Veggie ‘feathers’ for filling with a yummy dip. And for dessert, we’ll have fun making Handprint Turkey Cookies with finger ‘feathers’.

Hands-On Class

Decorating a Gingerbread House during the holiday season is a traditional family pastime. What child (ages 1-92) hasn't dreamed of decorating a gingerbread house this festive time of year? You'll be welcomed with the smell of gingerbread, the Culinary Center elves, and Zebbie Borland for a fun and creative evening learning the step-by-step process for decorating your very own gingerbread house. All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. This is a great activity for parents and children to do together. Price includes one house. We are offering 2 classes this year.

Hands-On Class

Decorating a Gingerbread House during the holiday season is a traditional family pastime. What child (ages 1-92) hasn't dreamed of decorating a gingerbread house this festive time of year? You'll be welcomed with the smell of gingerbread, the Culinary Center elves, and Zebbie Borland for a fun and creative evening learning the step-by-step process for decorating your very own gingerbread house. All icings and candies for decoration will be provided, but feel free to bring some of your own to personalize your house. This is a great activity for parents and children to do together. Price includes one house. We are offering 2 classes this year.