Chef Aparna Kad - Culinary Center Instructor
Aparna “Appy” Thukral Kad—fondly known as Chef Appy—is the passionate chef-owner behind My Kolorful Kitchen, the progressive Indian bistro nestled in Mason, Ohio. Her culinary artistry expresses deeply personal experiences and cultural richness. Born in Bombay (now Mumbai), Appy traveled widely across India during her childhood thanks to her father’s job. These early experiences exposed her to the rich tapestry of Indian regional cuisines—and the varied techniques, spices, and stories behind them In June 2022, she opened My Kolorful Kitchen—a cozy lunch bistro where she offers a rotating menu of vegetarian and non-vegetarian specials, refreshed daily, alongside catering and familypack options Every Dish Has a Story—and a Personal Touch Chef Appy’s philosophy centers on authenticity, freshness, and sensory delight. She prepares all her dishes in-house each morning, ensuring every meal resonates with Indian taste. She delights in sharing flavors from across India—whether it’s a comforting biryani (made with chicken or vegan jackfruit), soothing dals, lively curries, or Indo-Chinese fusions—and emphasizes that even the same dish name can vary vastly by region Her Tag Line - "A Plateful of Stories”, as she believes every plate has a story and most heartful conversations are shared over a meal. Personal Interactions and storytelling elevate the dining experience.
Upcoming Classes by Chef Aparna Kad
Authentic Indian Kebabs 3 Ways
January 21, 2026DLM Mason
Chef Aparna Kad invites you on a vibrant culinary journey through the sizzling streets and soulful kitchens of India, where kebabs aren’t just food, they’re a celebration. We'll explore Authentic Indian Kebabs 3 Ways, each crafted with bold spices and regional flair. From juicy Ground Chicken Kebabs to hearty Black and Orange Lentil Kebabs, and the indulgent creaminess of Malai-style Kebabs, every bite tells a story of tradition, technique, and taste. You’ll learn how to pair them with golden Turmeric-saffron Parathas and fresh green chutney with crisp Sliced Onions and Garlic Raita.
25 Seats Left
Sign Up for Authentic Indian Kebabs 3 Ways Mason
Chaat Tonight? Entertain the Indian Way!
April 9, 2026DLM Mason
Chef Aparna Kad invites you to a flavor-forward exploration of India’s most beloved street foods and modern chaat creations. You'll learn how to make a refreshing Chickpea Salad with Burrata, build texture-rich favorites like Papdi Chaat with classic sweet-and-spicy sauces and a vibrant Aloo Chaat with bold spices and fresh toppings. Master the iconic crunch and tang of Pani Puri, and fry up Pineapple & Blueberry Fritters for a sweet finish.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Chaat Tonight? Entertain the Indian Way! Mason
Indian Fusion Lunch
May 15, 2026DLM Mason
Join Chef Aparna Kad for a flavorful, fast-paced lunch class designed to get you in and out in an hour—without sacrificing depth or delight. This menu highlights comforting Indian dishes with a modern twist, starting with Beetroot & Feta Aloo Tikki, a vibrant starter that balances earthiness and creaminess. Then learn to prepare Yakhni Pulao, a simpler yet deeply aromatic biryani-style rice, served with a refreshing Cucumber-Garlic Raita. To finish, enjoy Vanilla Ice Cream elevated to the next level topped with a luxurious Saffron Cardinal Sauce.
Registration starts Monday, January 5, at 9 a.m. EST
Sign Up for Indian Fusion Lunch Mason
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About Private EventsCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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