Long Description
Sip on coffee, juice, or a mimosa in hand while Stephanie Carraher and Camille Westerkamp guide you step by step in this fun hands-on class, exploring essential cake techniques while also unleashing your inner artist by treating the uniced cake as a blank canvas to be explored and celebrated. No previous experience needed, just a willingness to play with seasonal color and enjoy the process. Decorate a heart-shaped cake for your Valentine and make it special with your own creative touches.
All materials and tools will be provided. Come ready to learn, sip, and decorate your way to a memorable Valentine's Day morning! Light snacks will be provided.
$75
February
14
Mason
Stephanie Carraher has spent over 15 years perfecting her craft as a cake artist, known for her creativity and attention to detail. Driven by a passion for redefining cake design, she transforms each creation into a stunning work of art. Stephanie is the Love Cakes Manager at the Mason Dorothy Lane Market.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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