Friday Happy Hour: Bites and Pours | DLM Culinary Center
Dorothy Lane Market

Friday Happy Hour: Bites and Pours

Kick off the weekend with us from 4–6pm for an elevated happy hour that’s anything but ordinary. For just $35, you’ll enjoy three pours of Craft Beer or Curated Wine and three delicious Chef-Inspired Small Plates designed to pair perfectly with your drinks. Think bold flavors, creative bites, and the perfect setting to unwind, mingle, and start your weekend right. This is an open-house event, arrive at your leisure within the 2-hour timeframe.

$35


Upcoming Class Times

January

23

Friday, January 23 | 4 p.m. - 6 p.m. | $35

Washington Square

Registration starts Monday, January 5, at 9 a.m. EST

January

30

Friday, January 30 | 4 p.m. - 6 p.m. | $35

Mason

Registration starts Monday, January 5, at 9 a.m. EST

February

27

Friday, February 27 | 4 p.m. - 6 p.m. | $35

Mason

Registration starts Monday, January 5, at 9 a.m. EST

February

27

Friday, February 27 | 4 p.m. - 6 p.m. | $35

Washington Square

Registration starts Monday, January 5, at 9 a.m. EST

March

27

Friday, March 27 | 4 p.m. - 6 p.m. | $35

Washington Square

Registration starts Monday, January 5, at 9 a.m. EST

March

27

Friday, March 27 | 4 p.m. - 6 p.m. | $35

Mason

Registration starts Monday, January 5, at 9 a.m. EST

April

17

Friday, April 17 | 4 p.m. - 6 p.m. | $35

Washington Square

Registration starts Monday, January 5, at 9 a.m. EST

April

24

Friday, April 24 | 4:59 p.m. - 6 p.m. | $35

Mason

Registration starts Monday, January 5, at 9 a.m. EST

May

08

Friday, May 8 | 4 p.m. - 6 p.m. | $35

Washington Square

Registration starts Monday, January 5, at 9 a.m. EST

May

22

Friday, May 22 | 4 p.m. - 6 p.m. | $35

Mason

Registration starts Monday, January 5, at 9 a.m. EST

Looking for more class times?


Culinary Center Staff

About Culinary Center Staff

The staff of The Culinary Center at Dorothy Lane Market delights with our cooking talents and memorable personalities!

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.