Aparna “Appy” Thukral Kad—fondly known as Chef Appy—is the passionate chef-owner behind My Kolorful Kitchen, the progressive Indian bistro nestled in Mason, Ohio. Her culinary artistry expresses deeply personal experiences and cultural richness. Born in Bombay (now Mumbai), Appy traveled widely across India during her childhood thanks to her father’s job. These early experiences exposed her to the rich tapestry of Indian regional cuisines—and the varied techniques, spices, and stories behind them In June 2022, she opened My Kolorful Kitchen—a cozy lunch bistro where she offers a rotating menu of vegetarian and non-vegetarian specials, refreshed daily, alongside catering and familypack options Every Dish Has a Story—and a Personal Touch Chef Appy’s philosophy centers on authenticity, freshness, and sensory delight. She prepares all her dishes in-house each morning, ensuring every meal resonates with Indian taste. She delights in sharing flavors from across India—whether it’s a comforting biryani (made with chicken or vegan jackfruit), soothing dals, lively curries, or Indo-Chinese fusions—and emphasizes that even the same dish name can vary vastly by region Her Tag Line - "A Plateful of Stories”, as she believes every plate has a story and most heartful conversations are shared over a meal. Personal Interactions and storytelling elevate the dining experience.
DLM Mason
Chef Aparna Kad will share a soulful culinary experience rooted in the comforting flavors of her native India hometown. In this class, you’ll learn how to prepare Olan, a delicate yellow squash soup infused with coconut milk and curry leaves, earthy Kale Lentils, and nutty Black Chickpea Rice. You'll also learn to craft Coconut Chicken Curry simmered with fragrant spices while exploring the colorful stories & rich traditions behind each dish. Her Tag Line, "A Plateful of Stories”, explains how she believes every plate has a story & most heartful conversations are shared over a meal. Come hungry for flavor and connection.
10 Seats Left
DLM Mason
Chef Aparna Kad invites you on a vibrant culinary journey through the sizzling streets and soulful kitchens of India, where kebabs aren’t just food, they’re a celebration. We'll explore Authentic Indian Kebabs 3 Ways, each crafted with bold spices and regional flair. From juicy Ground Chicken Kebabs to hearty Black and Orange Lentil Kebabs, and the indulgent creaminess of Malai-style Kebabs, every bite tells a story of tradition, technique, and taste. You’ll learn how to pair them with golden Turmeric-saffron Parathas and fresh green chutney with crisp Sliced Onions and Garlic Raita.
25 Seats Left
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